{"id":11004,"date":"2022-11-30T12:28:54","date_gmt":"2022-11-30T11:28:54","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=11004"},"modified":"2024-01-18T10:27:56","modified_gmt":"2024-01-18T09:27:56","slug":"marinaden","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/marinaden\/","title":{"rendered":"Alles \u00fcber: Marinaden"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lf77464-c39ff4fe5b50c8cad2ad52295e3c1287\">\n.flex_column.av-lf77464-c39ff4fe5b50c8cad2ad52295e3c1287{\nborder-radius:0px 0px 0px 0px;\npadding:50px 50px 50px 50px;\n}\n<\/style>\n<div  class='flex_column av-lf77464-c39ff4fe5b50c8cad2ad52295e3c1287 av_one_full  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kqamgak-1ef9a7f2e87814b6982868fedf530d2d\">\n#top .av-special-heading.av-kqamgak-1ef9a7f2e87814b6982868fedf530d2d{\npadding-bottom:15px;\n}\nbody .av-special-heading.av-kqamgak-1ef9a7f2e87814b6982868fedf530d2d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kqamgak-1ef9a7f2e87814b6982868fedf530d2d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kqamgak-1ef9a7f2e87814b6982868fedf530d2d av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-1  avia-builder-el-no-sibling '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >ALLES \u00dcBER: MARINADEN<\/h1><div class='av-subheading av-subheading_below'><p>Wie bekommt man die optimale Marinade hin? Was f\u00fcr \u00d6le ben\u00f6tige ich und f\u00fcr welche Cuts eignet sich \u00fcberhaupt eine Marinade?<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k0isj5o-3842faeecb09149e5231f4f03a10262f\">\n.flex_column.av-k0isj5o-3842faeecb09149e5231f4f03a10262f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-k0isj5o-3842faeecb09149e5231f4f03a10262f av_one_full  avia-builder-el-2  el_after_av_one_full  el_before_av_one_half  first flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-jgeeffg-96d6834d57860cccb18a75c321c7e82a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Marinade f\u00fcr Fleisch zubereiten ist eine einfache und leckere M\u00f6glichkeit, um Ihr <a href=\"https:\/\/doncarne.de\/\">Premiumfleisch<\/a> zu verfeinern und diesem eine extra Portion Geschmack zu verleihen. In diesem Blog Beitrag erfahren Sie mehr \u00fcber das Thema Marinaden und wie Sie die perfekte Marinade f\u00fcr Ihr Fleisch kreieren.<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-iw73au4-eca3fdcece6a7e2fe17ebf6e437fd141\">\n.flex_column.av-iw73au4-eca3fdcece6a7e2fe17ebf6e437fd141{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-iw73au4-eca3fdcece6a7e2fe17ebf6e437fd141 av_one_half  avia-builder-el-4  el_after_av_one_full  el_before_av_one_half  first flex_column_div av-zero-column-padding  column-top-margin'     ><p><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-i01zcn0-2a8d4a61307eb5b5a07fd05e4a7e1f7e\">\n.avia-image-container.av-i01zcn0-2a8d4a61307eb5b5a07fd05e4a7e1f7e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-i01zcn0-2a8d4a61307eb5b5a07fd05e4a7e1f7e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-i01zcn0-2a8d4a61307eb5b5a07fd05e4a7e1f7e av-styling- avia-align-center  avia-builder-el-6  el_after_av_image  avia-builder-el-last '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-12304 avia-img-lazy-loading-not-12304 avia_image ' src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Don-Carne_13-01-2020_Short-Rips_Insta_20-1500x630.jpg\" alt='' title='Don-Carne_13-01-2020_Short-Rips_Insta_20'  height=\"630\" width=\"1500\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/p><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-hv59wak-687582166283f471334d7fba841e9b06\">\n.flex_column.av-hv59wak-687582166283f471334d7fba841e9b06{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-hv59wak-687582166283f471334d7fba841e9b06 av_one_half  avia-builder-el-7  el_after_av_one_half  el_before_av_one_full  flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-h319a7w-0ce0627f941171507be9e5b14719f93a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Eine Marinade sorgt f\u00fcr Geschmack und ist somit ein Muss f\u00fcr ein optimalen Grillabend mit der Familie oder Freunden. Viele Fleischfreunde marinieren ihr Fleisch selbst, damit sie noch ein intensiveres Grill-Erlebnis erfahren.<\/p>\n<p>Die meisten von Ihnen kennen die rote und gr\u00fcne Marinade aus dem Handel, doch hier fragt man sich oft, was ist eigentlich in der Marinade?