{"id":12758,"date":"2023-05-11T12:58:53","date_gmt":"2023-05-11T10:58:53","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?page_id=12758"},"modified":"2023-10-04T13:49:13","modified_gmt":"2023-10-04T11:49:13","slug":"pfingstrezepte","status":"publish","type":"page","link":"https:\/\/doncarne.de\/de\/blog\/rezepte\/specials\/pfingstrezepte\/","title":{"rendered":"Pfingsten"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-15d750bd1b332b34c6e70b077ebbccdf\">\n.flex_column.av-av_one_full-15d750bd1b332b34c6e70b077ebbccdf{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_full-15d750bd1b332b34c6e70b077ebbccdf av_one_full  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-22e681489193ad9952b379482db73b53\">\n.avia-image-container.av-av_image-22e681489193ad9952b379482db73b53 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-22e681489193ad9952b379482db73b53 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-22e681489193ad9952b379482db73b53 av-styling- avia-align-center  avia-builder-el-1  el_before_av_heading  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-12759 avia-img-lazy-loading-not-12759 avia_image ' src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2023\/05\/Don_Carne_FoodPorn5557_be-1500x630.jpg\" alt='' title='Don_Carne_FoodPorn5557_be'  height=\"630\" width=\"1500\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-963cb97973a13036313eb09444e28f99\">\n#top .av-special-heading.av-av_heading-963cb97973a13036313eb09444e28f99{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-963cb97973a13036313eb09444e28f99 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-963cb97973a13036313eb09444e28f99 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-963cb97973a13036313eb09444e28f99 av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-2  el_after_av_image  el_before_av_textblock '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >BBQ- und Grillrezepte zu Pfingsten<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-av_textblock-2de302bf1aa3cf4c9157dbe6f50ac7eb '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 style=\"text-align: center;\">PFINGSTEN = GRILLZEIT<\/h3>\n<p style=\"text-align: center;\">Hier finden Sie unsere Rezeptempfehlungen f\u00fcr ein gen\u00fcssliches Pfingstfest mit Freunden und der Familie.<br \/>\nEgal ob auf dem Grill oder in der Pfanne, mit unseren Step-by-Step Rezeptvorschl\u00e4gen und vielen Rezeptvideos k\u00f6nnen Sie alles einfach nachmachen.<\/p>\n<p style=\"text-align: center;\">Die passenden Produkte zu unseren Rezepten gibt es <a href=\"https:\/\/doncarne.de\/c\/grillen\/\" target=\"_blank\" rel=\"noopener\">hier<\/a> im <strong>Don Carne Onlineshop<\/strong>.<\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-17a71623bc97170eaf15796c938ae8df\">\n#top .av-special-heading.av-av_heading-17a71623bc97170eaf15796c938ae8df{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-17a71623bc97170eaf15796c938ae8df .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-17a71623bc97170eaf15796c938ae8df .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-17a71623bc97170eaf15796c938ae8df av-special-heading-h3 blockquote modern-quote modern-centered  avia-builder-el-4  el_after_av_textblock  el_before_av_blog '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >REZEPTEMPFEHLUNGEN ZU PFINGSTEN<\/h3><div class='av-subheading av-subheading_below'><p>F\u00fcr den Grill &amp; die Pfanne<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<div  data-slideshow-options=\"{&quot;animation&quot;:&quot;fade&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;show_slide_delay&quot;:90}\" class='avia-content-slider avia-content-grid-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-5  el_after_av_heading  avia-builder-el-last  av-slideshow-ui av-control-default   av-no-slider-navigation av-slideshow-manual av-loop-once av-loop-manual-endless '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class=\"avia-content-slider-inner\"><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-17606 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/garlic-parmesan-chicken-wings\/' data-rel='slide-1' class='slide-image' title='Garlic Parmesan Chicken Wings'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Bild-2-495x400.jpeg\" class=\"wp-image-17608 avia-img-lazy-loading-not-17608 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Bild-2-495x400.jpeg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Bild-2-845x684.jpeg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/garlic-parmesan-chicken-wings\/' title='Garlic Parmesan Chicken Wings'>Garlic Parmesan Chicken Wings<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/wings\/\" rel=\"tag\">Wings<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nKnusprig gebacken, in aromatischer Knoblauch-Butter geschwenkt und gro\u00dfz\u00fcgig mit frisch geriebenem Parmesan veredelt - diese Garlic Parmesan Chicken Wings sind die perfekte Kombination aus Comfort Food und proteinreichem Genuss. Serviert\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2026-01-06T14:50:53+01:00\" >6. Januar 2026<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Bild-2.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1024<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1024<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2026-01-06 14:50:53<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2026-01-12 11:32:21<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Garlic Parmesan Chicken Wings<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-17548 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/iberico-schweinefilet-im-duroc-bacon-mantel\/' data-rel='slide-1' class='slide-image' title='Iberico Schweinefilet im Duroc-Bacon-Mantel mit cremigen Kartoffeln'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/11\/glasiertes_Schweinefilet-495x400.jpg\" class=\"wp-image-5704 avia-img-lazy-loading-not-5704 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/11\/glasiertes_Schweinefilet-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/11\/glasiertes_Schweinefilet-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/iberico-schweinefilet-im-duroc-bacon-mantel\/' title='Iberico Schweinefilet im Duroc-Bacon-Mantel mit cremigen Kartoffeln'>Iberico Schweinefilet im Duroc-Bacon-Mantel mit cremigen Kartoffeln<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/haxe\/\" rel=\"tag\">Haxe<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nZartes Iberico Schweinefilet, knusprig im aromatischen Duroc-Bacon-Mantel, dazu cremige Kartoffeln und eine w\u00fcrzige Sauce \u2013 dieses Rezept ist perfekt f\u00fcr besondere Anl\u00e4sse und gem\u00fctliche Winterabende. Die Kombination aus hochwertigem\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-12-12T15:58:18+01:00\" >12. Dezember 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/11\/glasiertes_Schweinefilet.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2025-12-12 15:58:18<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-12-12 15:58:22<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Iberico Schweinefilet im Duroc-Bacon-Mantel mit cremigen Kartoffeln<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-17536 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-schweinshaxe\/' data-rel='slide-1' class='slide-image' title='Duroc Schweinshaxe vom Drehspie\u00df &#8211; Knusprig, Saftig &#038; Authentisch Bayerisch'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinshaxe_Blogbild_klein-495x400.jpg\" class=\"wp-image-5550 avia-img-lazy-loading-not-5550 attachment-portfolio size-portfolio wp-post-image\" alt=\"Schweinshaxe_Blogbild_klein\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinshaxe_Blogbild_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinshaxe_Blogbild_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-schweinshaxe\/' title='Duroc Schweinshaxe vom Drehspie\u00df &#8211; Knusprig, Saftig &#038; Authentisch Bayerisch'>Duroc Schweinshaxe vom Drehspie\u00df &#8211; Knusprig, Saftig &#038; Authentisch Bayerisch<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/haxe\/\" rel=\"tag\">Haxe<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nErleben Sie die K\u00f6nigsklasse der Grillkunst: Eine goldbraune, knusprige Schweinshaxe, die au\u00dfen kross und innen butterweich ist. Kombiniert mit w\u00fcrzigem bayerischem Krautsalat wird dieses traditionelle Gericht zum unvergesslichen Gaumenerlebnis.\n\n\n\n\n\n\n\nDuroc\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-12-12T14:52:14+01:00\" >12. Dezember 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinshaxe_Blogbild_klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2025-12-12 14:52:14<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-12-12 15:44:44<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Duroc Schweinshaxe vom Drehspie\u00df &#8211; Knusprig, Saftig &#038; Authentisch Bayerisch<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-16765 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/sommerliche-bowl-mit-maishaehnchen\/' data-rel='slide-1' class='slide-image' title='Sommer Bowl mit Maish\u00e4hnchen und B\u00fcffelmozzarella'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/Sequenz-01.00_05_58_10.Standbild001-495x400.png\" class=\"wp-image-10829 avia-img-lazy-loading-not-10829 attachment-portfolio size-portfolio wp-post-image\" alt=\"Sommerliche Bowl mit Maish\u00e4hnchen und B\u00fcffelmozzarella\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/Sequenz-01.00_05_58_10.Standbild001-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/Sequenz-01.00_05_58_10.Standbild001-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/sommerliche-bowl-mit-maishaehnchen\/' title='Sommer Bowl mit Maish\u00e4hnchen und B\u00fcffelmozzarella'>Sommer Bowl mit Maish\u00e4hnchen und B\u00fcffelmozzarella<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/flanksteak\/\" rel=\"tag\">Flanksteak<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/keule\/\" rel=\"tag\">Keule<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nIdeal f\u00fcr warme Tage oder wenn Sie etwas Frisches suchen: eine sommerliche Bowl mit Maish\u00e4hnchen. Im Mittelpunkt steht unser Maish\u00e4hnchen. Genauer gesagt: ausgel\u00f6ste H\u00e4hnchenkeulen aus Frankreich. Mit diesem Rezept gelingt Ihnen eine sommerliche\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-02-21T08:24:18+01:00\" >21. Februar 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/Sequenz-01.00_05_58_10.Standbild001.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2025-02-21 08:24:18<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-03 09:17:08<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Sommer Bowl mit Maish\u00e4hnchen und B\u00fcffelmozzarella<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-16297 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/der-klassiker-fried-chicken\/' data-rel='slide-1' class='slide-image' title='FRIED CHICKEN &#8211; der Klassiker'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/08\/Don_Carne_06-07-2021_Fried-Chicken_Insta_83-Kopie-495x400.jpg\" class=\"wp-image-9082 avia-img-lazy-loading-not-9082 attachment-portfolio size-portfolio wp-post-image\" alt=\"Fried Chicken Sandwich mit G\u00fcrken &amp; Jalape\u00f1os\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/der-klassiker-fried-chicken\/' title='FRIED CHICKEN &#8211; der Klassiker'>FRIED CHICKEN &#8211; der Klassiker<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/keule\/\" rel=\"tag\">Keule<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nKnusprig paniertes Fried Chicken aus aromatischen Maish\u00e4hnchenkeulen wird durch eine w\u00fcrzige Marinade und eine goldene Panko-Panade perfekt. Als Sandwich mit s\u00fc\u00df-sauren Toppings ein Genuss f\u00fcr jeden Anlass.\n\n\n\n\n\n\n\nKnusprig, saftig und\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-21T14:54:54+01:00\" >21. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/08\/Don_Carne_06-07-2021_Fried-Chicken_Insta_83-Kopie.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>667<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-11-21 14:54:54<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-03 12:58:51<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>FRIED CHICKEN &#8211; der Klassiker<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-16221 slide-entry-overview slide-loop-6 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/haehnchen-gyros\/' data-rel='slide-1' class='slide-image' title='H\u00e4hnchen Gyros'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Haehnchen_Gyros_klein-495x400.jpg\" class=\"wp-image-5618 avia-img-lazy-loading-not-5618 attachment-portfolio size-portfolio wp-post-image\" alt=\"Haehnchen Gyros\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Haehnchen_Gyros_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Haehnchen_Gyros_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/haehnchen-gyros\/' title='H\u00e4hnchen Gyros'>H\u00e4hnchen Gyros<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/\" rel=\"tag\">Fleischsorte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/keule\/\" rel=\"tag\">Keule<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nSelbstgemachtes H\u00e4hnchen Gyros bringt das Gef\u00fchl eines griechischen Grillabends direkt in die eigene K\u00fcche oder auf den Grill! Knusprig, saftig und intensiv gew\u00fcrzt \u2013 unser Rezept zeigt, wie einfach es ist, H\u00e4hnchen Gyros auf dem Spie\u00df\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-12T10:51:37+01:00\" >12. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Haehnchen_Gyros_klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-11-12 10:51:37<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-06 15:28:34<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>H\u00e4hnchen Gyros<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-16199 slide-entry-overview slide-loop-7 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/ueberbackenes-flanksteak\/' data-rel='slide-1' class='slide-image' title='\u00dcberbackenes Flank Steak'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/u\u0308berbackenes_flanksteak_klein-495x400.jpg\" class=\"wp-image-5670 avia-img-lazy-loading-not-5670 attachment-portfolio size-portfolio wp-post-image\" alt=\"\u00dcberbackenes Flank Steak\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/u\u0308berbackenes_flanksteak_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/u\u0308berbackenes_flanksteak_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/ueberbackenes-flanksteak\/' title='\u00dcberbackenes Flank Steak'>\u00dcberbackenes Flank Steak<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/flanksteak\/\" rel=\"tag\">Flanksteak<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/\" rel=\"tag\">Fleischsorte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\n\u00dcberbackenes Flank Steak ist l\u00e4ngst nicht mehr nur ein Geheimtipp f\u00fcr echte Grillfans! Mit seinem intensiven Aroma und der zarten Textur eignet es sich ideal zum \u00dcberbacken in einer gusseisernen Pfanne mit buntem Schmorgem\u00fcse und Pecorino.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-11T14:07:52+01:00\" >11. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/u\u0308berbackenes_flanksteak_klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1071<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-11-11 14:07:52<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-29 09:56:11<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>\u00dcberbackenes Flank Steak<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-16025 slide-entry-overview slide-loop-8 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/spicy-chicken-sandwich\/' data-rel='slide-1' class='slide-image' title='Spicy Chicken Sandwich'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Spicey_Chicken_Sandwich_Blog-495x400.jpg\" class=\"wp-image-4545 avia-img-lazy-loading-not-4545 attachment-portfolio size-portfolio wp-post-image\" alt=\"Spicy Chicken Sandwich\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Spicey_Chicken_Sandwich_Blog-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Spicey_Chicken_Sandwich_Blog-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/spicy-chicken-sandwich\/' title='Spicy Chicken Sandwich'>Spicy Chicken Sandwich<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/\" rel=\"tag\">Fleischsorte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/keule\/\" rel=\"tag\">Keule<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDas Spicy Chicken Sandwich ist der perfekte Genuss f\u00fcr alle, die es gerne w\u00fcrzig und herzhaft m\u00f6gen! Mit saftig gebratenen H\u00e4hnchenkeulen, einer cremigen Chili-Mayo und frischen Zutaten wird dieses Sandwich zum Highlight jeder Mahlzeit.