{"id":14082,"date":"2024-03-12T09:59:54","date_gmt":"2024-03-12T08:59:54","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=14082"},"modified":"2024-04-23T16:08:30","modified_gmt":"2024-04-23T14:08:30","slug":"pulled-pork-selber-zubereiten","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/pulled-pork-selber-zubereiten\/","title":{"rendered":"LECKERES PULLED PORK REZEPT"},"content":{"rendered":"\n<p style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><strong><a href=\"https:\/\/doncarne.de\/c\/schwein\/pulled-pork\/\">Pulled Pork<\/a> <\/strong>ist eine beliebte Zubereitungsart f\u00fcr Schweinefleisch, bei der Schweineschulter oder Schweinenacken langsam gegart und anschlie\u00dfend mit Gabeln oder Klauen zerrissen (gepulled) wird. Das Ergebnis ist zartes, saftiges und w\u00fcrziges Fleisch, das sich gut f\u00fcr Sandwiches, Tacos, Burger oder andere Gerichte eignet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pulled-pork-selbst-zubereiten\">Pulled Pork selbst zubereiten: <\/h2>\n\n\n\n<p>Insgesamt bietet die Zubereitung von Pulled Pork zu Hause die M\u00f6glichkeit, ein k\u00f6stliches Gericht nach individuellen Vorlieben zuzubereiten und dabei die Qualit\u00e4t der Zutaten und den Zubereitungsprozess zu kontrollieren.<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Geschmack:<\/strong><\/summary>\n<p>Durch die Zubereitung zu Hause k\u00f6nnen Sie den Geschmack nach Ihren Vorlieben anpassen. Sie k\u00f6nnen Marinaden, <a href=\"https:\/\/doncarne.de\/c\/gewuerze\/\">Gew\u00fcrze<\/a> und <a href=\"https:\/\/doncarne.de\/c\/saucen\/\">So\u00dfen<\/a> nach Belieben hinzuf\u00fcgen, um das perfekte Aroma zu erzielen.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Qualit\u00e4tskontrolle:<\/strong><\/summary>\n<p>Sie haben die Kontrolle \u00fcber die Qualit\u00e4t der Zutaten, insbesondere des Fleisches. Entscheiden Sie sich f\u00fcr hochwertiges Fleisch, um sichzuerstellen, dass keine k\u00fcnstlichen Zusatzstoffe oder Konservierungsmittel enthalten sind.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Selbstbestimmung \u00fcber Zubereitungsart:<\/strong><\/summary>\n<p>Sie k\u00f6nnen die Garmethode w\u00e4hlen, die am besten zu Ihren Vorlieben passt, sei es im Ofen, auf dem Grill, im Slow Cooker oder im Smoker.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Kulinarisches Erlebnis:<\/strong><\/summary>\n<p>Die Zubereitung von Pulled Pork kann ein unterhaltsames und lohnendes kulinarisches Erlebnis sein. Es erm\u00f6glicht Ihnen, Ihre Kochf\u00e4higkeiten zu verbessern und kreative Geschmackskombinationen auszuprobieren.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/details>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14083\" class=\"wprm-recipe-container\" data-recipe-id=\"14083\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-11-2020_Pulled-Pork_Insta_88-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-11-2020_Pulled-Pork_Insta_88-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-11-2020_Pulled-Pork_Insta_88-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-11-2020_Pulled-Pork_Insta_88-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-11-2020_Pulled-Pork_Insta_88-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-11-2020_Pulled-Pork_Insta_88-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/Don-Carne_18-11-2020_Pulled-Pork_Insta_88-500x500.jpg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pulled Pork auf dem Grill<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Willkommen zu einem Grillabenteuer der besonderen Art: Pulled Pork auf dem Grill! Die Zubereitung dieses k\u00f6stlichen Klassikers vereint zartes Fleisch, rauchige Aromen und die Kunst des langsamen Garens zu einem unvergleichlichen Genusserlebnis.