<\/p>\n<p>Wir empfehlen Ihnen unser <a href=\"https:\/\/doncarne.de\/\">Premiumfleisch<\/a> zu kaufen und eine eigene Marinade zu kreieren. Eine gute Marinade besteht aus \u00d6l, S\u00e4ure und Gew\u00fcrzen, die zusammengemischt werden, um das Fleisch zu umh\u00fcllen und ihm Geschmack zu verleihen. Eine Marinade f\u00fcr Fleisch kann aus verschiedenen Zutaten wie Knoblauch, Senf, Ingwer, Zitronensaft und anderen Gew\u00fcrzen hergestellt werden, abh\u00e4ngig von den pers\u00f6nlichen Vorlieben.<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gnb8hek-1ff54319f10b5a41df89104a3b2f847e\">\n.flex_column.av-gnb8hek-1ff54319f10b5a41df89104a3b2f847e{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-gnb8hek-1ff54319f10b5a41df89104a3b2f847e av_one_full  avia-builder-el-9  el_after_av_one_half  el_before_av_hr  first flex_column_div av-zero-column-padding  column-top-margin'     ><section  class='av_textblock_section av-gjc1qf0-82f20c78db3eedc68ec6969ed61192b4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Die wohl typischste Marinade ist eine \u00d6lmarinade. Diese eignet sich besonders gut f\u00fcr <a href=\"https:\/\/doncarne.de\/c\/unsere-steaks\/\">Steaks<\/a>. Daf\u00fcr sollten Sie \u00d6le f\u00fcr die hei\u00dfe K\u00fcche verwenden. Hier erfahren Sie mehr \u00fcber das Thema \u00d6le, die sich f\u00fcr die warme und kalte K\u00fcche eignet. \u00d6lmarinaden lassen sich gut mit unserem <a href=\"https:\/\/doncarne.de\/c\/gewuerze\/\">Gew\u00fcrzen<\/a> kombinieren. F\u00fcr eine w\u00fcrziges Raucharoma empfehlen wir Ihnen unser <a href=\"https:\/\/doncarne.de\/p\/don-carne-bbq-rib-rub\/4000437\">Don Carne Premium Rib Rub<\/a>. Ebenso eignen sich verschiedene Kr\u00e4uter f\u00fcr eine leckere Marinade.<\/p>\n<p>Gleicherma\u00dfen k\u00f6nnen Sie Marinaden auf Wasserbasis gut f\u00fcr Ihr Fleisch verwenden. Diese zieht besonders gut in das Fleisch ein und w\u00fcrzt es somit bis ins Innere. Sie k\u00f6nnen die Marinade mit etwas \u00d6l und Salz verfeinern, je nach Geschmack k\u00f6nnen Sie auch Saft, Honig oder Wein zum verfeinern nutzen, so wird Ihr Fleisch sch\u00f6n saftig.<\/p>\n<p>Wenn Sie eher der s\u00fc\u00dfe Typ sind, empfehlen wir Ihnen eine s\u00fc\u00dfe Marinade. Daf\u00fcr ben\u00f6tigen Sie Honig und etwas \u00d6l. F\u00fcr das gewisse etwas k\u00f6nnen Sie mit noch weiteren s\u00fc\u00dfen Zutaten ihre Marinade verfeinern. So wird das Fleisch leicht karamellisiert. Dazu passen besonders gut unsere <a href=\"https:\/\/doncarne.de\/c\/rind\/flanksteak\/\">Flank Steaks<\/a>, <a href=\"https:\/\/doncarne.de\/c\/rind\/flap-meat-tab-steak\/\">Tab Steaks<\/a> oder wenn es was vom Schwein sein soll, eigenen sich die Cuts vom <a href=\"https:\/\/doncarne.de\/de\/produkt\/fleisch\/schwein\/iberico\/\">Iberico Schwein<\/a> besonders gut.<\/p>\n<p>Viele verwenden s\u00e4urehaltige Marinade, um festes Fleisch zarter zu machen. S\u00e4urehaltige Marinaden bekommen Sie am besten mit Essig, Zitronensaft, s\u00e4urehaltigen Weinen, Senf, saure Sahne oder Joghurt hin. Diese eignet sich besonders gut f\u00fcr <a href=\"https:\/\/doncarne.de\/c\/schwein\/\">Schweinefleisch<\/a>.<\/p>\n<p>Die Trockenmarinade wird aus trockenen Kr\u00e4utern und weitere Gew\u00fcrzen hergestellt. Dazu passt optimal unser\u00a0<a href=\"https:\/\/doncarne.de\/p\/don-carne-bbq-rib-rub\/4000437\">Premium Rub<\/a>. Dabei werden alle Zutaten vermischt und das Fleisch wird mit der trockenen Marinade eingerieben.<\/p>\n<\/div><\/section><\/div><div  class='hr av-fvm1kak-7300a756b9bf2a36ef032d422fc122d4 hr-default  avia-builder-el-11  el_after_av_one_full  el_before_av_section  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-f7gfu4c-136889a713e3f21bf5bf61b6ec5128f7\">\n.avia-section.av-f7gfu4c-136889a713e3f21bf5bf61b6ec5128f7{\nbackground-color:#6f6e6d;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-f7gfu4c-136889a713e3f21bf5bf61b6ec5128f7 main_color avia-section-default avia-no-shadow  avia-builder-el-12  el_after_av_hr  el_before_av_hr  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-11004'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ewillgc-9cf58eda0b0923910a57a2e2b9721a89\">\n.flex_column.av-ewillgc-9cf58eda0b0923910a57a2e2b9721a89{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-ewillgc-9cf58eda0b0923910a57a2e2b9721a89 av_one_half  avia-builder-el-13  