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-29T12:58:10+01:00\" >29. Oktober 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Spicey_Chicken_Sandwich_Blog-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-10-29 12:58:10<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-10-29 12:58:12<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Spicy Chicken Sandwich<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-16006 slide-entry-overview slide-loop-9 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/steak-fajita\/' data-rel='slide-1' class='slide-image' title='Flank Steak Fajitas'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/07\/MG_6062-495x400.jpg\" class=\"wp-image-3422 avia-img-lazy-loading-not-3422 attachment-portfolio size-portfolio wp-post-image\" alt=\"Steak Fajita\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/07\/MG_6062-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/07\/MG_6062-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/steak-fajita\/' title='Flank Steak Fajitas'>Flank Steak Fajitas<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/flanksteak\/\" rel=\"tag\">Flanksteak<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/\" rel=\"tag\">Fleischsorte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nSteak Fajitas sind das perfekte Gericht f\u00fcr alle, die sich nach einem k\u00f6stlichen und geselligen Essen sehnen. Mit saftigem Flank Steak, gegrilltem Gem\u00fcse und einer pikanten Salsa bieten sie nicht nur eine Explosion von Aromen, sondern auch\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-29T11:37:22+01:00\" >29. Oktober 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/07\/MG_6062-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-10-29 11:37:22<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-03 14:57:37<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Flank Steak Fajitas<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15993 slide-entry-overview slide-loop-10 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/philly-cheese-steak-sandwich\/' data-rel='slide-1' class='slide-image' title='Philly Cheese Steak Sandwich'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Cheese-Steak-Sandwich_Keyvisual_klein-495x400.jpg\" class=\"wp-image-5087 avia-img-lazy-loading-not-5087 attachment-portfolio size-portfolio wp-post-image\" alt=\"Don Carne Cheese Steak Sandwich\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Cheese-Steak-Sandwich_Keyvisual_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Cheese-Steak-Sandwich_Keyvisual_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/philly-cheese-steak-sandwich\/' title='Philly Cheese Steak Sandwich'>Philly Cheese Steak Sandwich<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/\" rel=\"tag\">Fleischsorte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/rib-eye\/\" rel=\"tag\">Rib Eye<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDas Philly Cheese Steak Sandwich ist ein amerikanischer Klassiker, der aus der Stadt Philadelphia stammt. Mit saftigem Rib Eye Steak, geschmolzenem K\u00e4se und aromatischen Zwiebeln ist dieses Sandwich nicht nur ein Genuss f\u00fcr jeden Gaumen,\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-29T10:54:33+01:00\" >29. Oktober 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Cheese-Steak-Sandwich_Keyvisual_klein-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-10-29 10:54:33<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-03 15:01:19<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Philly Cheese Steak Sandwich<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15983 slide-entry-overview slide-loop-11 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/ruehrei-mit-duroc-bacon\/' data-rel='slide-1' class='slide-image' title='R\u00fchrei mit Duroc Bacon'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/shutterstock_635370194-495x400.jpg\" class=\"wp-image-4922 avia-img-lazy-loading-not-4922 attachment-portfolio size-portfolio wp-post-image\" alt=\"R\u00fchrei mit Duroc Bacon\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/shutterstock_635370194-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/shutterstock_635370194-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/ruehrei-mit-duroc-bacon\/' title='R\u00fchrei mit Duroc Bacon'>R\u00fchrei mit Duroc Bacon<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/\" rel=\"tag\">Fleischsorte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nEin gutes Fr\u00fchst\u00fcck ist der perfekte Start in den Tag, und was k\u00f6nnte besser sein als die Kombination aus cremigem R\u00fchrei und knusprigem Duroc Bacon? Dieses Rezept vereint herzhaftes R\u00fchrei mit der aromatischen Note des Duroc Bacons \u2013\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-29T10:23:54+01:00\" >29. Oktober 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/shutterstock_635370194-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-10-29 10:23:54<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 16:43:34<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>R\u00fchrei mit Duroc Bacon<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15971 slide-entry-overview slide-loop-12 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/ueberbackener-duroc-flanksteak-pancake\/' data-rel='slide-1' class='slide-image' title='Duroc Flank Steak Pancake'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/08\/BBQ-Fru\u0308hstu\u0308ck-5_klein-495x400.jpg\" class=\"wp-image-3575 avia-img-lazy-loading-not-3575 attachment-portfolio size-portfolio wp-post-image\" alt=\"Flanksteak_Pancake\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/08\/BBQ-Fru\u0308hstu\u0308ck-5_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/08\/BBQ-Fru\u0308hstu\u0308ck-5_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/ueberbackener-duroc-flanksteak-pancake\/' title='Duroc Flank Steak Pancake'>Duroc Flank Steak Pancake<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/flanksteak\/\" rel=\"tag\">Flanksteak<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/\" rel=\"tag\">Fleischsorte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDieses Rezept f\u00fcr \u00fcberbackenen Duroc Flank Steak Pancake bringt eine spannende Abwechslung f\u00fcr alle, die das Besondere suchen \u2013 und eignet sich nicht nur als deftiges Abendessen, sondern auch hervorragend f\u00fcr ein ausgiebiges Fr\u00fchst\u00fcck\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-29T09:47:37+01:00\" >29. Oktober 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/08\/BBQ-Fru\u0308hstu\u0308ck-5_klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-10-29 09:47:37<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-03 15:11:14<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Duroc Flank Steak Pancake<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15865 slide-entry-overview slide-loop-13 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/entenbrust-sushi\/' data-rel='slide-1' class='slide-image' title='Barbarie Entenbrust Sushi f\u00fcr die winterlichen Tage'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-495x400.jpg\" class=\"wp-image-3977 avia-img-lazy-loading-not-3977 attachment-portfolio size-portfolio wp-post-image\" alt=\"Entenbrust Sushi\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/entenbrust-sushi\/' title='Barbarie Entenbrust Sushi f\u00fcr die winterlichen Tage'>Barbarie Entenbrust Sushi f\u00fcr die winterlichen Tage<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/brust\/\" rel=\"tag\">Brust<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/silvester\/\" rel=\"tag\">Silvester<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDieses Rezept kombiniert die zarte Barbarie Entenbrust mit der Leichtigkeit von Sushi \u2013 perfekt f\u00fcr ein festliches und doch kreatives Wintergericht. Das Zusammenspiel von knuspriger Entenhaut, w\u00fcrzigem Sushireis und aromatischen Beilagen\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-22T15:40:00+02:00\" >22. Oktober 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-10-22 15:40:00<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-10-22 15:48:46<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Barbarie Entenbrust Sushi f\u00fcr die winterlichen Tage<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15685 slide-entry-overview slide-loop-14 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/zarte-lammhinterhaxen-mit-drillingskartoffeln\/' data-rel='slide-1' class='slide-image' title='Zarte Lammhinterhaxe'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ZARTE-LAMMHINTERHAXEN-MIT-DRILLINGSKARTOFFELN-495x400.jpg\" class=\"wp-image-7712 avia-img-lazy-loading-not-7712 attachment-portfolio size-portfolio wp-post-image\" alt=\"Leckere Lammhinterhaxe mit Gem\u00fcse\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ZARTE-LAMMHINTERHAXEN-MIT-DRILLINGSKARTOFFELN-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ZARTE-LAMMHINTERHAXEN-MIT-DRILLINGSKARTOFFELN-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/zarte-lammhinterhaxen-mit-drillingskartoffeln\/' title='Zarte Lammhinterhaxe'>Zarte Lammhinterhaxe<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/haxe\/\" rel=\"tag\">Haxe<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/irland\/\" rel=\"tag\">Irland<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/lamm\/\" rel=\"tag\">Lamm<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/schmoren\/\" rel=\"tag\">Schmoren<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDie Lammhinterhaxe ist ein echter Genuss f\u00fcr Liebhaber von zartem, aromatischem Fleisch. Durch das langsame Schmoren im R\u00f6mertopf wird das Fleisch so zart, dass es fast von allein vom Knochen f\u00e4llt. Dieses Rezept zeigt dir, wie du mit wenigen\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-13T15:08:14+02:00\" >13. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ZARTE-LAMMHINTERHAXEN-MIT-DRILLINGSKARTOFFELN-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1706<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-09-13 15:08:14<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-09-13 15:08:15<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Zarte Lammhinterhaxe<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15648 slide-entry-overview slide-loop-15 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/saftige-lamm-tomahawks-vom-grill\/' data-rel='slide-1' class='slide-image' title='Irische Lamm-Tomahawks vom Grill'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/20220526_don_carne_lamm_tomahawks_v01.mp4.00_03_13_17.Standbild001-495x400.png\" class=\"wp-image-10869 avia-img-lazy-loading-not-10869 attachment-portfolio size-portfolio wp-post-image\" alt=\"Lamm-Tomahawks\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/20220526_don_carne_lamm_tomahawks_v01.mp4.00_03_13_17.Standbild001-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/20220526_don_carne_lamm_tomahawks_v01.mp4.00_03_13_17.Standbild001-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/saftige-lamm-tomahawks-vom-grill\/' title='Irische Lamm-Tomahawks vom Grill'>Irische Lamm-Tomahawks vom Grill<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/grillgenuss-die-besten-grillrezepte\/\" rel=\"tag\">Grillgenuss - Die besten Grillrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/irland\/\" rel=\"tag\">Irland<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/lamm\/\" rel=\"tag\">Lamm<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/ostern\/\" rel=\"tag\">Ostern<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDieses Rezept f\u00fcr saftige, irische Lamm-Tomahawks mit R\u00f6stkartoffelsalat vereint saftiges Lammfleisch vom Grill mit einem k\u00f6stlichen Sommer-Salat. Die Lamm-Tomahawks, bekannt f\u00fcr ihren markanten Knochen und saftigen Geschmack, werden scharf\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-13T10:58:36+02:00\" >13. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/06\/20220526_don_carne_lamm_tomahawks_v01.mp4.00_03_13_17.Standbild001.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-09-13 10:58:36<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-03-05 14:08:19<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Irische Lamm-Tomahawks vom Grill<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15635 slide-entry-overview slide-loop-16 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/geschmorte-haxen-vom-irischen-salzwiesenlamm\/' data-rel='slide-1' class='slide-image' title='Geschmorte Haxe vom Irisches Salzwiesenlamm'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_irische_lammhaxe-495x400.jpg\" class=\"wp-image-10309 avia-img-lazy-loading-not-10309 attachment-portfolio size-portfolio wp-post-image\" alt=\"Geschmorte Lammhaxe auf S\u00fc\u00dfkartoffelp\u00fcree\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_irische_lammhaxe-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_irische_lammhaxe-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/geschmorte-haxen-vom-irischen-salzwiesenlamm\/' title='Geschmorte Haxe vom Irisches Salzwiesenlamm'>Geschmorte Haxe vom Irisches Salzwiesenlamm<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/haxe\/\" rel=\"tag\">Haxe<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/irland\/\" rel=\"tag\">Irland<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/lamm\/\" rel=\"tag\">Lamm<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/schmoren\/\" rel=\"tag\">Schmoren<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDas zarte und aromatische Fleisch des irischen Salzwiesenlamms wird in diesem Rezept schonend geschmort und mit herzhaften Beilagen wie Champignons, Paprika und S\u00fc\u00dfkartoffelp\u00fcree serviert. Die geschmorte Haxe entfaltet durch das langsame\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-13T10:17:40+02:00\" >13. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_irische_lammhaxe-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1533<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-09-13 10:17:40<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-28 10:46:28<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Geschmorte Haxe vom Irisches Salzwiesenlamm<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15623 slide-entry-overview slide-loop-17 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/brackhendl-mit-kartoffelsalat\/' data-rel='slide-1' class='slide-image' title='Backhendl mit Kartoffelsalat'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/Bildschirmfoto-2022-09-15-um-12.52.42-495x400.png\" class=\"wp-image-11134 avia-img-lazy-loading-not-11134 attachment-portfolio size-portfolio wp-post-image\" alt=\"Backhendl mit Kartoffelsalat\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/Bildschirmfoto-2022-09-15-um-12.52.42-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/Bildschirmfoto-2022-09-15-um-12.52.42-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/brackhendl-mit-kartoffelsalat\/' title='Backhendl mit Kartoffelsalat'>Backhendl mit Kartoffelsalat<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDas deutsche Bio-H\u00e4hnchen wird bei diesem Rezept zu einem knusprigen Backhendl frittiert und mit einem frischen Kartoffelsalat serviert. Der Salat erh\u00e4lt seine W\u00fcrze durch Zwiebeln, Radieschen, und ein leckeres Senf-Essig-Dressing. Ein Klassiker,\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-11T15:09:24+02:00\" >11. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/Bildschirmfoto-2022-09-15-um-12.52.42.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1377<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-09-11 15:09:24<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-04 14:16:09<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Backhendl mit Kartoffelsalat<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15564 slide-entry-overview slide-loop-18 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/frittierte-porterhouse-steak\/' data-rel='slide-1' class='slide-image' title='Frittiertes Porterhouse Steak'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2016\/04\/sdf-495x400.jpg\" class=\"wp-image-6045 avia-img-lazy-loading-not-6045 attachment-portfolio size-portfolio wp-post-image\" alt=\"Porterhouse Steak frittieren\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2016\/04\/sdf-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2016\/04\/sdf-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/frittierte-porterhouse-steak\/' title='Frittiertes Porterhouse Steak'>Frittiertes Porterhouse Steak<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/\" rel=\"tag\">Cuts<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nEin Porterhouse Steak f\u00fcr 70 Euro frittieren? Klingt verr\u00fcckt, oder? Aber dieser neue Trend aus den USA bricht alle Regeln der Steakzubereitung und liefert ein ph\u00e4nomenales Ergebnis. In diesem Rezept zeigen wir Ihnen, wie Sie Ihr Porterhouse\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-09T13:46:53+02:00\" >9. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2016\/04\/sdf.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>757<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1024<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-09-09 13:46:53<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-04 15:53:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Frittiertes Porterhouse Steak<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15491 slide-entry-overview slide-loop-19 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/smoked-short-ribs-mit-choco-coffee-rub-und-frittierter-maniokwurzel\/' data-rel='slide-1' class='slide-image' title='Smoked Short Ribs mit Choco Coffee Rub'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/09\/Fleisch-gelegentlich-mit-Marinade-bestreichen-495x400.jpg\" class=\"wp-image-168 avia-img-lazy-loading-not-168 attachment-portfolio size-portfolio wp-post-image\" alt=\"Smoked Short Ribs\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/09\/Fleisch-gelegentlich-mit-Marinade-bestreichen-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/09\/Fleisch-gelegentlich-mit-Marinade-bestreichen-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/smoked-short-ribs-mit-choco-coffee-rub-und-frittierter-maniokwurzel\/' title='Smoked Short Ribs mit Choco Coffee Rub'>Smoked Short Ribs mit Choco Coffee Rub<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nShort Ribs, oder Querrippen, geh\u00f6ren zu den wahren Sch\u00e4tzen der BBQ-Welt und sind ein Muss f\u00fcr jeden Grill- und Fleischliebhaber. Mit ihrem kr\u00e4ftigen Geschmack und der saftigen Textur sind sie das perfekte Gericht f\u00fcr ein gelungenes \u201elow\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-08-08T15:06:42+02:00\" >8. August 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/09\/Fleisch-gelegentlich-mit-Marinade-bestreichen-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1920<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-08-08 15:06:42<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:34:17<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Smoked Short Ribs mit Choco Coffee Rub<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15477 slide-entry-overview slide-loop-20 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/picanha-churrasco-style\/' data-rel='slide-1' class='slide-image' title='Picanha Churrasco Style'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2016\/09\/shutterstock_371142329-495x400.jpg\" class=\"wp-image-5997 avia-img-lazy-loading-not-5997 attachment-portfolio size-portfolio wp-post-image\" alt=\"Picanha Churrasco Style\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/picanha-churrasco-style\/' title='Picanha Churrasco Style'>Picanha Churrasco Style<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/picanha\/\" rel=\"tag\">Picanha<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWillkommen zu unserem neuesten Grillabenteuer! Heute entf\u00fchren wir Sie in die Welt des s\u00fcdamerikanischen BBQ-Klassikers: Picanha Churrasco Style. Dieses k\u00f6stliche Gericht bringt den authentischen Geschmack der brasilianischen Grillkunst\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-08-07T16:00:32+02:00\" >7. August 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2016\/09\/shutterstock_371142329.