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/pulled-pork-auf-dem-grill\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"14083\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14083 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14083\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-14083-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14083-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14083\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00dcR DAS PULLED PORK<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">KG<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/schwein\/nacken\" class=\"wprm-recipe-ingredient-link\">Schweinenacken <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/don-carne-magic-dust\/4000439\" class=\"wprm-recipe-ingredient-link\">Don Carne Magic Dust  <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/saucen\/\" class=\"wprm-recipe-ingredient-link\">Barbecue Sauce <\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">PASSENDE BEILAGEN<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">6 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">St\u00fcck<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/burger-buns\/\" class=\"wprm-recipe-ingredient-link\">Burger Buns <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">6 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">St\u00fcck <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/maiskolben-fuer-2\/4001318\" class=\"wprm-recipe-ingredient-link\">Maiskolben <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">KG<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/kartoffel-dipper\/4001319\" class=\"wprm-recipe-ingredient-link\">Kartoffel Dipper <\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BEIM GRILLEN<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Apfelsaft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Apfelessig<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-14083-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"14083\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/doncarne.de\/c\/fleischthermometer\/\" class=\"wprm-recipe-equipment-link\">Fleischthermometer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fleischgabel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grillzange<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Aluminiumschale<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-14083-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14083-instructions-container wprm-block-text-normal\" data-recipe=\"14083\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14083-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Schweinenacken gr\u00fcndlich trocken tupfen. <\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nun den Nacken ordentlich mit Magic Dust oder einem selbst hergestelltem Rub einreiben. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Unsere Empfehlung &#8211; Rub selber herstellen:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 3 Essl\u00f6ffel brauner Zucker<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 3 Essl\u00f6ffel Paprikapulver (edels\u00fc\u00df)<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 2 Essl\u00f6ffel Salz<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 2 Essl\u00f6ffel gemahlener schwarzer Pfeffer<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 1 Essl\u00f6ffel Knoblauchpulver<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 1 Essl\u00f6ffel Zwiebelpulver<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 1 Essl\u00f6ffel gemahlener Kreuzk\u00fcmmel<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">&#8211; 1 Teel\u00f6ffel Cayennepfeffer (optional f\u00fcr eine w\u00fcrzige Note)<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschlie\u00dfend den Schweinenacken in Frischhaltefolie wickeln und mindestens 4 Stunden, idealerweise \u00fcber Nacht, im K\u00fchlschrank marinieren lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung auf dem Grill<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14083-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Grill f\u00fcr indirektes Grillen vorbereiten. Dazu eine Seite des Grills auf mittlere Hitze vorheizen, w\u00e4hrend die andere Seite ausgeschaltet bleibt. Eine mit Wasser gef\u00fcllte Aluminiumschale auf die ausgeschaltete Seite stellen, um Feuchtigkeit w\u00e4hrend des Garprozesses zu bewahren.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den marinierten Schweinenacken aus dem K\u00fchlschrank nehmen und Raumtemperatur annehmen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Grillrost leicht einfetten und den Nacken auf die indirekte Seite des Grills legen.