el_before_av_one_half  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-eimq1y4-40cdf412cbbad61ce750945dac8a9ea6\">\n#top .av-special-heading.av-eimq1y4-40cdf412cbbad61ce750945dac8a9ea6{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-eimq1y4-40cdf412cbbad61ce750945dac8a9ea6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-eimq1y4-40cdf412cbbad61ce750945dac8a9ea6 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-eimq1y4-40cdf412cbbad61ce750945dac8a9ea6 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-eimq1y4-40cdf412cbbad61ce750945dac8a9ea6 av-special-heading-h3 custom-color-heading  avia-builder-el-14  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >WIE MARINIERT MAN RICHTIG?<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1efygpo-a5f3256b7c3db84f7ef94227df381bb5\">\n#top .av_textblock_section.av-1efygpo-a5f3256b7c3db84f7ef94227df381bb5 .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-1efygpo-a5f3256b7c3db84f7ef94227df381bb5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p>Eine leckere Marinade f\u00fcr Fleisch zu kreieren ist gar nicht so schwer! Folgende Schritte k\u00f6nnen Ihnen dabei helfen:<\/p>\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-&#091;#444654&#093;\">\n<div class=\"text-base gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-full flex-col lg:w-&#091;calc(100%-115px)&#093;\">\n<div class=\"min-h-&#091;20px&#093; flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"request-:R3d6:-1 markdown prose break-words dark:prose-invert light\">\n<ol>\n<li>W\u00e4hlen Sie ein \u00d6l, das Ihren pers\u00f6nlichen Geschmacksvorlieben entspricht. Oliven\u00f6l, Sonnenblumen\u00f6l oder Sesam\u00f6l eignen sich gut als Basis f\u00fcr eine Marinade.<\/li>\n<li>F\u00fcgen Sie eine S\u00e4ure hinzu, um das Fleisch zu &#8220;zersetzen&#8221; und ihm Geschmack zu verleihen. Zitronensaft, Essig oder saure Sahne sind gute Optionen.<\/li>\n<li>W\u00fcrzen Sie Ihre Marinade mit Gew\u00fcrzen nach Wahl. Knoblauch, Ingwer, Paprika, Oregano und andere Gew\u00fcrze k\u00f6nnen verwendet werden, um Ihre Marinade abzurunden.<\/li>\n<li>Vermischen Sie alle Zutaten in einer Sch\u00fcssel und geben Sie das Fleisch hinzu. Lassen Sie das Fleisch in der Marinade f\u00fcr mindestens 30 Minuten, aber am besten \u00fcber Nacht, im K\u00fchlschrank einziehen.<\/li>\n<li>Vor dem grillen oder braten sollten Sie das Fleisch abtupfen, damit das \u00fcbersch\u00fcssige \u00d6l nicht in die Flammen tropfen kann.<\/li>\n<li>Genie\u00dfen Sie das Ergebnis Ihrer k\u00f6stlichen Marinade! Experimentieren Sie mit verschiedenen Zutaten und Gew\u00fcrzen, um Ihre ganz pers\u00f6nliche perfekte Marinade zu kreieren.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"text-gray-400 flex self-end lg:self-center justify-center mt-2 gap-4 lg:gap-1 lg:absolute lg:top-0 lg:translate-x-full lg:right-0 lg:mt-0 lg:pl-2\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-dkelhj0-b9d4db2d79629907d9552a5a162398e7\">\n.flex_column.av-dkelhj0-b9d4db2d79629907d9552a5a162398e7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-dkelhj0-b9d4db2d79629907d9552a5a162398e7 av_one_half  avia-builder-el-16  el_after_av_one_half  el_before_av_one_half  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cy2faqk-37d1a9f8e6011c9ec2e1fb3de3590a66\">\n#top .av-special-heading.av-cy2faqk-37d1a9f8e6011c9ec2e1fb3de3590a66{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-cy2faqk-37d1a9f8e6011c9ec2e1fb3de3590a66 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-cy2faqk-37d1a9f8e6011c9ec2e1fb3de3590a66 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-cy2faqk-37d1a9f8e6011c9ec2e1fb3de3590a66 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-cy2faqk-37d1a9f8e6011c9ec2e1fb3de3590a66 av-special-heading-h3 custom-color-heading  avia-builder-el-17  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >WELCHES FLEISCH LEGT MAN ZUM GRILLEN EIN?<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ciwn8ho-8cb70468f24e14befad000c79d6b7b01\">\n#top .av_textblock_section.av-ciwn8ho-8cb70468f24e14befad000c79d6b7b01 .