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>667<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-08-07 16:00:32<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:34:37<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Picanha Churrasco Style<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15441 slide-entry-overview slide-loop-21 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/kalbsfilet-mit-gruenem-spargel\/' data-rel='slide-1' class='slide-image' title='Kalbsfilet mit gr\u00fcnem Spargel und Fr\u00fchlingssalat'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_10-02-2021_Oster-Kalb_Rezept01-min-495x400.jpg\" class=\"wp-image-8345 avia-img-lazy-loading-not-8345 attachment-portfolio size-portfolio wp-post-image\" alt=\"Kalbsfilet mit gr\u00fcnem Spagel und Fr\u00fchlingssalat\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_10-02-2021_Oster-Kalb_Rezept01-min-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_10-02-2021_Oster-Kalb_Rezept01-min-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/kalbsfilet-mit-gruenem-spargel\/' title='Kalbsfilet mit gr\u00fcnem Spargel und Fr\u00fchlingssalat'>Kalbsfilet mit gr\u00fcnem Spargel und Fr\u00fchlingssalat<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/filet\/\" rel=\"tag\">Filet<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/kalb\/\" rel=\"tag\">Kalb<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/ostern\/\" rel=\"tag\">Ostern<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWillkommen auf unserem Blog, wo wir heute ein besonders feines St\u00fcck Fleisch pr\u00e4sentieren: das niederl\u00e4ndische Kalbsfilet. Dieses zarte Filetst\u00fcck ist nicht nur ein Highlight auf jedem Teller, sondern auch ein wahres Meisterwerk der Fleischkunst.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-08-05T16:32:48+02:00\" >5. August 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_10-02-2021_Oster-Kalb_Rezept01-min-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-08-05 16:32:48<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-08-05 16:34:27<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Kalbsfilet mit gr\u00fcnem Spargel und Fr\u00fchlingssalat<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15399 slide-entry-overview slide-loop-22 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/zweierlei-vom-wagyu-filet-sushi-und-teppanyaki-style\/' data-rel='slide-1' class='slide-image' title='Zweierlei vom Japanischen Wagyu Filet'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/08\/Don_Carne_03-08-2021_Wagyu_Rezept-Kopie-495x400.jpg\" class=\"wp-image-9255 avia-img-lazy-loading-not-9255 attachment-portfolio size-portfolio wp-post-image\" alt=\"Japanisches Wagyu Filet\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/zweierlei-vom-wagyu-filet-sushi-und-teppanyaki-style\/' title='Zweierlei vom Japanischen Wagyu Filet'>Zweierlei vom Japanischen Wagyu Filet<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/filet\/\" rel=\"tag\">Filet<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nErleben Sie das Beste aus der Welt des Wagyu Filets! In diesem Rezept zeigen wir Ihnen, wie Sie das edle Fleisch sowohl als delikates Sushi als auch im Teppanyaki Style genie\u00dfen k\u00f6nnen. Perfekt f\u00fcr besondere Anl\u00e4sse und f\u00fcr Feinschmecker,\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-26T15:35:41+02:00\" >26. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/08\/Don_Carne_03-08-2021_Wagyu_Rezept-Kopie.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>667<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-26 15:35:41<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 12:55:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Zweierlei vom Japanischen Wagyu Filet<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15359 slide-entry-overview slide-loop-23 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/kalbsfilet-vom-grill\/' data-rel='slide-1' class='slide-image' title='Niederl\u00e4ndisches Kalbsfilet vom Grill'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/05\/Bildschirmfoto-2022-05-24-um-18.07.37-1-495x400.png\" class=\"wp-image-10771 avia-img-lazy-loading-not-10771 attachment-portfolio size-portfolio wp-post-image\" alt=\"Gef\u00fclltes Kalbsfilet\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/kalbsfilet-vom-grill\/' title='Niederl\u00e4ndisches Kalbsfilet vom Grill'>Niederl\u00e4ndisches Kalbsfilet vom Grill<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/filet\/\" rel=\"tag\">Filet<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/grillgenuss-die-besten-grillrezepte\/\" rel=\"tag\">Grillgenuss - Die besten Grillrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/kalb\/\" rel=\"tag\">Kalb<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWir lieben es! Ob zu Ostern, zu Weihnachten oder an einem beliebigen Mittwoch im Herbst \u2013 ein gutes Kalbsfilet geht immer. Heute pr\u00e4sentieren wir Ihnen unser k\u00f6stliches, gef\u00fclltes und gegrilltes Kalbsfilet. Dieses Rezept vereint die zarte\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-23T14:56:25+02:00\" >23. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/05\/Bildschirmfoto-2022-05-24-um-18.07.37-1.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>448<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1018<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-23 14:56:25<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 13:12:08<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Niederl\u00e4ndisches Kalbsfilet vom Grill<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15340 slide-entry-overview slide-loop-24 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/burger-gehen-immer\/' data-rel='slide-1' class='slide-image' title='It&#8217;s Burger Time &#8211; Dreierlei Cheese Burger'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/03\/Burger-Team-Final-2-495x400.jpg\" class=\"wp-image-2997 avia-img-lazy-loading-not-2997 attachment-portfolio size-portfolio wp-post-image\" alt=\"Burger Time\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/03\/Burger-Team-Final-2-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/03\/Burger-Team-Final-2-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/burger-gehen-immer\/' title='It&#8217;s Burger Time &#8211; Dreierlei Cheese Burger'>It&#8217;s Burger Time &#8211; Dreierlei Cheese Burger<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWillkommen zu unserem Burger-Special \u201eIt\u2019s Burger Time \u2013 Dreierlei Cheese Burger\u201c! Wenn es um den perfekten Burger geht, gibt es keine Kompromisse: saftige Patties, knusprige Br\u00f6tchen und schmelzender K\u00e4se m\u00fcssen einfach stimmen.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-19T14:01:07+02:00\" >19. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/03\/Burger-Team-Final-2.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-19 14:01:07<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 13:21:42<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>It&#8217;s Burger Time &#8211; Dreierlei Cheese Burger<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15326 slide-entry-overview slide-loop-25 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/premium-doener\/' data-rel='slide-1' class='slide-image' title='Premium D\u00f6ner Fleisch \u2013 Selfmade'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Do\u0308ner-4-klein-495x400.jpg\" class=\"wp-image-3707 avia-img-lazy-loading-not-3707 attachment-portfolio size-portfolio wp-post-image\" alt=\"Premium D\u00f6ner Fleisch\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Do\u0308ner-4-klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Do\u0308ner-4-klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/premium-doener\/' title='Premium D\u00f6ner Fleisch \u2013 Selfmade'>Premium D\u00f6ner Fleisch \u2013 Selfmade<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/skirt-steak\/\" rel=\"tag\">Skirt Steak<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWer liebt es nicht, leckeres D\u00f6ner Fleisch? Doch warum immer nur beim Imbiss um die Ecke genie\u00dfen, wenn man die wahre Premium-Variante selbst zu Hause zaubern kann? Unser Don Carne Premium D\u00f6ner bringt den Geschmack des Orients direkt in\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-19T12:16:11+02:00\" >19. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Do\u0308ner-4-klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-19 12:16:11<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-06 15:29:17<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Premium D\u00f6ner Fleisch \u2013 Selfmade<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15308 slide-entry-overview slide-loop-26 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/pulled-ribs-burger\/' data-rel='slide-1' class='slide-image' title='Pulled Ribs Burger Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/Pulled_Ribs_Burger-495x400.jpg\" class=\"wp-image-4360 avia-img-lazy-loading-not-4360 attachment-portfolio size-portfolio wp-post-image\" alt=\"Pulled Ribs Burger\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/Pulled_Ribs_Burger-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/Pulled_Ribs_Burger-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/pulled-ribs-burger\/' title='Pulled Ribs Burger Rezept'>Pulled Ribs Burger Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nHeute haben wir ein absolutes Highlight-Rezept f\u00fcr euch, das garantiert jedem BBQ-Liebhaber das Wasser im Mund zusammenlaufen l\u00e4sst: den Pulled Ribs Burger! Stellt euch vor: zarte, saftig ger\u00e4ucherte Rippchen, die sich m\u00fchelos vom Knochen\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-17T16:42:59+02:00\" >17. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/Pulled_Ribs_Burger-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-17 16:42:59<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 13:42:48<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pulled Ribs Burger Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15299 slide-entry-overview slide-loop-27 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/wild-burger-rezept\/' data-rel='slide-1' class='slide-image' title='Wild Burger Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/Elchburger-1-495x400.jpg\" class=\"wp-image-4454 avia-img-lazy-loading-not-4454 attachment-portfolio size-portfolio wp-post-image\" alt=\"Wild Burger\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/Elchburger-1-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/Elchburger-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/wild-burger-rezept\/' title='Wild Burger Rezept'>Wild Burger Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWillkommen zu einem Abenteuer f\u00fcr den Gaumen! Wenn Sie auf der Suche nach einem Burger sind, der weit \u00fcber die klassischen Varianten hinausgeht, sind Sie hier genau richtig. Unser Wild Burger Rezept vereint die saftige Zartheit von Wildfleisch\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-17T15:59:46+02:00\" >17. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/Elchburger-1-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-17 15:59:46<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 13:48:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Wild Burger Rezept<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15266 slide-entry-overview slide-loop-28 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/all-american-burger-mit-kaese-und-bacon\/' data-rel='slide-1' class='slide-image' title='Der American Burger'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Burger-klein-495x400.jpg\" class=\"wp-image-2034 avia-img-lazy-loading-not-2034 attachment-portfolio size-portfolio wp-post-image\" alt=\"All American Burger Fingerfood\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Burger-klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Burger-klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/all-american-burger-mit-kaese-und-bacon\/' title='Der American Burger'>Der American Burger<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDer All American Burger ist das perfekte Highlight f\u00fcr jedes Football-Spiel! Mit saftigen Patties, knusprigem Bacon, w\u00fcrzigem Cheddar und frischem Coleslaw wird dieser Burger deine Geschmacksknospen begeistern und dir das ultimative amerikanische\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-16T17:08:48+02:00\" >16. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Burger-klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-16 17:08:48<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:37:20<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Der American Burger<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15216 slide-entry-overview slide-loop-29 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/juicy-lucy-burger\/' data-rel='slide-1' class='slide-image' title='Juicy Lucy Burger'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Burger_Keyvisual_11-04-2019_klein-495x400.jpg\" class=\"wp-image-4978 avia-img-lazy-loading-not-4978 attachment-portfolio size-portfolio wp-post-image\" alt=\"Juicy Lucy Burger\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Burger_Keyvisual_11-04-2019_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Burger_Keyvisual_11-04-2019_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/juicy-lucy-burger\/' title='Juicy Lucy Burger'>Juicy Lucy Burger<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/\" rel=\"tag\">Lieblingsrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWillkommen in der Welt des ultimativen Burger-Genusses! Wenn du denkst, du hast schon alle Burger-Varianten ausprobiert, dann ist es Zeit, dich von einem echten Klassiker der Burger-Welt \u00fcberraschen zu lassen: dem Juicy Lucy Burger. Dieser\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-05T12:29:34+02:00\" >5. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Burger_Keyvisual_11-04-2019_klein-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-05 12:29:34<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:38:08<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Juicy Lucy Burger<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15194 slide-entry-overview slide-loop-30 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/smashed-burger\/' data-rel='slide-1' class='slide-image' title='Selbstgemachte Smashed Burger'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-495x400.jpg\" class=\"wp-image-5636 avia-img-lazy-loading-not-5636 attachment-portfolio size-portfolio wp-post-image\" alt=\"Smashed Burger\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/smashed-burger\/' title='Selbstgemachte Smashed Burger'>Selbstgemachte Smashed Burger<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/\" rel=\"tag\">Lieblingsrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/rib-eye\/\" rel=\"tag\">Rib Eye<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nNichts schreit mehr nach Grillspa\u00df und kulinarischem Hochgenuss als selbstgemachte Smashed Burger von der Feuerplatte! Diese Burger-Variante begeistert nicht nur durch ihre Einfachheit, sondern auch durch ihren unvergleichlichen Geschmack.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-04T13:59:22+02:00\" >4. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-04 13:59:22<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:38:18<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Selbstgemachte Smashed Burger<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15181 slide-entry-overview slide-loop-31 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-chicken-burger\/' data-rel='slide-1' class='slide-image' title='Beef and Chicken Burger'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/02\/Don-Carne_21-01-2020_Sloppy-Burger_Keyvisual-495x400.jpg\" class=\"wp-image-6096 avia-img-lazy-loading-not-6096 attachment-portfolio size-portfolio wp-post-image\" alt=\"Beef and Chicken Burger - Das Dreierlei\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/02\/Don-Carne_21-01-2020_Sloppy-Burger_Keyvisual-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/02\/Don-Carne_21-01-2020_Sloppy-Burger_Keyvisual-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-chicken-burger\/' title='Beef and Chicken Burger'>Beef and Chicken Burger<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/brust\/\" rel=\"tag\">Brust<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nBurgerliebhaber aufgepasst! Unser Beef and Chicken Burger, auch bekannt als \u201eDas Burger Dreierlei\u201c, bringt das Beste aus beiden Welten auf einen Teller. Hier treffen saftige US Black Angus Beef Patties auf knusprig zarte H\u00e4hnchenbrustfilets\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-07-03T12:25:58+02:00\" >3. Juli 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/02\/Don-Carne_21-01-2020_Sloppy-Burger_Keyvisual.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-07-03 12:25:58<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 14:13:58<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Beef and Chicken Burger<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15154 slide-entry-overview slide-loop-32 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/best-burger-in-town\/' data-rel='slide-1' class='slide-image' title='Premium Wagyu Burger \u2013 Best Burger in Town'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/05\/BEST-BURGER-IN-TOWN_Wagyu-Burger-495x400.jpg\" class=\"wp-image-8897 avia-img-lazy-loading-not-8897 attachment-portfolio size-portfolio wp-post-image\" alt=\"Premium Wagyu Burger\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/best-burger-in-town\/' title='Premium Wagyu Burger \u2013 Best Burger in Town'>Premium Wagyu Burger \u2013 Best Burger in Town<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDas&nbsp;Wagyu&nbsp;Fleisch besitzt einen wirklich edlen Geschmack und ist ausgesprochen zart im Biss. Die hohe Qualit\u00e4t ist einerseits den hervorragenden Zuchtbedingungen geschuldet, aber nat\u00fcrlich auch genetisch bedingt, denn Wagyus verf\u00fcgen\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-28T13:31:18+02:00\" >28. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/05\/BEST-BURGER-IN-TOWN_Wagyu-Burger.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>630<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-28 13:31:18<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:39:43<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Premium Wagyu Burger \u2013 Best Burger in Town<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15143 slide-entry-overview slide-loop-33 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/irish-prime-beef-burger\/' data-rel='slide-1' class='slide-image' title='Irish Prime Beef Burger mit Chips'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/20211220_don_carne_irish_beef_burger_v01.mp4.00_04_51_12-495x400.png\" class=\"wp-image-10072 avia-img-lazy-loading-not-10072 attachment-portfolio size-portfolio wp-post-image\" alt=\"Irish Prime Beef Burger\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/20211220_don_carne_irish_beef_burger_v01.mp4.00_04_51_12-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/20211220_don_carne_irish_beef_burger_v01.mp4.00_04_51_12-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/irish-prime-beef-burger\/' title='Irish Prime Beef Burger mit Chips'>Irish Prime Beef Burger mit Chips<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/irland\/\" rel=\"tag\">Irland<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/keule\/\" rel=\"tag\">Keule<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/rib-eye\/\" rel=\"tag\">Rib Eye<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDas Rib Eye hat seinen Namen von dem nur schwer \u00fcbersehbaren Fettauge im Fleisch. Vom irischen Weideochsen ist es ausgesprochen schmackhaft, zart und zugleich reich an N\u00e4hrstoffen wie Vitamin A und Karotin. Die saftigen Rib Eye Steaks vom&nbsp;Irischen\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-28T12:03:11+02:00\" >28. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/20211220_don_carne_irish_beef_burger_v01.mp4.00_04_51_12.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-28 12:03:11<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:40:59<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Irish Prime Beef Burger mit Chips<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15133 slide-entry-overview slide-loop-34 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/chicken-burger\/' data-rel='slide-1' class='slide-image' title='Selbst gemachter Crispy Chicken Burger'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Chicken-Buger_Keyvisual_01-495x400.jpg\" class=\"wp-image-5895 avia-img-lazy-loading-not-5895 attachment-portfolio size-portfolio wp-post-image\" alt=\"Chrispy Chicken Burger\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Chicken-Buger_Keyvisual_01-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Chicken-Buger_Keyvisual_01-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/chicken-burger\/' title='Selbst gemachter Crispy Chicken Burger'>Selbst gemachter Crispy Chicken Burger<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/keule\/\" rel=\"tag\">Keule<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nEin Klassiker unter den H\u00e4hnchen-Cuts: die H\u00e4hnchenkeule. Aufgrund der F\u00fctterung mit Mais erhalten Fleisch und Haut des franz\u00f6sischen Maish\u00e4hnchens ihre typische, leicht gelbliche Farbe. Das besonders saftige, muskul\u00f6se Fleisch der Keule\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-28T10:35:49+02:00\" >28. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Chicken-Buger_Keyvisual_01-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1706<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-28 10:35:49<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-06-28 12:46:50<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Selbst gemachter Crispy Chicken Burger<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15122 slide-entry-overview slide-loop-35 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/gefuelltes-schweinefilet-im-bacon-mantel\/' data-rel='slide-1' class='slide-image' title='Gef\u00fclltes Schweinefilet im Bacon-Mantel'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/GEF\u00dcLLTES-SCHWEINEFILET-IM-BACON-MANTEL-MIT-TOMATENSAUCE-495x400.jpg\" class=\"wp-image-7477 avia-img-lazy-loading-not-7477 attachment-portfolio size-portfolio wp-post-image\" alt=\"Gef\u00fclltes schweinefilet\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/GEF\u00dcLLTES-SCHWEINEFILET-IM-BACON-MANTEL-MIT-TOMATENSAUCE-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/GEF\u00dcLLTES-SCHWEINEFILET-IM-BACON-MANTEL-MIT-TOMATENSAUCE-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/gefuelltes-schweinefilet-im-bacon-mantel\/' title='Gef\u00fclltes Schweinefilet im Bacon-Mantel'>Gef\u00fclltes Schweinefilet im Bacon-Mantel<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/filet\/\" rel=\"tag\">Filet<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/ostern\/\" rel=\"tag\">Ostern<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nGef\u00fclltes Schweinefilet im Bacon-Mantel mit Tomatensauce. Dieses Rezept vereint zartes Schweinefilet, umh\u00fcllt von herzhaftem Bacon und gef\u00fcllt mit cremigem Mozzarella und frischem Basilikum. Dazu gibt es als perfekte Begleitung gef\u00fcllte\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-27T16:12:29+02:00\" >27. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/GEF\u00dcLLTES-SCHWEINEFILET-IM-BACON-MANTEL-MIT-TOMATENSAUCE.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-27 16:12:29<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-22 11:17:48<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Gef\u00fclltes Schweinefilet im Bacon-Mantel<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15109 slide-entry-overview slide-loop-36 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/french-racks-iberico-schwein\/' data-rel='slide-1' class='slide-image' title='French Racks vom Iberico Schwein'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/Bildschirmfoto-2022-09-22-um-11.16.06-495x400.png\" class=\"wp-image-11320 avia-img-lazy-loading-not-11320 attachment-portfolio size-portfolio wp-post-image\" alt=\"French Racks vom Iberico Schwein mit einer aromatischen Gew\u00fcrzpaste und leckeren Tapas-Beilagen\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/french-racks-iberico-schwein\/' title='French Racks vom Iberico Schwein'>French Racks vom Iberico Schwein<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nFrench Racks nennt man ein ordentliches St\u00fcck vom R\u00fccken, an dem die einzelnen Rippchenknochen belassen werden. Es eignet sich perfekt f\u00fcr eine Zubereitung im Ganzen auf dem Grill oder in der Pfanne. Der Cut ist auch als Karree bekannt und\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-27T15:16:00+02:00\" >27. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/Bildschirmfoto-2022-09-22-um-11.16.06.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>532<\/span>\n\t\t\t\t\t\t<span itemprop='width'>916<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-27 15:16:00<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 13:50:46<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>French Racks vom Iberico Schwein<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15093 slide-entry-overview slide-loop-37 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/fruchtige-schweinespiesse-zubereiten\/' data-rel='slide-1' class='slide-image' title='Fruchtige Schweinespie\u00dfe zubereiten'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Fruchtige_Schweine_Spie\u00dfe_Blog-495x400.jpg\" class=\"wp-image-4542 avia-img-lazy-loading-not-4542 attachment-portfolio size-portfolio wp-post-image\" alt=\"Fruchtige Schweinespie\u00dfe\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Fruchtige_Schweine_Spie\u00dfe_Blog-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Fruchtige_Schweine_Spie\u00dfe_Blog-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/fruchtige-schweinespiesse-zubereiten\/' title='Fruchtige Schweinespie\u00dfe zubereiten'>Fruchtige Schweinespie\u00dfe zubereiten<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/nacken\/\" rel=\"tag\">Nacken<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWillkommen zu einem weiteren k\u00f6stlichen Grillabenteuer! Heute nehmen wir Sie mit auf eine kulinarische Reise nach Spanien, um die exquisiten Iberico-Nackensteak-Spie\u00dfe mit Ananas und Paprika zu entdecken. Diese fruchtigen Schweinespie\u00dfe\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-27T14:11:20+02:00\" >27. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_Fruchtige_Schweine_Spie\u00dfe_Blog-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-27 14:11:20<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 16:55:56<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Fruchtige Schweinespie\u00dfe zubereiten<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15077 slide-entry-overview slide-loop-38 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/iberico-pluma-x-mango-chili-sauce\/' data-rel='slide-1' class='slide-image' title='Pluma vom Iberico mit Mango Chili Sauce'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/IBERICO-PLUMA-X-MANGO-CHILI-SAUCE-495x400.jpg\" class=\"wp-image-7430 avia-img-lazy-loading-not-7430 attachment-portfolio size-portfolio wp-post-image\" alt=\"Pluma vom Iberico mit leckerer Mango Chili Sauce\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/IBERICO-PLUMA-X-MANGO-CHILI-SAUCE-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/IBERICO-PLUMA-X-MANGO-CHILI-SAUCE-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/iberico-pluma-x-mango-chili-sauce\/' title='Pluma vom Iberico mit Mango Chili Sauce'>Pluma vom Iberico mit Mango Chili Sauce<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/pluma\/\" rel=\"tag\">Pluma<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDie Pluma vom Iberico&nbsp;ist ein flacher Muskel mit starker Marmorierung und ist in der spanischen Avantgardek\u00fcche ein besonders beliebtes Teilst\u00fcck. Es bleibt beim Grillen sch\u00f6n saftig und hat einen ausgesprochen nussigen Geschmack. Perfekt\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-26T11:27:41+02:00\" >26. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/IBERICO-PLUMA-X-MANGO-CHILI-SAUCE.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-26 11:27:41<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-06-27 15:18:41<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pluma vom Iberico mit Mango Chili Sauce<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15061 slide-entry-overview slide-loop-39 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/chili-cheese-bacon-bomb\/' data-rel='slide-1' class='slide-image' title='Chili Cheese Bacon Bomb'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-495x400.jpg\" class=\"wp-image-4827 avia-img-lazy-loading-not-4827 attachment-portfolio size-portfolio wp-post-image\" alt=\"Chili Chees Bacon Bomb\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/chili-cheese-bacon-bomb\/' title='Chili Cheese Bacon Bomb'>Chili Cheese Bacon Bomb<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/low-slow\/\" rel=\"tag\">Low &amp; Slow<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/rib-eye\/\" rel=\"tag\">Rib Eye<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nEs steht ein kulinarisches Meisterwerk auf dem Programm: Die legend\u00e4re Chili Cheese Bacon Bomb! Wenn Sie nach einer Geschmacksexplosion suchen, die Fleisch, K\u00e4se und Bacon vereint, sind Sie hier genau richtig. Diese ist sozusagen der Braten\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-17T16:42:33+02:00\" >17. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-17 16:42:33<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-12 08:58:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Chili Cheese Bacon Bomb<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15051 slide-entry-overview slide-loop-40 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-snacks-fuer-silvester\/' data-rel='slide-1' class='slide-image' title='Die besten Beef Snacks &amp; Fingerfood f\u00fcr Silvester'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-495x400.jpg\" class=\"wp-image-7917 avia-img-lazy-loading-not-7917 attachment-portfolio size-portfolio wp-post-image\" alt=\"Perfekte Beef Snacks f\u00fcr besondere Anl\u00e4sse\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-snacks-fuer-silvester\/' title='Die besten Beef Snacks &amp; Fingerfood f\u00fcr Silvester'>Die besten Beef Snacks &amp; Fingerfood f\u00fcr Silvester<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/flanksteak\/\" rel=\"tag\">Flanksteak<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/silvester\/\" rel=\"tag\">Silvester<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDer Jahreswechsel steht vor der T\u00fcr und was gibt es Besseres, als es mit k\u00f6stlichem Fingerfood zu feiern? F\u00fcr den Silvesterabend oder andere festliche Anl\u00e4sse haben wir die perfekten Beef Snacks zusammengestellt, die nicht nur einfach zuzubereiten\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-17T16:04:16+02:00\" >17. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-17 16:04:16<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-12 09:07:33<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Die besten Beef Snacks &amp; Fingerfood f\u00fcr Silvester<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15041 slide-entry-overview slide-loop-41 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/haeppchen-vom-schweinebauch\/' data-rel='slide-1' class='slide-image' title='Luma Schweinebauch-H\u00e4ppchen'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/04\/Don-Carne_19-11-2020_Luma-Schweinbauch_Rezept-min-495x400.jpg\" class=\"wp-image-8557 avia-img-lazy-loading-not-8557 attachment-portfolio size-portfolio wp-post-image\" alt=\"Luma Schweinebauch H\u00e4ppchen mit Salatschiffe\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/04\/Don-Carne_19-11-2020_Luma-Schweinbauch_Rezept-min-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/04\/Don-Carne_19-11-2020_Luma-Schweinbauch_Rezept-min-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/haeppchen-vom-schweinebauch\/' title='Luma Schweinebauch-H\u00e4ppchen'>Luma Schweinebauch-H\u00e4ppchen<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/bauch\/\" rel=\"tag\">Bauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nZwischen den beiden L\u00e4ufen auf der Unterseite befindet sich der Schweinebauch. Mit starker Marmorierung und hohem Fettanteil lieben wir ihn vor allem zum Grillen. Bei hoher Temperatur schmilzt das Fett und verleiht dem Fleisch gleichzeitig\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-17T15:10:53+02:00\" >17. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/04\/Don-Carne_19-11-2020_Luma-Schweinbauch_Rezept-min-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-17 15:10:53<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 16:57:48<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Luma Schweinebauch-H\u00e4ppchen<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-15029 slide-entry-overview slide-loop-42 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/knusprige-duroc-schweinebauchscheiben\/' data-rel='slide-1' class='slide-image' title='Knusprige Duroc Schweinebauchscheiben &#8211; So einfach geht es!'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/05\/Don-Carne_04-05-2021_Bauchscheiben_Rezept-Kopie-495x400.jpg\" class=\"wp-image-8835 avia-img-lazy-loading-not-8835 attachment-portfolio size-portfolio wp-post-image\" alt=\"Schweinebauchscheiben mit Omelette und Brot\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/knusprige-duroc-schweinebauchscheiben\/' title='Knusprige Duroc Schweinebauchscheiben &#8211; So einfach geht es!'>Knusprige Duroc Schweinebauchscheiben &#8211; So einfach geht es!<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/bauch\/\" rel=\"tag\">Bauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDuroc Bauchscheiben sind neben Nackensteaks und W\u00fcrstchen wohl die Klassiker vom Grill, wenn es um Schweinefleisch geht. Aus diesem Grund gibt es jetzt den Duroc Schweinebauch in perfekte Scheiben geschnitten zum scharf Angrillen bei uns im\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-17T14:05:37+02:00\" >17. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/05\/Don-Carne_04-05-2021_Bauchscheiben_Rezept-Kopie.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>667<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-17 14:05:37<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 16:59:40<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Knusprige Duroc Schweinebauchscheiben &#8211; So einfach geht es!<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-15015 slide-entry-overview slide-loop-43 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/portugiesisches-iberico-bifana-sandwich\/' data-rel='slide-1' class='slide-image' title='Portugiesisches &#8220;Bifana&#8221; Sandwich'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/PORTUGIESISCHES-IBERICO_BIFANA_SANDWICH-495x400.jpg\" class=\"wp-image-7226 avia-img-lazy-loading-not-7226 attachment-portfolio size-portfolio wp-post-image\" alt=\"Portugiesisches Iberico Bifana Sandwich\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/PORTUGIESISCHES-IBERICO_BIFANA_SANDWICH-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/PORTUGIESISCHES-IBERICO_BIFANA_SANDWICH-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/portugiesisches-iberico-bifana-sandwich\/' title='Portugiesisches &#8220;Bifana&#8221; Sandwich'>Portugiesisches &#8220;Bifana&#8221; Sandwich<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/secreto\/\" rel=\"tag\">Secreto<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nHier zitieren wir am besten unseren lieben Egmond, den Store-Manager unseres D\u00fcsseldorfer Stores: \u201eDie Portugiesen sagen, es ist eine Offenbarung dieses Sandwich zu essen und ich w\u00fcnsch euch viel Spa\u00df beim Nachmachen\u201c. Ein schnelles,\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-14T13:51:51+02:00\" >14. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/PORTUGIESISCHES-IBERICO_BIFANA_SANDWICH.