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Apfelsaft und Apfelessig in die Aluminiumschale gie\u00dfen, um eine feuchte Umgebung zu schaffen.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Grilldeckel schlie\u00dfen und den Nacken bei etwa 120-140\u00b0C indirekt grillen. Dies dauert in der Regel 5-7 Stunden, abh\u00e4ngig von der Dicke des Fleisches.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach etwa der H\u00e4lfte der Garzeit den Schweinenacken mit etwas Apfelsaft l\u00f6schen, um die Feuchtigkeit zu bewahren.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sobald das Fleisch eine Innentemperatur von 90-95\u00b0C erreicht hat, vom Grill nehmen und in Alufolie einwickeln. Das Fleisch ruhen lassen, damit sich die S\u00e4fte setzen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14083-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Fleisch mit zwei Gabeln auseinander ziehen, um die typische &quot;Pulled Pork&quot;-Textur zu erhalten.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die BBQ-Sauce erw\u00e4rmen und nach Geschmack zum Pulled Pork hinzuf\u00fcgen. Gr\u00fcndlich vermengen.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Pulled Pork auf Burgerbr\u00f6tchen legen, mit Kartoffel Dipper und Maiskolben servieren und nach Belieben mit zus\u00e4tzlicher BBQ-Sauce garnieren.<\/span><\/div><\/li><li id=\"wprm-recipe-14083-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Genie\u00dfen Sie ihr selbstgemachtes Pulled Pork vom Grill!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schwein\/pulled-pork\/\" style=\"border-style:none;border-width:0px;border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">PULLED PORK FLEISCH KAUFEN <\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"free align wp-block-bicb-carousel\" id='bicbCarousel-1' data-attributes='{&quot;cId&quot;:&quot;c44d6e0e-1&quot;,&quot;carousels&quot;:[{&quot;image&quot;:{&quot;id&quot;:9219,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_04.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_04&quot;}},{&quot;image&quot;:{&quot;id&quot;:9220,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_14.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_14&quot;}},{&quot;image&quot;:{&quot;id&quot;:9221,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_16.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_16&quot;}},{&quot;image&quot;:{&quot;id&quot;:9223,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_27.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_27&quot;}},{&quot;image&quot;:{&quot;id&quot;:9224,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_31.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_31&quot;}},{&quot;image&quot;:{&quot;id&quot;:9225,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_33.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_33&quot;}},{&quot;image&quot;:{&quot;id&quot;:9226,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_36.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_36&quot;}},{&quot;image&quot;:{&quot;id&quot;:9227,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_38.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_38&quot;}},{&quot;image&quot;:{&quot;id&quot;:9228,&quot;url&quot;:&quot;https:\\\/\\\/doncarne.de\\\/de\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/Don_Carne_22-06-2021_Pulled-Pork_Insta_43.jpg&quot;,&quot;alt&quot;:&quot;&quot;,&quot;title&quot;:&quot;Don_Carne_22-06-2021_Pulled-Pork_Insta_43&quot;}}],&quot;width&quot;:{&quot;desktop&quot;:&quot;598px&quot;,&quot;tablet&quot;:&quot;100%&quot;,&quot;mobile&quot;:&quot;100%&quot;},&quot;background&quot;:{&quot;color&quot;:&quot;rgba(168, 150, 104, 1)&quot;,&quot;type&quot;:&quot;solid&quot;},&quot;isPage&quot;:false,&quot;pageColor&quot;:&quot;rgba(168, 150, 104, 1)&quot;,&quot;isPrevNext&quot;:false,&quot;prevNextSize&quot;:&quot;0px&quot;,&quot;prevNextColor&quot;:&quot;rgba(168, 150, 104, 