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-ciwn8ho-8cb70468f24e14befad000c79d6b7b01 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p>F\u00fcr die meisten Arten von Fleisch eignen sich Marinaden hervorragend, um dem Grillgut Geschmack und Feuchtigkeit zu verleihen. Besonders gut geeignet f\u00fcr die Marinade und das anschlie\u00dfende Grillen sind <a href=\"https:\/\/doncarne.de\/c\/rind\/\">Rindfleisch<\/a>, <a href=\"https:\/\/doncarne.de\/c\/gefluegel\/\">Gefl\u00fcgel<\/a>, <a href=\"https:\/\/doncarne.de\/c\/lamm\/\">Lamm<\/a> und <a href=\"https:\/\/doncarne.de\/c\/schwein\/\">Schweinefleisch<\/a>. Auch <a href=\"https:\/\/doncarne.de\/c\/seafood\/\">Seafood<\/a> kann in einer Marinade vor dem Grillen eingelegt werden, um diesem zus\u00e4tzlich Geschmack zu verleihen.<\/p>\n<p>Honig Marinaden eignen sich besonders gut f\u00fcr <a href=\"https:\/\/doncarne.de\/c\/gefluegel\/\">Gefl\u00fcgel<\/a>. Durch den s\u00fc\u00dfen Geschmack des Honigs kommt das Aroma des Gefl\u00fcgelfleischs besonders gut zur Geltung. Zus\u00e4tzlich k\u00f6nnen Gew\u00fcrze wie Curry, Chili, Ingwer, Paprikapulver oder Pfeffer verwendet werden, um der Marinade eine pikante Note zu verleihen. Allgemein eignen sich s\u00fc\u00dfe Marinaden besonders gut f\u00fcr helles Fleisch wie Gefl\u00fcgel oder Fisch. Auch die hei\u00dfgeliebten <a href=\"https:\/\/doncarne.de\/c\/schwein\/rippchen-spare-ribs\/\">Rippchen<\/a> werden am liebsten mit einer s\u00fc\u00dfen Marinade gegrillt. Bei Schweinefleisch harmonieren Gew\u00fcrze wie Rosmarin, Ingwer, Schwarzer Pfeffer oder Kreuzk\u00fcmmel, um dem Fleisch eine herzhafte Note zu verleihen. Rotwein ist eine gute Wahl f\u00fcr Rindfleisch und kann mit Knoblauch, Paprika, Rosmarin, Pfeffer oder Chili verfeinert werden. Zu <a href=\"https:\/\/doncarne.de\/c\/lamm\/\">L<\/a><a href=\"https:\/\/doncarne.de\/c\/lamm\/\">ammfleisch<\/a> passt am besten eine Marinade mit Salbei, Rosmarin, Oregano, Zimt oder Minze.<\/p>\n<p>Nat\u00fcrlich k\u00f6nnen Sie bei der Herstellung von Marinaden Ihrer Kreativit\u00e4t freien Lauf lassen und verschiedene Gew\u00fcrze und S\u00e4uren miteinander kombinieren, um das perfekte Rezept f\u00fcr Ihr Fleisch zu finden.<\/p>\n<h3><\/h3>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-c23oopo-7d9915bfe9aa49c5785209421fa1dcf0\">\n.flex_column.av-c23oopo-7d9915bfe9aa49c5785209421fa1dcf0{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-c23oopo-7d9915bfe9aa49c5785209421fa1dcf0 av_one_half  avia-builder-el-19  el_after_av_one_half  el_before_av_one_half  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-bxxj5y4-7af0bac3b34524c77c8309cc9d43f802\">\n#top .av-special-heading.av-bxxj5y4-7af0bac3b34524c77c8309cc9d43f802{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-bxxj5y4-7af0bac3b34524c77c8309cc9d43f802 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-bxxj5y4-7af0bac3b34524c77c8309cc9d43f802 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-bxxj5y4-7af0bac3b34524c77c8309cc9d43f802 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-bxxj5y4-7af0bac3b34524c77c8309cc9d43f802 av-special-heading-h3 custom-color-heading  avia-builder-el-20  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >WIE LANGE SOLLTE DIE MARINADE EINZIEHEN?<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-b30d070-8548d120e495e9924bca19108b8d37e6\">\n#top .av_textblock_section.av-b30d070-8548d120e495e9924bca19108b8d37e6 .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-b30d070-8548d120e495e9924bca19108b8d37e6 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p>Wie lange eine Marinade in Fleisch einziehen sollte, h\u00e4ngt von verschiedenen Faktoren ab. Im Allgemeinen sollte das Fleisch f\u00fcr mindestens 30 Minuten in der Marinade einziehen, damit sich die Gew\u00fcrze gut verteilen und das Fleisch ausreichend Geschmack und Feuchtigkeit erh\u00e4lt. F\u00fcr eine st\u00e4rkere Geschmacksintensit\u00e4t kann das Fleisch auch l\u00e4nger in der Marinade einziehen, je nach pers\u00f6nlichem Geschmack. F\u00fcr beste Ergebnisse sollte das Fleisch \u00fcber Nacht in der Marinade im K\u00fchlschrank eingelegt werden. Auf diese Weise kann sich der Geschmack gut entfalten und das Fleisch wird zart und saftig.