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-14 13:51:51<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-17 14:32:17<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Portugiesisches &#8220;Bifana&#8221; Sandwich<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14992 slide-entry-overview slide-loop-44 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-flank-steaks\/' data-rel='slide-1' class='slide-image' title='Duroc Flank Steak'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/06\/Don-Carne_04-05-2021_Iberico_Rezept-Kopie-495x400.jpg\" class=\"wp-image-8851 avia-img-lazy-loading-not-8851 attachment-portfolio size-portfolio wp-post-image\" alt=\"Duroc Flank Steak mit Apfelmus und Reibekuchen\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-flank-steaks\/' title='Duroc Flank Steak'>Duroc Flank Steak<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/brisket\/\" rel=\"tag\">Brisket Rezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nUnser niederrheinisches Duroc Schweinefleisch bietet viele abwechlungsreiche Cuts. Z.b. gibt es bei uns im Onlineshop das beliebte Duroc Flank Steak. Die Bauchlappen sind stark durchwachsen und bieten somit saftiges Fleisch und intensiven Geschmack.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-13T15:40:26+02:00\" >13. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/06\/Don-Carne_04-05-2021_Iberico_Rezept-Kopie.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>667<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-13 15:40:26<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:41:20<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Duroc Flank Steak<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14944 slide-entry-overview slide-loop-45 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/glasierter-duroc-schweinebauch\/' data-rel='slide-1' class='slide-image' title='Perfekt glasierter Duroc Schweinebauch'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/10\/Don_Carne_21-09-2021_Duroc-Schweineb_Insta_92-495x400.jpg\" class=\"wp-image-9468 avia-img-lazy-loading-not-9468 attachment-portfolio size-portfolio wp-post-image\" alt=\"Glasierter Duroc Schweinebauch mit Kartoffeln, Apfelscheiben und Zwiebeln\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/glasierter-duroc-schweinebauch\/' title='Perfekt glasierter Duroc Schweinebauch'>Perfekt glasierter Duroc Schweinebauch<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/sous-vide\/\" rel=\"tag\">Sous Vide<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDer Schweinebauch vom deutschen Duroc ist f\u00fcr die Zubereitung in Scheiben, als klassische Grillade, oder im Ganzen mit knuspriger Schwarte sehr gut geeignet. Mit starker Marmorierung und hohem Fettanteil eignet er sich f\u00fcr besonders f\u00fcr\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-13T12:19:04+02:00\" >13. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/10\/Don_Carne_21-09-2021_Duroc-Schweineb_Insta_92.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>666<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-13 12:19:04<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-06-13 12:19:05<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Perfekt glasierter Duroc Schweinebauch<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14922 slide-entry-overview slide-loop-46 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-minutensteaks-mit-nudelsalat\/' data-rel='slide-1' class='slide-image' title='Schnelle Duroc Minutensteaks'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/05\/Bildschirmfoto-2022-05-24-um-18.01.34-495x400.png\" class=\"wp-image-10759 avia-img-lazy-loading-not-10759 attachment-portfolio size-portfolio wp-post-image\" alt=\"Minutensteaks mit selbstgemachten Nudelsalat\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-minutensteaks-mit-nudelsalat\/' title='Schnelle Duroc Minutensteaks'>Schnelle Duroc Minutensteaks<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/kachelfleisch\/\" rel=\"tag\">Kachelfleisch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDie Minutensteaks vom Duroc Schwein sind ein absoluter Klassiker in deutschen K\u00fcchen. Die mageren Steaks vom Schweiner\u00fccken sind sehr vielseitig verwendbar. Klassisch werden diese vor allem vom Kalb aber auch sehr gerne vom Schwein als panierte\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-11T14:57:19+02:00\" >11. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/05\/Bildschirmfoto-2022-05-24-um-18.01.34.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>486<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1024<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-11 14:57:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 15:38:37<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Schnelle Duroc Minutensteaks<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14879 slide-entry-overview slide-loop-47 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/kachelfleisch-auf-sommerlichem-salat\/' data-rel='slide-1' class='slide-image' title='Kachelfleisch vom Niederrheinischen Duroc Schwein'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/07\/20220526_don_carne_kachelfleisch_v01.mp4.00_04_16_10.Standbild001-495x400.png\" class=\"wp-image-10996 avia-img-lazy-loading-not-10996 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/07\/20220526_don_carne_kachelfleisch_v01.mp4.00_04_16_10.Standbild001-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/07\/20220526_don_carne_kachelfleisch_v01.mp4.00_04_16_10.Standbild001-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/kachelfleisch-auf-sommerlichem-salat\/' title='Kachelfleisch vom Niederrheinischen Duroc Schwein'>Kachelfleisch vom Niederrheinischen Duroc Schwein<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/kachelfleisch\/\" rel=\"tag\">Kachelfleisch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nKachelfleisch ist ein besonderer Cut aus dem Hinterschinken des Schweins. Auch als \u201eDeckelchen\u201c oder \u201eFledermaus\u201c bekannt sitzt das handfl\u00e4chengro\u00dfe St\u00fcck Fleisch auf der Oberschale und ist in seiner Zartheit dem Filet durchaus ebenb\u00fcrtig.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-07T09:58:54+02:00\" >7. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/07\/20220526_don_carne_kachelfleisch_v01.mp4.00_04_16_10.Standbild001.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-07 09:58:54<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-06-13 12:25:41<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Kachelfleisch vom Niederrheinischen Duroc Schwein<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14846 slide-entry-overview slide-loop-48 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/klassische-porchetta\/' data-rel='slide-1' class='slide-image' title='Leckeres Rezept: Das klassische Porchetta'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/06\/Bildschirmfoto-2024-06-06-um-15.02.45-495x400.png\" class=\"wp-image-14862 avia-img-lazy-loading-not-14862 attachment-portfolio size-portfolio wp-post-image\" alt=\"Klassischs Porchetta\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/06\/Bildschirmfoto-2024-06-06-um-15.02.45-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/06\/Bildschirmfoto-2024-06-06-um-15.02.45-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/klassische-porchetta\/' title='Leckeres Rezept: Das klassische Porchetta'>Leckeres Rezept: Das klassische Porchetta<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/bauch\/\" rel=\"tag\">Bauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nKlassische Porchetta&nbsp;ist ein klassisches italienisches Weihnachtsrezept und das absolut zu Recht! Es gibt wenige Dinge, die man mit einem&nbsp;Schweinebauch&nbsp;anstellen kann, die am Ende noch besser schmecken als dieses klassische italienische\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-06T14:49:15+02:00\" >6. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/06\/Bildschirmfoto-2024-06-06-um-15.02.45-scaled.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1341<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-06 14:49:15<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 17:00:48<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Leckeres Rezept: Das klassische Porchetta<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14827 slide-entry-overview slide-loop-49 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/porchetta-vom-schweinebauch\/' data-rel='slide-1' class='slide-image' title='Porchetta vom Schweinebauch'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/3-2-495x400.png\" class=\"wp-image-10148 avia-img-lazy-loading-not-10148 attachment-portfolio size-portfolio wp-post-image\" alt=\"Knuspriger und gef\u00fcllter Schweinebauch Porchetta\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/porchetta-vom-schweinebauch\/' title='Porchetta vom Schweinebauch'>Porchetta vom Schweinebauch<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/bauch\/\" rel=\"tag\">Bauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nZwischen den beiden L\u00e4ufen auf der Unterseite befindet sich der&nbsp;Schweinebauch. Mit starker Marmorierung und hohem Fettanteil eignet er sich f\u00fcr besonders f\u00fcr Rollbraten, aber auch als Eintopf-Einlage oder auch, vorab in Marinade eingelegt,\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-06T13:38:57+02:00\" >6. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/3-2.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>562<\/span>\n\t\t\t\t\t\t<span itemprop='width'>749<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-06 13:38:57<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 15:47:51<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Porchetta vom Schweinebauch<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14811 slide-entry-overview slide-loop-50 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/saftige-grillspiesse-vom-schweinebauch\/' data-rel='slide-1' class='slide-image' title='Saftige Grillspie\u00dfe vom Schweinebauch'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/08\/Sequenz-01.00_03_48_12.Standbild001-495x400.png\" class=\"wp-image-11015 avia-img-lazy-loading-not-11015 attachment-portfolio size-portfolio wp-post-image\" alt=\"Grillspie\u00dfe vom Schweinebau\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/08\/Sequenz-01.00_03_48_12.Standbild001-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/08\/Sequenz-01.00_03_48_12.Standbild001-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/saftige-grillspiesse-vom-schweinebauch\/' title='Saftige Grillspie\u00dfe vom Schweinebauch'>Saftige Grillspie\u00dfe vom Schweinebauch<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/bauch\/\" rel=\"tag\">Bauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWas gibt es Sch\u00f6neres als ganz unkompliziertes Grillfleisch f\u00fcr einen sch\u00f6nen Abend mit Freunden oder der Familie? F\u00fcr diese entspannten Grillabende sind Spie\u00dfe genau das richtige. Einfach vorbereiten und ab auf den Grill. P.S. wenn es\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-04T15:54:04+02:00\" >4. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/08\/Sequenz-01.00_03_48_12.Standbild001.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-04 15:54:04<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 15:49:21<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Saftige Grillspie\u00dfe vom Schweinebauch<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14789 slide-entry-overview slide-loop-51 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/knuspriger-schweinebauch\/' data-rel='slide-1' class='slide-image' title='So gelingt ein knuspriger Schweinebauch'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinebauch_Grill_Don_Caruso_Klein-495x400.jpg\" class=\"wp-image-5583 avia-img-lazy-loading-not-5583 attachment-portfolio size-portfolio wp-post-image\" alt=\"knuspriger-schweinebauch\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinebauch_Grill_Don_Caruso_Klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinebauch_Grill_Don_Caruso_Klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/knuspriger-schweinebauch\/' title='So gelingt ein knuspriger Schweinebauch'>So gelingt ein knuspriger Schweinebauch<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/bauch\/\" rel=\"tag\">Bauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/krustenbraten\/\" rel=\"tag\">Krustenbraten<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/ostern\/\" rel=\"tag\">Ostern<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/schweinebauch\/\" rel=\"tag\">Schweinebauch<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/silvester\/\" rel=\"tag\">Silvester<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nImmer wieder haben wir die Frage gestellt bekommen, wie man beim&nbsp;Schweinebauch&nbsp;eine perfekte Kruste zaubert. Aus diesem Grund zeigen wie wie die perfekte Kruste beim Schweinebauch hinbekommen. Und was sollen wir sagen? Mit dieser\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-04T14:37:15+02:00\" >4. Juni 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Schweinebauch_Grill_Don_Caruso_Klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-06-04 14:37:15<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 11:41:59<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>So gelingt ein knuspriger Schweinebauch<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14767 slide-entry-overview slide-loop-52 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/low-and-slow-pulled-pork\/' data-rel='slide-1' class='slide-image' title='Leckeres Low and Slow Pulled Pork Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Brisket_Pulled-Pork_Keyvisual_klein-495x400.jpg\" class=\"wp-image-5064 avia-img-lazy-loading-not-5064 attachment-portfolio size-portfolio wp-post-image\" alt=\"Pulled-Pork mit Bohnen\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Brisket_Pulled-Pork_Keyvisual_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Brisket_Pulled-Pork_Keyvisual_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/low-and-slow-pulled-pork\/' title='Leckeres Low and Slow Pulled Pork Rezept'>Leckeres Low and Slow Pulled Pork Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/boston-butt\/\" rel=\"tag\">Boston Butt<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/low-slow\/\" rel=\"tag\">Low &amp; Slow<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nJahrelang unbeachtet f\u00fchrte Pulled Pork in Deutschland ein ruhiges Leben. Gerade die Amerikaner sch\u00e4tzen bei einer ordentlichen BBQ Party Pulled Pork weil es wirklich einfach in der Low and Slow Pulled Pork Zubereitung ist. Nach viel medialer\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-05-14T13:57:17+02:00\" >14. Mai 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/06\/Don-Carne_Brisket_Pulled-Pork_Keyvisual_klein-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-05-14 13:57:17<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-06-13 13:23:59<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Leckeres Low and Slow Pulled Pork Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14740 slide-entry-overview slide-loop-53 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/skirt-steak-mit-chili-glasur-und-roestkartoffeln\/' data-rel='slide-1' class='slide-image' title='Perfektes Skirt Steak Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/SKIRT-STEAK-MIT-CHILI-GLASUR-UND-ROESTKARTOFFELN-495x400.jpg\" class=\"wp-image-7152 avia-img-lazy-loading-not-7152 attachment-portfolio size-portfolio wp-post-image\" alt=\"Skirt Steak mit Chili Glasur und R\u00f6stkartoffeln\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/SKIRT-STEAK-MIT-CHILI-GLASUR-UND-ROESTKARTOFFELN-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/SKIRT-STEAK-MIT-CHILI-GLASUR-UND-ROESTKARTOFFELN-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/skirt-steak-mit-chili-glasur-und-roestkartoffeln\/' title='Perfektes Skirt Steak Rezept'>Perfektes Skirt Steak Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/skirt-steak\/\" rel=\"tag\">Skirt Steak<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nUnser absoluter&nbsp;Geheimtipp&nbsp;und Olli\u2019s Favorite Cut:&nbsp;Skirt Steak.&nbsp;Einige von euch werden sich jetzt fragen: Was f\u00fcr ein Steak?&nbsp;Skirt&nbsp;Steak ist bisher grade in Deutschland noch relativ unbekannt, erfreut&nbsp;sich\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-05-13T16:45:48+02:00\" >13. Mai 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/SKIRT-STEAK-MIT-CHILI-GLASUR-UND-ROESTKARTOFFELN.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-05-13 16:45:48<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-07-23 14:37:06<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Perfektes Skirt Steak Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14676 slide-entry-overview slide-loop-54 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/flank-steak-sous-vide-mit-patagonian-chips\/' data-rel='slide-1' class='slide-image' title='Perfektes Sous Vide Flank Steak Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/09\/GOP_flank-steak-mit-patagonia-chips-495x400.jpg\" class=\"wp-image-223 avia-img-lazy-loading-not-223 attachment-portfolio size-portfolio wp-post-image\" alt=\"Flank Steak mit Patagonia Chips\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/flank-steak-sous-vide-mit-patagonian-chips\/' title='Perfektes Sous Vide Flank Steak Rezept'>Perfektes Sous Vide Flank Steak Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/flanksteak\/\" rel=\"tag\">Flanksteak<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDas Flank Steak ist ein mageres Teilst\u00fcck aus dem vorderen Bauchlappen des Rindes. Es ist der beliebteste Cut in den USA und hat seit Kurzem auch bei deutschen Fleischliebhabern einen festen Platz auf dem Grill. Ein Flank ist relativ mager\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-05-08T11:12:43+02:00\" >8. Mai 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/09\/GOP_flank-steak-mit-patagonia-chips.