1)&quot;,&quot;align&quot;:&quot;&quot;,&quot;height&quot;:{&quot;desktop&quot;:&quot;&quot;,&quot;tablet&quot;:&quot;&quot;,&quot;mobile&quot;:&quot;&quot;},&quot;elements&quot;:{&quot;linkNewTab&quot;:false,&quot;linkOn&quot;:&quot;image&quot;},&quot;alignment&quot;:&quot;center&quot;,&quot;carouselOptions&quot;:{&quot;columns&quot;:{&quot;desktop&quot;:3,&quot;tablet&quot;:2,&quot;mobile&quot;:1},&quot;columnGap&quot;:30,&quot;isLoop&quot;:true,&quot;allowTouchMove&quot;:false,&quot;speed&quot;:1.5,&quot;autoplayOptions&quot;:{&quot;enabled&quot;:true,&quot;delay&quot;:1.5,&quot;disableOnInteraction&quot;:false,&quot;reverseDirection&quot;:false,&quot;pauseOnMouseEnter&quot;:false,&quot;stopOnLastSlide&quot;:false},&quot;freeMode&quot;:{&quot;enabled&quot;:false,&quot;sticky&quot;:false},&quot;effect&quot;:&quot;slide&quot;,&quot;mousewheel&quot;:{&quot;enabled&quot;:false},&quot;pagination&quot;:{&quot;inTablet&quot;:true,&quot;inMobile&quot;:true,&quot;clickable&quot;:true,&quot;dynamicBullets&quot;:false,&quot;border&quot;:[]},&quot;navigation&quot;:{&quot;inTablet&quot;:true,&quot;inMobile&quot;:true}},&quot;padding&quot;:{&quot;vertical&quot;:&quot;30px&quot;,&quot;horizontal&quot;:&quot;10px&quot;},&quot;pageSize&quot;:&quot;12px&quot;,&quot;image&quot;:{&quot;width&quot;:&quot;100%&quot;},&quot;caption&quot;:{&quot;display&quot;:&quot;none&quot;,&quot;position&quot;:&quot;onImage&quot;,&quot;verticalAlign&quot;:&quot;bottom&quot;,&quot;typo&quot;:{&quot;fontSize&quot;:{&quot;desktop&quot;:16,&quot;tablet&quot;:15,&quot;mobile&quot;:15}},&quot;textAlign&quot;:&quot;left&quot;,&quot;colors&quot;:{&quot;color&quot;:&quot;#fff&quot;,&quot;bg&quot;:&quot;#0000&quot;},&quot;overlay&quot;:{&quot;type&quot;:&quot;gradient&quot;,&quot;gradient&quot;:&quot;linear-gradient(0deg, #000 0%, #0000 50%, #0000 100%)&quot;},&quot;padding&quot;:{&quot;top&quot;:&quot;5px&quot;,&quot;right&quot;:&quot;8px&quot;,&quot;bottom&quot;:&quot;5px&quot;,&quot;left&quot;:&quot;8px&quot;}}}'><\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufiger-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufiger Fehler und wie man sie vermeidet <\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Falsche Fleischwahl:<\/strong> Verwenden Sie idealerweise Schweinenacken oder eine Schulter, da diese Schnitte viel Fett und Bindegewebe enthalten, was zu zarterem und saftigerem Fleisch f\u00fchrt. Das Fleisch sollte auch mit einer d\u00fcnnen Fettschicht bedeckt sein.<\/li>\n\n\n\n<li><strong>Nicht ausreichendes W\u00fcrzen:<\/strong> Ein guter Rub oder Gew\u00fcrzmischung ist entscheidend f\u00fcr den Geschmack des Pulled Pork. Stellen Sie sicher, dass Sie das Fleisch gro\u00dfz\u00fcgig und gleichm\u00e4\u00dfig w\u00fcrzen, und lassen Sie sich ausreichend Zeit, um es zu marinieren.<\/li>\n\n\n\n<li><strong>Nicht ausreichendes Marinieren:<\/strong> Je l\u00e4nger das Fleisch mariniert, desto intensiver sind die Aromen. Das Fleisch sollte idealerweise \u00fcber Nacht im K\u00fchlschrank marinieren, um eine optimale W\u00fcrze zu erreichen.<\/li>\n\n\n\n<li><strong>Zu wenig Zeit beim Garen:<\/strong> Pulled Pork erfordert Geduld. Planen Sie ausreichend Zeit f\u00fcr das langsame Garen ein, normalerweise 5-7 Stunden bei niedriger Temperatur. Dadurch wird das Fleisch zart und kann leicht zerrissen werden.<\/li>\n\n\n\n<li><strong>Unzureichende Kontrolle der Temperatur:<\/strong> Ein <a href=\"https:\/\/doncarne.de\/c\/fleischthermometer\/\">Fleischthermometer<\/a> ist entscheidend, um sicherzustellen, dass das Pulled Pork die richtige Innentemperatur erreicht hat. \u00dcberpr\u00fcfen Sie regelm\u00e4\u00dfig die Temperatur, um ein Austrocknen oder Unter- \/ \u00dcbergaren zu vermeiden.<\/li>\n\n\n\n<li><strong>Nicht ausreichend Ruhezeit:<\/strong> Lassen Sie das Fleisch nach dem Garen in Alufolie eingewickelt f\u00fcr etwa 30 Minuten ruhen. Dadurch setzen sich die S\u00e4fte und das Fleisch wird noch zarter.<\/li>\n\n\n\n<li><strong>Mangelnde Feuchtigkeit beim Garen:<\/strong> Setzen Sie eine mit Wasser gef\u00fcllte Aluminiumschale auf den Grill, um eine feuchte Umgebung zu schaffen. Dies hilft, das Fleisch saftig zu halten und verhindert ein Austrocknen.