<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-at9v4d8-3c9f06b943eaa6d47c4b6661cce3af67\">\n.flex_column.av-at9v4d8-3c9f06b943eaa6d47c4b6661cce3af67{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-at9v4d8-3c9f06b943eaa6d47c4b6661cce3af67 av_one_half  avia-builder-el-22  el_after_av_one_half  avia-builder-el-last  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ac8g7ss-f829a04f423eb9c2e4178261f42b9692\">\n#top .av-special-heading.av-ac8g7ss-f829a04f423eb9c2e4178261f42b9692{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-ac8g7ss-f829a04f423eb9c2e4178261f42b9692 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-ac8g7ss-f829a04f423eb9c2e4178261f42b9692 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-ac8g7ss-f829a04f423eb9c2e4178261f42b9692 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-ac8g7ss-f829a04f423eb9c2e4178261f42b9692 av-special-heading-h3 custom-color-heading  avia-builder-el-23  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >KANN MARINADNEN MEHRMALS VERWENDEN? <\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9tk7onw-ad85a4db6f168d4085c8db8e2b50d956\">\n#top .av_textblock_section.av-9tk7onw-ad85a4db6f168d4085c8db8e2b50d956 .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-9tk7onw-ad85a4db6f168d4085c8db8e2b50d956 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p>Es ist nicht empfehlenswert, Marinaden mehrmals f\u00fcr Fleisch zu verwenden. Marinaden werden verwendet, um Fleisch zu w\u00fcrzen und zus\u00e4tzliche Feuchtigkeit zu verleihen. Wenn eine Marinade bereits verwendet wurde, enth\u00e4lt sie m\u00f6glicherweise Bakterien und Keime, die durch das Fleisch aufgenommen wurden. Dies kann dazu f\u00fchren, dass das Fleisch unhygienisch ist und im schlimmsten Fall Krankheit entsteht. Es ist daher besser, immer frische Marinade zu verwenden, um sicherzustellen, dass das Fleisch hygienisch und gesund ist.<\/p>\n<\/div><\/section><\/p><\/div><\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-11004'><div class='entry-content-wrapper clearfix'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-98lr6vw-cd6483012a968a8261d09af72a7516a0\">\n#top .hr.av-98lr6vw-cd6483012a968a8261d09af72a7516a0{\nmargin-top:30px;\nmargin-bottom:30px;\n}\n.hr.av-98lr6vw-cd6483012a968a8261d09af72a7516a0 .hr-inner{\nwidth:150px;\nborder-color:#a89968;\n}\n<\/style>\n<div  class='hr av-98lr6vw-cd6483012a968a8261d09af72a7516a0 hr-custom  avia-builder-el-25  el_after_av_section  el_before_av_heading  avia-builder-el-first  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8yoy41o-7c4869f3f3b990037a4d8c366001d714\">\n#top .av-special-heading.av-8yoy41o-7c4869f3f3b990037a4d8c366001d714{\npadding-bottom:15px;\n}\nbody .av-special-heading.av-8yoy41o-7c4869f3f3b990037a4d8c366001d714 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-8yoy41o-7c4869f3f3b990037a4d8c366001d714 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-8yoy41o-7c4869f3f3b990037a4d8c366001d714 av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-26  el_after_av_hr  el_before_av_one_half '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >REZEPTIDEEN<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-v1ekn0-4106b94b680402fd6e40934fd7c99e9f\">\n.flex_column.av-v1ekn0-4106b94b680402fd6e40934fd7c99e9f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-v1ekn0-4106b94b680402fd6e40934fd7c99e9f av_one_half  avia-builder-el-27  el_after_av_heading  el_before_av_one_half  first flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-88jlnh8-f1a755079233938b565b6bef5a1fa6ec\">\n.avia-image-container.av-88jlnh8-f1a755079233938b565b6bef5a1fa6ec img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-88jlnh8-f1a755079233938b565b6bef5a1fa6ec .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-88jlnh8-f1a755079233938b565b6bef5a1fa6ec av-styling- avia-align-center  avia-builder-el-28  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/doncarne.de\/de\/blog\/sous-vide-ochsenbaeckchen\/\" class='avia_image'  target=\"_blank\"  rel=\"noopener noreferrer\" aria-label='Blogbeitrag_Iberico_Nakensteaks_marinieren'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-12354 avia-img-lazy-loading-not-12354 avia_image ' src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren-1030x579.png\" alt='Rezept: Nakensteak Marinade' title='Blogbeitrag_Iberico_Nakensteaks_marinieren'  height=\"579\" width=\"1030\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren-1030x579.png 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren-300x169.png 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren-768x432.png 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren-705x397.png 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren-450x253.png 