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>525<\/span>\n\t\t\t\t\t\t<span itemprop='width'>700<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-05-08 11:12:43<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 14:09:41<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Perfektes Sous Vide Flank Steak Rezept<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14659 slide-entry-overview slide-loop-55 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/sweet-spicy-bbq-rippchen\/' data-rel='slide-1' class='slide-image' title='Sweet and Spicey BBQ Rippchen'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Ribs2-klein-495x400.jpg\" class=\"wp-image-2035 avia-img-lazy-loading-not-2035 attachment-portfolio size-portfolio wp-post-image\" alt=\"BBQ Rippchen Fingerfood\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Ribs2-klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Ribs2-klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/sweet-spicy-bbq-rippchen\/' title='Sweet and Spicey BBQ Rippchen'>Sweet and Spicey BBQ Rippchen<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/low-slow\/\" rel=\"tag\">Low &amp; Slow<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nWas kann es sch\u00f6neres geben als Rippchen? Mit unserem Rezept zeigen wir Ihnen, wie Sie klassische \u201eSweet &amp; Spicey BBQ Rippchen\u201c relativ schnell und vor allem mit \u00fcberschaubarem Aufwand zuhause, im Ofen, selber machen k\u00f6nnen!\n\n\n\nDer\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-05-06T14:48:14+02:00\" >6. Mai 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Ribs2-klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-05-06 14:48:14<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-10 15:54:38<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Sweet and Spicey BBQ Rippchen<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14642 slide-entry-overview slide-loop-56 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/hot-and-fast-beef-brisket\/' data-rel='slide-1' class='slide-image' title='Perfektes Beef Brisket Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket-Flat_Keyvisual_klein-495x400.jpg\" class=\"wp-image-4990 avia-img-lazy-loading-not-4990 attachment-portfolio size-portfolio wp-post-image\" alt=\"Beef Brisket\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket-Flat_Keyvisual_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket-Flat_Keyvisual_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/hot-and-fast-beef-brisket\/' title='Perfektes Beef Brisket Rezept'>Perfektes Beef Brisket Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/brisket\/\" rel=\"tag\">Brisket Rezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nAls Beef Brisket bezeichnet man in den USA den Brustspitz, einen Teil der vorderen Rinderbrust unterhalb der Schulter. Dieses bis zu sieben Kilogramm schwere St\u00fcck wird zu Lebzeiten stark beansprucht. Die m\u00e4chtige Muskelgruppe besitzt deshalb\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-05-06T12:36:19+02:00\" >6. Mai 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket-Flat_Keyvisual_klein-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-05-06 12:36:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-06-13 14:19:40<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Perfektes Beef Brisket Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14627 slide-entry-overview slide-loop-57 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-brisket-burnt-ends\/' data-rel='slide-1' class='slide-image' title='Leckeres Beef Brisket Burnt Ends Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket_Burned-Ends_Keyvisual_klein-495x400.jpg\" class=\"wp-image-5020 avia-img-lazy-loading-not-5020 attachment-portfolio size-portfolio wp-post-image\" alt=\"Beef Brisket Burnt Ends\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket_Burned-Ends_Keyvisual_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket_Burned-Ends_Keyvisual_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-brisket-burnt-ends\/' title='Leckeres Beef Brisket Burnt Ends Rezept'>Leckeres Beef Brisket Burnt Ends Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/brisket\/\" rel=\"tag\">Brisket Rezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nKleine, saftige und gut gew\u00fcrzte Fleischw\u00fcrfel als Fingerfood f\u00fcr echte Fleischliebhaber! Wie Sie es schaffen diese leckeren Beef Brisket Burnt Ends auch Zuhause zuzubereiten, verr\u00e4t Ihnen unser BBQ Weltmeister Oliver Sievers h\u00f6chstpers\u00f6nlich.\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-05-06T10:29:27+02:00\" >6. Mai 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/05\/Don-Carne_Brisket_Burned-Ends_Keyvisual_klein-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-05-06 10:29:27<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-05-06 12:07:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Leckeres Beef Brisket Burnt Ends Rezept<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14598 slide-entry-overview slide-loop-58 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/us-prime-beef-rumpsteak\/' data-rel='slide-1' class='slide-image' title='Leckeres US Prime Rumpsteak Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/US_prime_7-495x400.png\" class=\"wp-image-9966 avia-img-lazy-loading-not-9966 attachment-portfolio size-portfolio wp-post-image\" alt=\"Rohes US Prime Rumpsteak\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/US_prime_7-495x400.png 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/US_prime_7-845x684.png 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/us-prime-beef-rumpsteak\/' title='Leckeres US Prime Rumpsteak Rezept'>Leckeres US Prime Rumpsteak Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/roastbeef\/\" rel=\"tag\">Roastbeef<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/steak\/\" rel=\"tag\">Steak<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nUS Prime Rumpsteak von Rindern aus der Creekstone Farm bietet ein kulinarisches Erlebnis von h\u00f6chster Qualit\u00e4t. Die Rinder von Creekstone Farm werden unter optimalen Bedingungen aufgezogen und erhalten eine spezielle F\u00fctterung, die zu einem\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-05-02T13:15:58+02:00\" >2. Mai 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/01\/US_prime_7.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1350<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1080<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-05-02 13:15:58<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-05-02 13:19:28<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Leckeres US Prime Rumpsteak Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14568 slide-entry-overview slide-loop-59 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/sous-vide-bbq-ribs\/' data-rel='slide-1' class='slide-image' title='Sous Vide BBQ Ribs'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh-495x400.jpeg\" class=\"wp-image-11157 avia-img-lazy-loading-not-11157 attachment-portfolio size-portfolio wp-post-image\" alt=\"Rohe Baby Back Ribs\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh-495x400.jpeg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh-845x684.jpeg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/sous-vide-bbq-ribs\/' title='Sous Vide BBQ Ribs'>Sous Vide BBQ Ribs<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/low-slow\/\" rel=\"tag\">Low &amp; Slow<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/sous-vide\/\" rel=\"tag\">Sous Vide<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nRippchen dauern lange, man muss dabei stehen bleiben, damit sie richtig zart werden m\u00fcssen sie lange bei niedriger Temperatur ger\u00e4uchert werden und und und...\n\n\n\nAll diese Phrasen h\u00f6rt man immer wieder, wenn es um die Zubereitung der perfekten\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-30T12:50:45+02:00\" >30. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1320<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-30 12:50:45<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 15:15:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Sous Vide BBQ Ribs<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14545 slide-entry-overview slide-loop-60 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/sous-vide-pulled-pork\/' data-rel='slide-1' class='slide-image' title='Sous Vide Pulled Pork'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Pulled-Pork_Keyvisual_02-495x400.jpg\" class=\"wp-image-5868 avia-img-lazy-loading-not-5868 attachment-portfolio size-portfolio wp-post-image\" alt=\"Sous Vide Pulled Pork aus dem Iberico Schweinenacken\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Pulled-Pork_Keyvisual_02-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Pulled-Pork_Keyvisual_02-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/sous-vide-pulled-pork\/' title='Sous Vide Pulled Pork'>Sous Vide Pulled Pork<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/\" rel=\"tag\">Lieblingsrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/nacken\/\" rel=\"tag\">Nacken<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/sous-vide\/\" rel=\"tag\">Sous Vide<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/user-favorites\/\" rel=\"tag\">User Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDer&nbsp;Schweinenacken&nbsp;\u2013 auch Hals, Nacken, Kernbraten oder, wie in Spanien,&nbsp;Aguja&nbsp;genannt \u2013 ist die Verl\u00e4ngerung des&nbsp;Kotelettstrangs&nbsp;nach vorn bis zur vierten Rippe. Es handelt sich dabei um ein stark durchwachsenes\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-29T14:39:19+02:00\" >29. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Pulled-Pork_Keyvisual_02-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-29 14:39:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-12 11:14:00<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Sous Vide Pulled Pork<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14374 slide-entry-overview slide-loop-61 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/perfekte-rinderrippchen-zubereiten\/' data-rel='slide-1' class='slide-image' title='Perfekte Rinderrippchen Zubereiten'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_13-01-2020_Short-Rips_Keyvisual-495x400.jpg\" class=\"wp-image-5964 avia-img-lazy-loading-not-5964 attachment-portfolio size-portfolio wp-post-image\" alt=\"Leckeres Short RIbs Rezept\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_13-01-2020_Short-Rips_Keyvisual-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_13-01-2020_Short-Rips_Keyvisual-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/perfekte-rinderrippchen-zubereiten\/' title='Perfekte Rinderrippchen Zubereiten'>Perfekte Rinderrippchen Zubereiten<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nRinderrippchen, auch als Beef Ribs bekannt, sind ein beliebtes Fleischgericht, das aus den Rippen eines Rinds stammt. Sie zeichnen sich durch ihre saftige Textur und ihren reichen Geschmack aus, der durch das langsame Garen und die Verwendung\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-29T13:53:07+02:00\" >29. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_13-01-2020_Short-Rips_Keyvisual-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-29 13:53:07<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 11:22:38<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Perfekte Rinderrippchen Zubereiten<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14532 slide-entry-overview slide-loop-62 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/sous-vide-pulled-pork-burger\/' data-rel='slide-1' class='slide-image' title='Pulled Pork Burger'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/07\/Don-Carne_20-04-2021_Sous-Vide-Burger_Rezept_01-Kopie-495x400.jpg\" class=\"wp-image-9017 avia-img-lazy-loading-not-9017 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/sous-vide-pulled-pork-burger\/' title='Pulled Pork Burger'>Pulled Pork Burger<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/\" rel=\"tag\">Anlass<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/brust\/\" rel=\"tag\">Brust<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/nacken\/\" rel=\"tag\">Nacken<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/sous-vide\/\" rel=\"tag\">Sous Vide<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nEs k\u00fcndigt sich Besuch an und es muss mal wieder schnell gehen? Man will schlie\u00dflich nicht den ganzen Abend in der K\u00fcche oder am Grill stehen. F\u00fcr solche Abend ist ein sous vide vorgegartes Pulled Pork zum Beispiel f\u00fcr ein paar leckere\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-26T15:34:58+02:00\" >26. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/07\/Don-Carne_20-04-2021_Sous-Vide-Burger_Rezept_01-Kopie.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>667<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-26 15:34:58<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 17:07:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Pulled Pork Burger<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14509 slide-entry-overview slide-loop-63 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/knuspriger-duroc-krustenbraten-vom-grill\/' data-rel='slide-1' class='slide-image' title='Knuspriger Duroc Krustenbraten vom Grill'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Rezept-495x400.jpg\" class=\"wp-image-7189 avia-img-lazy-loading-not-7189 attachment-portfolio size-portfolio wp-post-image\" alt=\"Perfekter Krustenbraten vom Grill\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Rezept-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Rezept-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/knuspriger-duroc-krustenbraten-vom-grill\/' title='Knuspriger Duroc Krustenbraten vom Grill'>Knuspriger Duroc Krustenbraten vom Grill<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/grillgenuss-die-besten-grillrezepte\/\" rel=\"tag\">Grillgenuss - Die besten Grillrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/krustenbraten\/\" rel=\"tag\">Krustenbraten<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDie Au\u00dfenseite der Keule bezeichnet die sogenannte Unterschale. Mit ihrer marmorierten d\u00fcnnen Fettauflage als Schwarte eignet sie sich hervorragend als&nbsp;Krustenbraten vom Grill. Vor dem Braten sollte die Fettschicht idealerweise rautenf\u00f6rmig\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-26T13:25:43+02:00\" >26. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Rezept-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-26 13:25:43<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-18 10:58:42<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Knuspriger Duroc Krustenbraten vom Grill<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14494 slide-entry-overview slide-loop-64 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/pulled-pork-mini-haxen-burger\/' data-rel='slide-1' class='slide-image' title='Saftige Pulled Pork Burger aus Mini Haxen'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-08-2020_Haxen_Insta_17-495x400.jpg\" class=\"wp-image-7604 avia-img-lazy-loading-not-7604 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-08-2020_Haxen_Insta_17-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-08-2020_Haxen_Insta_17-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/pulled-pork-mini-haxen-burger\/' title='Saftige Pulled Pork Burger aus Mini Haxen'>Saftige Pulled Pork Burger aus Mini Haxen<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/burger\/\" rel=\"tag\">Burger<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/haxe\/\" rel=\"tag\">Haxe<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nDie Mini-Schweinshaxe ist der untere Teil der Hinterl\u00e4ufe (Haxen aus den Vorderl\u00e4ufen sind gr\u00f6\u00dfer) und wird fachm\u00e4nnisch aus dem Bereich zwischen Knie und Fu\u00df des erwachsenen Tiers geschnitten. Mittig durch das gut durchwachsene Fleisch\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-26T12:01:26+02:00\" >26. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-08-2020_Haxen_Insta_17.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1500<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-26 12:01:26<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 17:07:30<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Saftige Pulled Pork Burger aus Mini Haxen<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14471 slide-entry-overview slide-loop-65 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/geschmorte-short-ribs-rezept\/' data-rel='slide-1' class='slide-image' title='Geschmorte Short Ribs Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-495x400.jpg\" class=\"wp-image-4356 avia-img-lazy-loading-not-4356 attachment-portfolio size-portfolio wp-post-image\" alt=\"Geschmorte Shortribs\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/geschmorte-short-ribs-rezept\/' title='Geschmorte Short Ribs Rezept'>Geschmorte Short Ribs Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/schmoren\/\" rel=\"tag\">Schmoren<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nTauchen Sie ein in ein kulinarisches Erlebnis der Extraklasse mit unserem Rezept f\u00fcr geschmorte Short Ribs. Diese zarten und saftigen Rinderrippchen werden langsam im Ofen geschmort, bis sie sich f\u00f6rmlich vom Knochen l\u00f6sen und mit ihrem\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-23T14:18:37+02:00\" >23. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-23 14:18:37<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-13 12:42:51<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Geschmorte Short Ribs Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14456 slide-entry-overview slide-loop-66 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/geraeucherte-gegrillte-short-ribs-rezept\/' data-rel='slide-1' class='slide-image' title='Ger\u00e4ucherte &#038; gegrillte Short Ribs Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"341\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/04\/Don_Carne_21-09-2021_US-Wagyu_Insta_14-495x341.jpg\" class=\"wp-image-14463 avia-img-lazy-loading-not-14463 attachment-portfolio size-portfolio wp-post-image\" alt=\"US Wagyu Short Ribs\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/geraeucherte-gegrillte-short-ribs-rezept\/' title='Ger\u00e4ucherte &#038; gegrillte Short Ribs Rezept'>Ger\u00e4ucherte &#038; gegrillte Short Ribs Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/grillgenuss-die-besten-grillrezepte\/\" rel=\"tag\">Grillgenuss - Die besten Grillrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nTauchen Sie ein in die Welt des rauchigen Barbecue-Genusses mit unserem Rezept f\u00fcr ger\u00e4ucherte und gegrillte Short Ribs. Diese zarten und saftigen Rinderrippchen sind unter wahren BBQ-Enthusiasten \u00e4u\u00dferst beliebt und versprechen ein Geschmackserlebnis\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-23T13:39:33+02:00\" >23. April 2024<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/geraeucherte-gegrillte-short-ribs-rezept\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/04\/Don_Carne_21-09-2021_US-Wagyu_Insta_14.