<\/li>\n\n\n\n<li><strong>Zu viel oder zu wenig Rauch:<\/strong> Verwenden Sie beim R\u00e4uchern von Pulled Pork nicht zu viel Holz, um eine \u00fcberm\u00e4\u00dfige Rauchnote zu vermeiden. Gleichzeitig sollte der Rauch nicht zu leicht sein, um den charakteristischen rauchigen Geschmack zu gew\u00e4hrleisten.<\/li>\n\n\n\n<li><strong>Nicht ausreichendes Zerrei\u00dfen des Fleisches:<\/strong> Verwenden Sie Gabeln oder Handschuhe, um das Fleisch gr\u00fcndlich zu zerrei\u00dfen. Dadurch erhalten Sie die charakteristische &#8220;Pull&#8221;-Textur.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00c4UFIG GEFRAGT<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\"><strong>Kann ich Pulled Pork einfrieren?<\/strong><\/strong> <p class=\"schema-faq-answer\">Ja, Pulled Pork l\u00e4sst sich gut einfrieren. Achten Sie darauf, es luftdicht zu verpacken und markieren Sie das Datum, um die Frische zu \u00fcberwachen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\"><strong>Welches Fleisch eignet sich am besten f\u00fcr Pulled Pork?<\/strong><\/strong> <p class=\"schema-faq-answer\">Der Schweinenacken (Pork Shoulder) eignet sich am besten aufgrund seines h\u00f6heren Fettgehalts und seiner Fasern, die sich beim langsamen Garen gut zersetzen. Schauen Sie in unserer Kategorie <a href=\"https:\/\/doncarne.de\/c\/schwein\/pulled-pork\/\">Pulled Pork<\/a> rein, dort finden Sie die perfekten Produkte um Pulled Pork zu machen. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340717008\"><strong class=\"schema-faq-question\"><strong>Wie lange sollte ich das Fleisch marinieren?<\/strong><\/strong> <p class=\"schema-faq-answer\">Es wird empfohlen, das Fleisch mindestens 4 Stunden, idealerweise \u00fcber Nacht, zu marinieren, damit die Aromen gut einziehen k\u00f6nnen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\"><strong>Kann ich Pulled Pork im Voraus zubereiten?<\/strong><\/strong> <p class=\"schema-faq-answer\">Ja, Pulled Pork l\u00e4sst sich gut im Voraus zubereiten. Sie k\u00f6nnen es vor dem Servieren erhitzen und mit frischer BBQ-Sauce garnieren. Sie k\u00f6nnen bei uns im Shop <a href=\"https:\/\/doncarne.de\/p\/niederrh.-duroc-pulled-pork-sous-vide-vorgegart\/4001204\">Sous-Vide vorgegartes Pulled Pork<\/a> kaufen, damit sparen Sie sich Zeit.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340867108\"><strong class=\"schema-faq-question\"><strong>Welche Grillmethode ist am besten?<\/strong><\/strong> <p class=\"schema-faq-answer\">Indirektes Grillen auf einem Holzkohlegrill oder Smoker ist ideal, um Pulled Pork zuzubereiten. Gasgrills k\u00f6nnen ebenfalls verwendet werden.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schwein\/pulled-pork\/\" style=\"border-style:none;border-width:0px;border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">BESTES PULLED PORK ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n<div class=\"free align wp-block-bicb-carousel\" id='bicbCarousel-2' data-attributes='{&quot;cId&quot;:&quot;eded8bda-6&quot;,&quot;align&quot;:&quot;&quot;,&quot;carousels&quot;:[{&quot;image&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;https:\\\/\\\/placehold.co\\\/809x500\\\/f96c96\\\/fff\\\/svg&quot;,&quot;alt&quot;:&quot;LightCrimson&quot;,&quot;title&quot;:&quot;&quot;},&quot;action&quot;:&quot;none&quot;,&quot;link&quot;:&quot;&quot;,&quot;caption&quot;:&quot;LightCrimson&quot;},{&quot;image&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;https:\\\/\\\/placehold.co\\\/809x500\\\/20b759\\\/fff\\\/svg&quot;,&quot;alt&quot;:&quot;Green (Crayola)&quot;,&quot;title&quot;:&quot;&quot;},&quot;action&quot;:&quot;none&quot;,&quot;link&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Green (Crayola)&quot;},{&quot;image&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;https:\\\/\\\/placehold.co\\\/809x500\\\/0c8af0\\\/fff\\\/svg&quot;,&quot;alt&quot;:&quot;Azure&quot;,&quot;title&quot;:&quot;&quot;},&quot;action&quot;:&quot;none&quot;,&quot;link&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Azure&quot;},{&quot;image&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;https:\\\/\\\/placehold.co\\\/809x500\\\/f29830\\\/fff\\\/svg&quot;,&quot;alt&quot;:&quot;Deep