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren-480x270.png 480w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_Iberico_Nachensteaks_marinieren.png 1280w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/div><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-s2j9jw-fb52a331571dcc5a1a3962ec78e140ed\">\n.flex_column.av-s2j9jw-fb52a331571dcc5a1a3962ec78e140ed{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-s2j9jw-fb52a331571dcc5a1a3962ec78e140ed av_one_half  avia-builder-el-29  el_after_av_one_half  el_before_av_one_half  flex_column_div av-zero-column-padding  '     ><div  class='avia-video av-70u9k9o-aaf1dc0dcf66d5ac72d85e4065c066ed avia-video-16-9 av-no-preview-image avia-video-load-always av-lazyload-immediate av-lazyload-video-embed'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/www.youtube.com\/watch?v=f39nJBxKD2A'><script type='text\/html' class='av-video-tmpl'><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"H\u00e4hnchen Drumsticks - Chicken Lollipops der Extraklasse | Rezept |\u00a0DON CARNE\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/f39nJBxKD2A?feature=oembed&autoplay=0&loop=0&controls=1&mute=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/script><div class='av-click-to-play-overlay'><div class=\"avia_playpause_icon\"><\/div><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6q2snrw-3acb24e7b29c598d7ef360e69f75b9a8\">\n.flex_column.av-6q2snrw-3acb24e7b29c598d7ef360e69f75b9a8{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-6q2snrw-3acb24e7b29c598d7ef360e69f75b9a8 av_one_half  avia-builder-el-31  el_after_av_one_half  el_before_av_one_half  first flex_column_div av-zero-column-padding  column-top-margin'     ><div  class='avia-video av-61sjr30-a53f1437dc006f2702b5cacfc4d8cd7b avia-video-16-9 av-no-preview-image avia-video-load-always 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id=\"style-css-av-5r9pmv0-48438a5028fc98fb2d14b84a85d3627f\">\n.flex_column.av-5r9pmv0-48438a5028fc98fb2d14b84a85d3627f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-5r9pmv0-48438a5028fc98fb2d14b84a85d3627f av_one_half  avia-builder-el-33  el_after_av_one_half  el_before_av_hr  flex_column_div av-zero-column-padding  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-56f4gik-83d725d77a34af005e54b4e210a95856\">\n.avia-image-container.av-56f4gik-83d725d77a34af005e54b4e210a95856 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-56f4gik-83d725d77a34af005e54b4e210a95856 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-56f4gik-83d725d77a34af005e54b4e210a95856 av-styling- avia-align-center  avia-builder-el-34  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/doncarne.de\/de\/blog\/sous-vide-iberico-secreto\/\" class='avia_image'  target=\"_blank\"  rel=\"noopener noreferrer\" aria-label='Blogbeitrag_marinierte_Wachtel'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-12355 avia-img-lazy-loading-not-12355 avia_image ' src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel-1030x579.png\" alt='Rezept: Marinierte Wachtel' title='Blogbeitrag_marinierte_Wachtel'  height=\"579\" width=\"1030\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel-1030x579.png 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel-300x169.png 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel-768x432.png 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel-705x397.png 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel-450x253.png 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel-480x270.png 480w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/11\/Blogbeitrag_marinierte_Wachtel.png 1280w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/a><\/div><\/div><\/div><\/div>\n<div  class='hr av-509rhss-2f9b38aa4958fe293ade051808fbe26e hr-default  avia-builder-el-35  el_after_av_one_half  el_before_av_one_half '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4cdg4nw-8f93d43b75a832b8d8f61787594e91cc\">\n.flex_column.av-4cdg4nw-8f93d43b75a832b8d8f61787594e91cc{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-4cdg4nw-8f93d43b75a832b8d8f61787594e91cc av_one_half  avia-builder-el-36  el_after_av_hr  el_before_av_hr  first flex_column_div av-zero-column-padding  '     ><div  class='av-social-sharing-box av-3ygsq2k-0ba621469a5f80c4d9a28b379d743e2a av-social-sharing-box-minimal  avia-builder-el-37  avia-builder-el-no-sibling  