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>341<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-23 13:39:33<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-03-05 14:09:11<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Ger\u00e4ucherte &#038; gegrillte Short Ribs Rezept<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14442 slide-entry-overview slide-loop-67 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/st-louis-cut-ribs-mit-mac-chees-rezept\/' data-rel='slide-1' class='slide-image' title='St. Louis Cut Ribs mit Mac &amp; Chees Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/ST.LOUIS-CUT-RIBS-IM-KCBS-STYLE-495x400.jpg\" class=\"wp-image-7453 avia-img-lazy-loading-not-7453 attachment-portfolio size-portfolio wp-post-image\" alt=\"Leckere St. Louis Ribs mit Mac and Cheese\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/ST.LOUIS-CUT-RIBS-IM-KCBS-STYLE-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/ST.LOUIS-CUT-RIBS-IM-KCBS-STYLE-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/st-louis-cut-ribs-mit-mac-chees-rezept\/' title='St. Louis Cut Ribs mit Mac &amp; Chees Rezept'>St. Louis Cut Ribs mit Mac &amp; Chees Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nSt. Louis Cut Ribs sind eine spezielle Art von Schweinerippchen, die aus dem unteren Teil der Rippen geschnitten werden. Sie werden von den sogenannten Spare Ribs abgetrennt, wobei die Knochen gleichm\u00e4\u00dfiger und rechteckiger zugeschnitten\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-23T11:18:59+02:00\" >23. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/ST.LOUIS-CUT-RIBS-IM-KCBS-STYLE.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-23 11:18:59<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-12 17:09:18<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>St. Louis Cut Ribs mit Mac &amp; Chees Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14265 slide-entry-overview slide-loop-68 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-brisket\/' data-rel='slide-1' class='slide-image' title='Alles \u00fcber das Beef Brisket: Zubereitung, Tipps und Rezepte'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/12\/doncarne-us-black-angus-brisket-brisket-6kg-24-89-kgLETcSpFW3D0Kd-495x400.jpeg\" class=\"wp-image-11047 avia-img-lazy-loading-not-11047 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/12\/doncarne-us-black-angus-brisket-brisket-6kg-24-89-kgLETcSpFW3D0Kd-495x400.jpeg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/12\/doncarne-us-black-angus-brisket-brisket-6kg-24-89-kgLETcSpFW3D0Kd-845x684.jpeg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/beef-brisket\/' title='Alles \u00fcber das Beef Brisket: Zubereitung, Tipps und Rezepte'>Alles \u00fcber das Beef Brisket: Zubereitung, Tipps und Rezepte<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/brisket\/\" rel=\"tag\">Brisket Rezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/low-slow\/\" rel=\"tag\">Low &amp; Slow<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nBeef Brisket ist ein St\u00fcck Fleisch, das aus der Brustpartie des Rinds stammt. Es handelt sich um einen gro\u00dfen und flachen Schnitt, der aus zwei Teilen besteht: dem flachen Brisket (Brisket Flat) und dem spitzen Brisket (Brisket Point). Diese\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-22T17:02:06+02:00\" >22. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/12\/doncarne-us-black-angus-brisket-brisket-6kg-24-89-kgLETcSpFW3D0Kd.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1320<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-22 17:02:06<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 14:32:00<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Alles \u00fcber das Beef Brisket: Zubereitung, Tipps und Rezepte<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14365 slide-entry-overview slide-loop-69 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/die-perfekte-beef-short-ribs-zubereitung\/' data-rel='slide-1' class='slide-image' title='Die perfekte Beef Short Ribs zubereitung'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/04\/SHort_Ribs_roh-495x400.jpeg\" class=\"wp-image-14367 avia-img-lazy-loading-not-14367 attachment-portfolio size-portfolio wp-post-image\" alt=\"Die rohen Short Ribst\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/die-perfekte-beef-short-ribs-zubereitung\/' title='Die perfekte Beef Short Ribs zubereitung'>Die perfekte Beef Short Ribs zubereitung<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nUnter wahren BBQ-Fans sind&nbsp;Short Ribs&nbsp;ausgesprochen beliebt. Sie werden aus den stark mit Fett durchzogenen Rippen am Brustkern geschnitten und sind sehr stark marmoriert bei gleichzeitig hohem Bindegewebsanteil. Eine \u201elow &amp;\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-22T15:29:21+02:00\" >22. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/04\/SHort_Ribs_roh.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>495<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-22 15:29:21<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-18 11:41:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Die perfekte Beef Short Ribs zubereitung<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14347 slide-entry-overview slide-loop-70 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/die-perfekte-baby-back-ribs\/' data-rel='slide-1' class='slide-image' title='Baby Back Ribs Zubereiten'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh-495x400.jpeg\" class=\"wp-image-11157 avia-img-lazy-loading-not-11157 attachment-portfolio size-portfolio wp-post-image\" alt=\"Rohe Baby Back Ribs\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh-495x400.jpeg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh-845x684.jpeg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/die-perfekte-baby-back-ribs\/' title='Baby Back Ribs Zubereiten'>Baby Back Ribs Zubereiten<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/vorspeise\/\" rel=\"tag\">Vorspeise<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nBaby Back Ribs, auch bekannt als Spareribs oder R\u00fcckenrippchen, sind eine beliebte Art von Schweinerippchen, die aus dem R\u00fcckenbereich des Schweins stammen. Der Name \"Baby Back Ribs\" bezieht sich auf die Gr\u00f6\u00dfe der Rippen, die im Vergleich\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-22T14:38:30+02:00\" >22. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/09\/ribs_roh.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1320<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-22 14:38:30<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-07-23 14:26:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Baby Back Ribs Zubereiten<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14355 slide-entry-overview slide-loop-71 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/schichtfleisch-rezept\/' data-rel='slide-1' class='slide-image' title='Schichtfleisch Rezept'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/02\/Don-Carne_22-01-2020_Schichtfleisch_rezept_28-495x400.jpg\" class=\"wp-image-6582 avia-img-lazy-loading-not-6582 attachment-portfolio size-portfolio wp-post-image\" alt=\"Die Zutaten f\u00fcr das Schichtfleischrezept im Topf\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/schichtfleisch-rezept\/' title='Schichtfleisch Rezept'>Schichtfleisch Rezept<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/nacken\/\" rel=\"tag\">Nacken<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nSchichtfleisch, ein traditionelles Gericht der Outdoor-K\u00fcche, erfreut sich zunehmender Beliebtheit f\u00fcr seine saftigen Aromen und die einfache Zubereitung. Doch was, wenn das Wetter nicht mitspielt? Hier kommt das Backofen-Schichtfleisch ins\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-22T14:33:36+02:00\" >22. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/02\/Don-Carne_22-01-2020_Schichtfleisch_rezept_28.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>667<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-22 14:33:36<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 10:56:36<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Schichtfleisch Rezept<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14225 slide-entry-overview slide-loop-72 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/koestlicher-krustenbraten\/' data-rel='slide-1' class='slide-image' title='LECKERES KRUSTENBRATEN REZEPT'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Insta_38-495x400.jpg\" class=\"wp-image-7199 avia-img-lazy-loading-not-7199 attachment-portfolio size-portfolio wp-post-image\" alt=\"Ein leckerer Krustenbraten vom Schwein in der mitte aufgeschnitten\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Insta_38-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Insta_38-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/koestlicher-krustenbraten\/' title='LECKERES KRUSTENBRATEN REZEPT'>LECKERES KRUSTENBRATEN REZEPT<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/festlich\/\" rel=\"tag\">Festlich<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/krustenbraten\/\" rel=\"tag\">Krustenbraten<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nEin Krustenbraten ist ein k\u00f6stliches Gericht aus Schweinefleisch, das durch eine knusprige Kruste am \u00e4u\u00dferen Rand gekennzeichnet ist. Diese Kruste entsteht durch die richtige Zubereitung und das richtige W\u00fcrzen des Fleisches, gefolgt von\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-22T14:10:06+02:00\" >22. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/Don-Carne_15-04-2020_Krustenbraten_Insta_38.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1500<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-22 14:10:06<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-18 10:55:23<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>LECKERES KRUSTENBRATEN REZEPT<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-14186 slide-entry-overview slide-loop-73 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/roastbeef-rategber-rezept\/' data-rel='slide-1' class='slide-image' title='Alles \u00fcber Roastbeef: Zubereitung, Tipps und Rezepte'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ROASTBEEF-VOM-GRILL-495x400.jpg\" class=\"wp-image-7466 avia-img-lazy-loading-not-7466 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ROASTBEEF-VOM-GRILL-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ROASTBEEF-VOM-GRILL-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/roastbeef-rategber-rezept\/' title='Alles \u00fcber Roastbeef: Zubereitung, Tipps und Rezepte'>Alles \u00fcber Roastbeef: Zubereitung, Tipps und Rezepte<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/roastbeef\/\" rel=\"tag\">Roastbeef<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nRoast Beef ist ein beliebtes Gericht, das aus gebratenem Rindfleisch besteht. Es wird traditionell aus einem gr\u00f6\u00dferen St\u00fcck Rindfleisch zubereitet, das im Ganzen gebraten und dann in d\u00fcnnen Scheiben serviert wird. Roast Beef ist f\u00fcr seinen\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-22T13:47:51+02:00\" >22. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ROASTBEEF-VOM-GRILL.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-22 13:47:51<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-08-15 14:55:07<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Alles \u00fcber Roastbeef: Zubereitung, Tipps und Rezepte<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14177 slide-entry-overview slide-loop-74 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/perfekte-spare-ribs-zubereiten\/' data-rel='slide-1' class='slide-image' title='DAS PERFEKTE SPARE RIBS REZEPT'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/04\/Spare_RIbs_02-495x400.jpg\" class=\"wp-image-14317 avia-img-lazy-loading-not-14317 attachment-portfolio size-portfolio wp-post-image\" alt=\"Leckere Spare Ribs in der Zubereitung\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/perfekte-spare-ribs-zubereiten\/' title='DAS PERFEKTE SPARE RIBS REZEPT'>DAS PERFEKTE SPARE RIBS REZEPT<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nSpare Ribs sind eine beliebte Art von Schweinerippchen, die aus dem Bauchbereich des Schweins stammen. Sie werden normalerweise nach dem Ausnehmen des Bauchfleisches und der Rippen vom Schwein erhalten. Diese Rippchen enthalten sowohl Fleisch\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-22T13:36:14+02:00\" >22. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2024\/04\/Spare_RIbs_02.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>400<\/span>\n\t\t\t\t\t\t<span itemprop='width'>600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-04-22 13:36:14<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-07-23 14:39:34<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>DAS PERFEKTE SPARE RIBS REZEPT<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-14082 slide-entry-overview slide-loop-75 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/pulled-pork-selber-zubereiten\/' data-rel='slide-1' class='slide-image' title='LECKERES PULLED PORK REZEPT'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Pulled-Pork_48-495x400.jpg\" class=\"wp-image-6764 avia-img-lazy-loading-not-6764 attachment-portfolio size-portfolio wp-post-image\" alt=\"Das sous vide Pulled Prok aus dem Schwenenacken\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/pulled-pork-selber-zubereiten\/' title='LECKERES PULLED PORK REZEPT'>LECKERES PULLED PORK REZEPT<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/speisekarte\/hauptspeise\/\" rel=\"tag\">Hauptspeise<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\nPulled Pork ist eine beliebte Zubereitungsart f\u00fcr Schweinefleisch, bei der Schweineschulter oder Schweinenacken langsam gegart und anschlie\u00dfend mit Gabeln oder Klauen zerrissen (gepulled) wird. Das Ergebnis ist zartes, saftiges und w\u00fcrziges\u2026<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-03-12T09:59:54+01:00\" >12. M\u00e4rz 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/01\/Don-Carne_03-12-2019_Pulled-Pork_48.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>667<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1000<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2024-03-12 09:59:54<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-04-23 16:08:30<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>LECKERES PULLED PORK REZEPT<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-8412 slide-entry-overview slide-loop-76 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/irisches-hueftsteak-vom-grill\/' data-rel='slide-1' class='slide-image' title='IRISCHES H\u00dcFTSTEAK VOM GRILL'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_26-01-2021_Irisches-Hueftsteak_Rezept_01-min-1-495x400.jpg\" class=\"wp-image-8433 avia-img-lazy-loading-not-8433 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_26-01-2021_Irisches-Hueftsteak_Rezept_01-min-1-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_26-01-2021_Irisches-Hueftsteak_Rezept_01-min-1-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/irisches-hueftsteak-vom-grill\/' title='IRISCHES H\u00dcFTSTEAK VOM GRILL'>IRISCHES H\u00dcFTSTEAK VOM GRILL<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/grillgenuss-die-besten-grillrezepte\/\" rel=\"tag\">Grillgenuss - Die besten Grillrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/huefte\/\" rel=\"tag\">H\u00fcfte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/irland\/\" rel=\"tag\">Irland<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/steak\/\" rel=\"tag\">Steak<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2021-03-08T15:29:03+01:00\" >8. M\u00e4rz 2021<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/irisches-hueftsteak-vom-grill\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/03\/Don-Carne_26-01-2021_Irisches-Hueftsteak_Rezept_01-min-1-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2021-03-08 15:29:03<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-03-05 14:10:06<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>IRISCHES H\u00dcFTSTEAK VOM GRILL<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-8312 slide-entry-overview slide-loop-77 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/ein-echter-truemmer-das-tomahawk-steak\/' data-rel='slide-1' class='slide-image' title='EIN ECHTER TR\u00dcMMER: DAS TOMAHAWK STEAK'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_03-12-2020_Tomahawk-Insta_72-min-495x400.jpg\" class=\"wp-image-8316 avia-img-lazy-loading-not-8316 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_03-12-2020_Tomahawk-Insta_72-min-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_03-12-2020_Tomahawk-Insta_72-min-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/ein-echter-truemmer-das-tomahawk-steak\/' title='EIN ECHTER TR\u00dcMMER: DAS TOMAHAWK STEAK'>EIN ECHTER TR\u00dcMMER: DAS TOMAHAWK STEAK<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2021-02-11T13:48:08+01:00\" >11. Februar 2021<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/ein-echter-truemmer-das-tomahawk-steak\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_03-12-2020_Tomahawk-Insta_72-min-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2560<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1707<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2021-02-11 13:48:08<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-21 16:14:40<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EIN ECHTER TR\u00dcMMER: DAS TOMAHAWK STEAK<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-8246 slide-entry-overview slide-loop-78 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/gegrilltes-tri-tip\/' data-rel='slide-1' class='slide-image' title='GEGRILLTES TRI TIP'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_19-11-2020_Tri-Tip_Rezept-min-495x400.jpg\" class=\"wp-image-8262 avia-img-lazy-loading-not-8262 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_19-11-2020_Tri-Tip_Rezept-min-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_19-11-2020_Tri-Tip_Rezept-min-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/gegrilltes-tri-tip\/' title='GEGRILLTES TRI TIP'>GEGRILLTES TRI TIP<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/grillgenuss-die-besten-grillrezepte\/\" rel=\"tag\">Grillgenuss - Die besten Grillrezepte<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/tri-tip\/\" rel=\"tag\">Tri Tip<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2021-02-01T10:37:29+01:00\" >1. Februar 2021<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/gegrilltes-tri-tip\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/02\/Don-Carne_19-11-2020_Tri-Tip_Rezept-min-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2021-02-01 10:37:29<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-03-05 14:10:16<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>GEGRILLTES TRI TIP<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-7740 slide-entry-overview slide-loop-79 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/us-wagyu-rib-eye\/' data-rel='slide-1' class='slide-image' title='US WAGYU RIB EYE'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/US-WAGYU-RIB-EYE-495x400.jpg\" class=\"wp-image-7741 avia-img-lazy-loading-not-7741 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/US-WAGYU-RIB-EYE-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/US-WAGYU-RIB-EYE-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/us-wagyu-rib-eye\/' title='US WAGYU RIB EYE'>US WAGYU RIB EYE<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/dinner-fuer-zwei\/\" rel=\"tag\">Dinner f\u00fcr 2<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/rib-eye\/\" rel=\"tag\">Rib Eye<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2021-01-11T14:03:59+01:00\" >11. Januar 2021<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/us-wagyu-rib-eye\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/US-WAGYU-RIB-EYE.