Saffron&quot;,&quot;title&quot;:&quot;&quot;},&quot;action&quot;:&quot;none&quot;,&quot;link&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Deep Saffron&quot;},{&quot;image&quot;:{&quot;id&quot;:null,&quot;url&quot;:&quot;https:\\\/\\\/placehold.co\\\/809x500\\\/9791fb\\\/fff\\\/svg&quot;,&quot;alt&quot;:&quot;Maximum Blue Purple&quot;,&quot;title&quot;:&quot;&quot;},&quot;action&quot;:&quot;none&quot;,&quot;link&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Maximum Blue Purple&quot;}],&quot;width&quot;:{&quot;desktop&quot;:&quot;100%&quot;,&quot;tablet&quot;:&quot;100%&quot;,&quot;mobile&quot;:&quot;100%&quot;},&quot;height&quot;:{&quot;desktop&quot;:&quot;&quot;,&quot;tablet&quot;:&quot;&quot;,&quot;mobile&quot;:&quot;&quot;},&quot;elements&quot;:{&quot;linkNewTab&quot;:false,&quot;linkOn&quot;:&quot;image&quot;},&quot;alignment&quot;:&quot;center&quot;,&quot;carouselOptions&quot;:{&quot;columns&quot;:{&quot;desktop&quot;:3,&quot;tablet&quot;:2,&quot;mobile&quot;:1},&quot;columnGap&quot;:30,&quot;isLoop&quot;:true,&quot;allowTouchMove&quot;:false,&quot;speed&quot;:1.5,&quot;autoplayOptions&quot;:{&quot;enabled&quot;:true,&quot;delay&quot;:1.5,&quot;disableOnInteraction&quot;:false,&quot;reverseDirection&quot;:false,&quot;pauseOnMouseEnter&quot;:false,&quot;stopOnLastSlide&quot;:false},&quot;freeMode&quot;:{&quot;enabled&quot;:false,&quot;sticky&quot;:false},&quot;effect&quot;:&quot;slide&quot;,&quot;mousewheel&quot;:{&quot;enabled&quot;:false},&quot;pagination&quot;:{&quot;inTablet&quot;:true,&quot;inMobile&quot;:true,&quot;clickable&quot;:true,&quot;dynamicBullets&quot;:false,&quot;border&quot;:[]},&quot;navigation&quot;:{&quot;inTablet&quot;:true,&quot;inMobile&quot;:true}},&quot;background&quot;:{&quot;color&quot;:&quot;#0000&quot;},&quot;padding&quot;:{&quot;vertical&quot;:&quot;30px&quot;,&quot;horizontal&quot;:&quot;10px&quot;},&quot;isPage&quot;:true,&quot;pageSize&quot;:&quot;12px&quot;,&quot;pageColor&quot;:&quot;#4527a4&quot;,&quot;isPrevNext&quot;:true,&quot;prevNextSize&quot;:&quot;25px&quot;,&quot;prevNextColor&quot;:&quot;#fff&quot;,&quot;image&quot;:{&quot;width&quot;:&quot;100%&quot;},&quot;caption&quot;:{&quot;display&quot;:&quot;none&quot;,&quot;position&quot;:&quot;onImage&quot;,&quot;verticalAlign&quot;:&quot;bottom&quot;,&quot;typo&quot;:{&quot;fontSize&quot;:{&quot;desktop&quot;:16,&quot;tablet&quot;:15,&quot;mobile&quot;:15}},&quot;textAlign&quot;:&quot;left&quot;,&quot;colors&quot;:{&quot;color&quot;:&quot;#fff&quot;,&quot;bg&quot;:&quot;#0000&quot;},&quot;overlay&quot;:{&quot;type&quot;:&quot;gradient&quot;,&quot;gradient&quot;:&quot;linear-gradient(0deg, #000 0%, #0000 50%, #0000 100%)&quot;},&quot;padding&quot;:{&quot;top&quot;:&quot;5px&quot;,&quot;right&quot;:&quot;8px&quot;,&quot;bottom&quot;:&quot;5px&quot;,&quot;left&quot;:&quot;8px&quot;}}}'><\/div>","protected":false},"excerpt":{"rendered":"<p>Pulled Pork ist eine beliebte Zubereitungsart f\u00fcr Schweinefleisch, bei der Schweineschulter oder Schweinenacken langsam gegart und anschlie\u00dfend mit Gabeln oder Klauen zerrissen (gepulled) wird. Das Ergebnis ist zartes, saftiges und w\u00fcrziges Fleisch, das sich gut f\u00fcr Sandwiches, Tacos, Burger oder andere Gerichte eignet. Pulled Pork selbst zubereiten: Insgesamt bietet die Zubereitung von Pulled Pork zu [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":6764,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,294,321,630,29],"tags":[],"class_list":["post-14082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-bbq-party","category-grill","category-hauptspeise","category-schwein"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/14082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=14082"}],"version-history":[{"count":55,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/14082\/revisions"}],"predecessor-version":[{"id":14485,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/14082\/revisions\/14485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/6764"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=14082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=14082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=14082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}