av-social-sharing-box-fullwidth'><div class=\"av-share-box\"><h5 class='av-share-link-description av-no-toc '>Eintrag teilen<\/h5><ul class=\"av-share-box-list noLightbox\"><li class='av-share-link av-social-link-facebook' ><a target=\"_blank\" aria-label=\"Teilen auf Facebook\" href='https:\/\/www.facebook.com\/sharer.php?u=https:\/\/doncarne.de\/de\/blog\/marinaden\/&#038;t=Alles%20%C3%BCber%3A%20Marinaden' aria-hidden='false' data-av_icon='\ue8f3' 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av-3j7378c-7f87bde8fd87cd851f694a9f9d0fb3fa hr-default  avia-builder-el-38  el_after_av_one_half  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2xukvks-362470e678feef24333bcfaeaf22c10a\">\n.flex_column.av-2xukvks-362470e678feef24333bcfaeaf22c10a{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2xukvks-362470e678feef24333bcfaeaf22c10a av_one_full  avia-builder-el-39  el_after_av_hr  el_before_av_hr  first flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2k2vdb0-9094bc1fb327fa0e5aef7732709ab5db\">\n#top .av-special-heading.av-2k2vdb0-9094bc1fb327fa0e5aef7732709ab5db{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-2k2vdb0-9094bc1fb327fa0e5aef7732709ab5db .av-special-heading-tag 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class='av-masonry-entry isotope-item av-masonry-item-no-image '><\/div><a href=\"https:\/\/doncarne.de\/de\/blog\/zitronen-haehnchen-mit-ofengemuese-gesundes-meal-prep-leicht-gemacht\/\"  id='av-masonry-1-item-17625' data-av-masonry-item='17625' class='av-masonry-entry isotope-item post-17625 post type-post status-publish format-standard has-post-thumbnail hentry category-brust category-don-carne-favorites category-fit-ins-neue-jahr category-hauptspeise category-pfanne-ofen tag-fitness-bowl tag-gesunde-hauptspeise tag-haehnchenbrust tag-meal-prep-bowl tag-proteinreiches-abendessen tag-schnelles-abendessen tag-zitrone tag-zitronen-haehnchen  av-masonry-item-with-image av-grid-img' title=\"Bild 1\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Bild-1-470x705.jpeg);\"  title=\"Bild 1\"  ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Zitronen-H\u00e4hnchen mit Ofengem\u00fcse &#8211; gesundes Meal Prep leicht gemacht<\/h3><span class='av-masonry-date meta-color updated'>6. Januar 2026<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>von Alain Wloch<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/doncarne.de\/de\/blog\/flank-steak-aus-uruguay-the-black\/\"  id='av-masonry-1-item-16747' data-av-masonry-item='16747' class='av-masonry-entry isotope-item post-16747 post type-post status-publish format-standard has-post-thumbnail hentry category-don-carne-favorites category-flanksteak category-grill category-grillgenuss-die-besten-grillrezepte category-pfanne-ofen category-rind tag-avocado-chimichurri tag-einfaches-keto-dinner tag-fitness-steak tag-glutenfreies-hauptgericht tag-keto-rinderhueftsteak tag-ketogenes-abendessen tag-kohlenhydratarmes-fleischgericht tag-low-carb-steak-rezept tag-paleo-freundliches-steak tag-proteinreiches-keto-gericht tag-schnelles-keto-rezept  av-masonry-item-with-image av-landscape-img' title=\"Flank Steak vom Grill\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2022\/08\/Sequenz-01.00_03_20_00.Standbild003-705x397.png);\"  title=\"Flank Steak vom Grill\"   alt=\"Flank Steak vom Grill\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Zartes Flank Steak vom Grill &#8211; &#8220;THE BLACK&#8221;<\/h3><span class='av-masonry-date meta-color updated'>18. Februar 2025<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>von Alain Wloch<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/doncarne.de\/de\/blog\/rehkeule-auf-niedrigtemperatur-zubereiten\/\"  id='av-masonry-1-item-14726' data-av-masonry-item='14726' class='av-masonry-entry isotope-item post-14726 post type-post status-publish format-standard has-post-thumbnail hentry category-allgemein category-don-carne-favorites category-festlich category-hauptspeise category-keule category-low-slow category-ostern category-pfanne-ofen category-schmoren category-silvester category-wild tag-rehbraten tag-rehkeule tag-rehkeule-rezept tag-rehkeule-schmoren tag-rehkeule-zubereiten  av-masonry-item-with-image av-grid-img' title=\"don_carne_rehkeule_rezept\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2016\/10\/don_carne_rehkeule_rezept-705x490.jpg);\"  