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Sabine Thubeauville<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Sabine Thubeauville<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2021-01-11 14:03:59<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-21 13:05:47<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>US WAGYU RIB EYE<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-7582 slide-entry-overview slide-loop-80 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-mini-haxen-im-bbq-style-mit-deftigem-krautsalat\/' data-rel='slide-1' class='slide-image' title='DUROC MINI HAXEN IM BBQ-STYLE MIT DEFTIGEM KRAUTSALAT'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/DUROC-MINI-HAXEN-IM-BBQ-STYLE-495x400.jpg\" class=\"wp-image-7583 avia-img-lazy-loading-not-7583 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/DUROC-MINI-HAXEN-IM-BBQ-STYLE-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/DUROC-MINI-HAXEN-IM-BBQ-STYLE-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/duroc-mini-haxen-im-bbq-style-mit-deftigem-krautsalat\/' title='DUROC MINI HAXEN IM BBQ-STYLE MIT DEFTIGEM KRAUTSALAT'>DUROC MINI HAXEN IM BBQ-STYLE MIT DEFTIGEM KRAUTSALAT<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/haxe\/\" rel=\"tag\">Haxe<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2021-01-07T10:03:58+01:00\" >7. Januar 2021<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/duroc-mini-haxen-im-bbq-style-mit-deftigem-krautsalat\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/DUROC-MINI-HAXEN-IM-BBQ-STYLE.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Sabine Thubeauville<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Sabine Thubeauville<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2021-01-07 10:03:58<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-10-08 14:44:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>DUROC MINI HAXEN IM BBQ-STYLE MIT DEFTIGEM KRAUTSALAT<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-7416 slide-entry-overview slide-loop-81 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/iberico-nackensteaks-selber-marinieren\/' data-rel='slide-1' class='slide-image' title='NACKENSTEAKS VOM IBERICO MARINIEREN'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/Don-Carne_12-04-2020_Schweinenacken_Insta_65-495x400.jpg\" class=\"wp-image-7417 avia-img-lazy-loading-not-7417 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/Don-Carne_12-04-2020_Schweinenacken_Insta_65-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/Don-Carne_12-04-2020_Schweinenacken_Insta_65-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/iberico-nackensteaks-selber-marinieren\/' title='NACKENSTEAKS VOM IBERICO MARINIEREN'>NACKENSTEAKS VOM IBERICO MARINIEREN<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/bbq-know-how\/\" rel=\"tag\">BBQ Know How<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/nacken\/\" rel=\"tag\">Nacken<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/steak\/\" rel=\"tag\">Steak<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2020-11-23T10:45:48+01:00\" >23. November 2020<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/iberico-nackensteaks-selber-marinieren\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/11\/Don-Carne_12-04-2020_Schweinenacken_Insta_65-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2560<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1707<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Sabine Thubeauville<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Sabine Thubeauville<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2020-11-23 10:45:48<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-22 15:31:15<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>NACKENSTEAKS VOM IBERICO MARINIEREN<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-7250 slide-entry-overview slide-loop-82 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/how-to-smoke-chicken-wings\/' data-rel='slide-1' class='slide-image' title='HOW TO SMOKE: CHICKEN WINGS'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/HOW-TO-SMOKE-CHICKEN-WINGS-495x400.jpg\" class=\"wp-image-7251 avia-img-lazy-loading-not-7251 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/HOW-TO-SMOKE-CHICKEN-WINGS-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/HOW-TO-SMOKE-CHICKEN-WINGS-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/how-to-smoke-chicken-wings\/' title='HOW TO SMOKE: CHICKEN WINGS'>HOW TO SMOKE: CHICKEN WINGS<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/bbq-know-how\/\" rel=\"tag\">BBQ Know How<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/keule\/\" rel=\"tag\">Keule<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/wings\/\" rel=\"tag\">Wings<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2020-05-27T10:05:16+02:00\" >27. Mai 2020<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/how-to-smoke-chicken-wings\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2020\/05\/HOW-TO-SMOKE-CHICKEN-WINGS.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>687<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1030<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Sabine Thubeauville<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Sabine Thubeauville<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2020-05-27 10:05:16<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-22 15:25:43<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>HOW TO SMOKE: CHICKEN WINGS<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5855 slide-entry-overview slide-loop-83 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/polnischer-bigos\/' data-rel='slide-1' class='slide-image' title='POLNISCHER BIGOS EINTOPF'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/12\/Don-Carne_Shooting_15-10-2019_Bigos_Keyviual_01-495x400.jpg\" class=\"wp-image-5857 avia-img-lazy-loading-not-5857 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/12\/Don-Carne_Shooting_15-10-2019_Bigos_Keyviual_01-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/12\/Don-Carne_Shooting_15-10-2019_Bigos_Keyviual_01-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/polnischer-bigos\/' title='POLNISCHER BIGOS EINTOPF'>POLNISCHER BIGOS EINTOPF<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/low-slow\/\" rel=\"tag\">Low &amp; Slow<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/pfanne-ofen\/\" rel=\"tag\">Pfanne &amp; Ofen<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2019-12-30T10:39:27+01:00\" >30. Dezember 2019<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/polnischer-bigos\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/12\/Don-Carne_Shooting_15-10-2019_Bigos_Keyviual_01-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Alain Wloch<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Alain Wloch<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2019-12-30 10:39:27<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-22 21:58:38<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>POLNISCHER BIGOS EINTOPF<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5125 slide-entry-overview slide-loop-84 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/asado-de-tira\/' data-rel='slide-1' class='slide-image' title='Asado de Tira'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/07\/Don-Carne_Assado-de-tira_Keyvisual_klein-495x400.jpg\" class=\"wp-image-5130 avia-img-lazy-loading-not-5130 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/07\/Don-Carne_Assado-de-tira_Keyvisual_klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/07\/Don-Carne_Assado-de-tira_Keyvisual_klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/asado-de-tira\/' title='Asado de Tira'>Asado de Tira<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/ribs\/\" rel=\"tag\">Ribs<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/rind\/\" rel=\"tag\">Rind<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2019-07-22T10:00:45+02:00\" >22. Juli 2019<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/asado-de-tira\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/07\/Don-Carne_Assado-de-tira_Keyvisual_klein-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Sabine Thubeauville<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Sabine Thubeauville<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2019-07-22 10:00:45<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-22 09:16:05<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Asado de Tira<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4569 slide-entry-overview slide-loop-85 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/marinierte-koteletts\/' data-rel='slide-1' class='slide-image' title='Marinierte Koteletts'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_marinierte_Nackenkoteletts_Blog-495x400.jpg\" class=\"wp-image-4544 avia-img-lazy-loading-not-4544 attachment-portfolio size-portfolio wp-post-image\" alt=\"Marinierte-Koteletts\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_marinierte_Nackenkoteletts_Blog-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_marinierte_Nackenkoteletts_Blog-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/marinierte-koteletts\/' title='Marinierte Koteletts'>Marinierte Koteletts<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/bbq-party\/\" rel=\"tag\">BBQ Party<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/grill\/\" rel=\"tag\">Grill<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/nacken\/\" rel=\"tag\">Nacken<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/schwein\/\" rel=\"tag\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/cuts\/steak\/\" rel=\"tag\">Steak<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2019-01-17T12:09:40+01:00\" >17. Januar 2019<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/marinierte-koteletts\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/01\/klein_marinierte_Nackenkoteletts_Blog-scaled.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1707<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2560<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Sabine Thubeauville<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Sabine Thubeauville<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2019-01-17 12:09:40<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-24 12:14:16<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Marinierte Koteletts<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2040 slide-entry-overview slide-loop-86 slide-parity-even  post-entry-last  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/doncarne.de\/de\/blog\/bbq-crispy-chickenwings\/' data-rel='slide-1' class='slide-image' title='BBQ &#038; Crispy Chickenwings'><img decoding=\"async\" fetchpriority=\"high\" width=\"495\" height=\"400\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Wings-klein-495x400.jpg\" class=\"wp-image-2036 avia-img-lazy-loading-not-2036 attachment-portfolio size-portfolio wp-post-image\" alt=\"Chickenwings Fingerfood\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Wings-klein-495x400.jpg 495w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Wings-klein-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/doncarne.de\/de\/blog\/bbq-crispy-chickenwings\/' title='BBQ &#038; Crispy Chickenwings'>BBQ &#038; Crispy Chickenwings<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/lieblingsrezepte\/don-carne-favorites\/\" rel=\"tag\">Don Carne Favorites<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/anlass\/fingerfood\/\" rel=\"tag\">Fingerfood<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/fleischsorte\/gefluegel\/\" rel=\"tag\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/de\/blog\/kategorie\/zubereitungsart\/klassisches-bbq\/\" rel=\"tag\">klassisches BBQ<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2019-01-07T15:00:29+01:00\" >7. Januar 2019<\/time><div class=\"slide-meta-del\">\/<\/div><div class=\"slide-meta-comments\"><a href='https:\/\/doncarne.de\/de\/blog\/bbq-crispy-chickenwings\/#respond'>0 Kommentare<\/a><\/div><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/01\/DC-Esume-Wings-klein.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1000<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1500<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>Sabine Thubeauville<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/04\/don_carne_blog_logo_340x156px-300x138.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>Sabine Thubeauville<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-05-11T12:58:53+02:00\" >2019-01-07 15:00:29<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-21 14:33:17<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>BBQ &#038; Crispy Chickenwings<\/span><\/span><\/span><\/article><\/div><\/div><\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-15d750bd1b332b34c6e70b077ebbccdf\">\n.flex_column.av-av_one_full-15d750bd1b332b34c6e70b077ebbccdf{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_full-15d750bd1b332b34c6e70b077ebbccdf av_one_full  avia-builder-el-6  el_after_av_one_full  avia-builder-el-last  first flex_column_div av-zero-column-padding  column-top-margin'     ><p><div  class='av-social-sharing-box av-av_social_share-00566587b7355f5f3aec989679437938 av-social-sharing-box-default  avia-builder-el-7  el_before_av_comments_list  avia-builder-el-first  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>Eintrag teilen<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook' ><a target=\"_blank\" aria-label=\"Teilen auf Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/doncarne.de\/de\/blog\/rezepte\/specials\/pfingstrezepte\/&#038;t=Pfingsten' aria-hidden='false' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Teilen auf Facebook' rel=\"noopener\"><span class='avia_hidden_link_text'>Teilen auf Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter' ><a target=\"_blank\" aria-label=\"Teilen auf Twitter\" href='https:\/\/twitter.com\/share?text=Pfingsten&#038;url=https:\/\/doncarne.de\/de\/blog\/?p=12758' aria-hidden='false' data-av_icon='\ue932' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Teilen auf Twitter' rel=\"noopener\"><span class='avia_hidden_link_text'>Teilen auf Twitter<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest' ><a target=\"_blank\" aria-label=\"Teilen auf Pinterest\" href='https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fdoncarne.de%2Fde%2Fblog%2Frezepte%2Fspecials%2Fpfingstrezepte%2F&#038;description=Pfingsten&#038;media=https%3A%2F%2Fdoncarne.de%2Fde%2Fblog%2Fwp-content%2Fuploads%2F2023%2F05%2FDon_Carne_FoodPorn5557_be-705x408.jpg' aria-hidden='false' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Teilen auf Pinterest' rel=\"noopener\"><span class='avia_hidden_link_text'>Teilen auf Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  aria-label=\"Per E-Mail teilen\" href='mailto:?subject=Pfingsten&#038;body=https:\/\/doncarne.de\/de\/blog\/rezepte\/specials\/pfingstrezepte\/' aria-hidden='false' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Per E-Mail teilen'><span class='avia_hidden_link_text'>Per E-Mail teilen<\/span><\/a><\/li><\/ul><\/div><\/div><br \/>\n<div  class='av-buildercomment av-av_comments_list-88ce68e426f11248fa394058a3de040f  av-blog-meta-author-disabled av-blog-meta-date-disabled av-blog-meta-tag-disabled'><\/div><\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":12759,"parent":4063,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-12758","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/pages\/12758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=12758"}],"version-history":[{"count":5,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/pages\/12758\/revisions"}],"predecessor-version":[{"id":13560,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/pages\/12758\/revisions\/13560"}],"up":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/pages\/4063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/12759"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=12758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}