title=\"don_carne_rehkeule_rezept\"   alt=\"Tolle Rehkeule\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Zarte Rehkeule in Gl\u00fchweinmarinade: Ein Fest f\u00fcr Wildliebhaber<\/h3><span class='av-masonry-date meta-color updated'>10. Mai 2024<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>von Alain Wloch<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><a href=\"https:\/\/doncarne.de\/de\/blog\/zarte-lammhinterhaxen-mit-drillingskartoffeln\/\"  id='av-masonry-1-item-15685' data-av-masonry-item='15685' class='av-masonry-entry isotope-item post-15685 post type-post status-publish format-standard has-post-thumbnail hentry category-allgemein category-anlass category-bbq-party category-cuts category-festlich category-grill category-hauptspeise category-haxe category-irland category-lamm category-pfanne-ofen category-schmoren tag-lammhaxe tag-salzwiesenlamm-haxe  av-masonry-item-with-image av-grid-img' title=\"ZARTE LAMMHINTERHAXEN MIT DRILLINGSKARTOFFELN\"   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='av-inner-masonry-sizer'><\/div><figure class='av-inner-masonry main_color'><div class=\"av-masonry-outerimage-container\"><div class='av-masonry-image-container' style=\"background-image: url(https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/ZARTE-LAMMHINTERHAXEN-MIT-DRILLINGSKARTOFFELN-705x470.jpg);\"  title=\"ZARTE LAMMHINTERHAXEN MIT DRILLINGSKARTOFFELN\"   alt=\"Leckere Lammhinterhaxe mit Gem\u00fcse\" ><\/div><\/div><figcaption class='av-inner-masonry-content site-background'><div class='av-inner-masonry-content-pos'><div class='av-inner-masonry-content-pos-content'><div class='avia-arrow'><\/div><h3 class='av-masonry-entry-title entry-title '  itemprop=\"headline\" >Zarte Lammhinterhaxe<\/h3><span class='av-masonry-date meta-color updated'>13. September 2024<\/span><span class=\"av-masonry-text-sep text-sep-author\">\/<\/span><span class='av-masonry-author meta-color author'><span class='fn'>von Alain Wloch<\/span><\/span><\/div><\/div><\/figcaption><\/figure><\/a><!--end av-masonry entry--><\/div><div class='av-masonry-pagination av-masonry-pagination-pagination'><nav class='pagination'><span class='pagination-meta'>Seite 1 von 44<\/span><span class='current'>1<\/span><a href='https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/11004\/?avia-element-paging=2' class='inactive next_page' >2<\/a><a href='https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/11004\/?avia-element-paging=3' class='inactive' >3<\/a><a href='https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/11004\/?avia-element-paging=2'>&rsaquo;<\/a><a href='https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/11004\/?avia-element-paging=44'>&raquo;<\/a><\/nav>\n<\/div><\/div><\/p><\/div>\n<div  class='hr av-1nnkwnw-23117b1ecb17315ea1a35a6a94ddfaea hr-default  avia-builder-el-42  el_after_av_one_full  el_before_av_hr '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='hr av-16pqlq4-e1faaaffe5a03cdd5983cc2f06d78e76 hr-default  avia-builder-el-43  el_after_av_hr  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-trbmf0-74b7c1cebb0368e0785e27e7cd0f6deb\">\n.flex_column.av-trbmf0-74b7c1cebb0368e0785e27e7cd0f6deb{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-trbmf0-74b7c1cebb0368e0785e27e7cd0f6deb av_one_full  avia-builder-el-44  el_after_av_hr  avia-builder-el-last  first flex_column_div av-zero-column-padding  '     ><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":8497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,73],"tags":[461,624,619,606],"class_list":["post-11004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-bbq-know-how","tag-marinade","tag-marinieren","tag-vorbereitung","tag-zubereitung"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/11004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=11004"}],"version-history":[{"count":30,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/11004\/revisions"}],"predecessor-version":[{"id":13968,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/11004\/revisions\/13968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/8497"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=11004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=11004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=11004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}