{"id":14471,"date":"2024-04-23T14:18:37","date_gmt":"2024-04-23T12:18:37","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=14471"},"modified":"2025-02-13T12:42:51","modified_gmt":"2025-02-13T11:42:51","slug":"geschmorte-short-ribs-rezept","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/geschmorte-short-ribs-rezept\/","title":{"rendered":"Geschmorte Short Ribs Rezept"},"content":{"rendered":"\n<p style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\">Tauchen Sie ein in ein kulinarisches Erlebnis der Extraklasse mit unserem Rezept f\u00fcr geschmorte Short Ribs. Diese zarten und saftigen Rinderrippchen werden langsam im Ofen geschmort, bis sie sich f\u00f6rmlich vom Knochen l\u00f6sen und mit ihrem unvergleichlichen Geschmack jeden Gaumen verzaubern. Begleitet von einem cremigen Gem\u00fcsestampf aus Kartoffeln, Karotten, Zwiebeln, Petersilienwurzel und Sellerie, sowie geschmorten Schalotten in einer delikaten Balsamico-Honig-Sauce, verspricht dieses Gericht ein Festmahl f\u00fcr die Sinne. Mit unserer einfachen Anleitung und wenigen Zutaten k\u00f6nnen auch Einsteiger in der K\u00fcche ein beeindruckendes Gericht zaubern, das Familie und G\u00e4ste gleicherma\u00dfen begeistern wird. G\u00f6nnen Sie sich diesen Genuss und lassen Sie sich von der Magie der geschmorten Short Ribs verf\u00fchren.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/p\/australische-black-angus-short-ribs\/4000036\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">SHORT RIBS KAUFEN<\/a><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-14469\" class=\"wprm-recipe-container\" data-recipe-id=\"14469\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Geschmorte Shortribs\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-100x100.jpg 100w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/12\/geschmorte_Shortribs-90x90.jpg 90w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Zart geschmorte Short Ribs mit aromatischem Gem\u00fcsestampf<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Genie\u00dfen Sie zarte Short Ribs, die langsam im Ofen geschmort werden und sich perfekt mit einem cremigen Gem\u00fcsestampf aus weich gekochtem Gem\u00fcse und geschmorten Schalotten vereinen. Dieses k\u00f6stliche Gericht ist ein wahres Festmahl f\u00fcr die Sinne und l\u00e4sst sich mit nur wenigen Zutaten einfach zubereiten.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/zart-geschmorte-short-ribs-mit-aromatischem-gemuesestampf\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"14469\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 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wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14469 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14469\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-14469-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14469-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"14469\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/australische-black-angus-short-ribs\/4000036\" class=\"wprm-recipe-ingredient-link\">Short Ribs<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kartoffeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Karotten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zwiebeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Petersilienwurzel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sellerie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schalotten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">100 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Balsamico<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rinderfond<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit\">etwas <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/gewuerze\/\" class=\"wprm-recipe-ingredient-link\">Salz und Pfeffer<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit\">etwas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Muskatnuss<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-14469-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"14469\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Schmortopf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 gro\u00dfen Topf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1  mittelgro\u00dfen Topf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Kartoffelstampfer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Scharfes Messer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Kochl\u00f6ffel<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-14469-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-14469-instructions-container wprm-block-text-normal\" data-recipe=\"14469\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14469-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Short Ribs von allen Seiten gro\u00dfz\u00fcgig mit Salz und Pfeffer w\u00fcrzen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Gem\u00fcse f\u00fcr den Gem\u00fcsestampf waschen und schneiden.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Schalotten sch\u00e4len und l\u00e4ngs vierteln.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14469-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Backofen auf 150\u00b0C Umluft vorheizen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die gew\u00fcrzten Short Ribs in einen Br\u00e4ter geben und mit 500 ml Rinderfond \u00fcbergie\u00dfen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Br\u00e4ter auf die niedrigste Schiene im Ofen schieben und die Short Ribs 3 bis 4 Stunden langsam garen lassen, bis sie zart und weich sind.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Kerntemperatur der Short Ribs regelm\u00e4\u00dfig mit einem Bratenthermometer \u00fcberwachen. Eine Kerntemperatur von 95\u00b0C ist das Ziel.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das vorbereitete Gem\u00fcse in gesalzenem Wasser weich kochen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die angeschwitzten Schalotten mit etwas \u00d6l in einem Topf anschwitzen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Balsamico hinzuf\u00fcgen und einkochen lassen. Den Honig zugeben und mit Salz und Pfeffer w\u00fcrzen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alles f\u00fcr etwa 10 Minuten bei geschlossenem Deckel k\u00f6cheln lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das gekochte Gem\u00fcse abgie\u00dfen und Milch sowie Butter hinzuf\u00fcgen.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit einem Kartoffelstampfer zu einem Brei verarbeiten und mit Salz, Pfeffer und Muskatnuss abschmecken.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-14469-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die gegarten Short Ribs aus dem Ofen nehmen und in Portionen schneiden.<\/span><\/div><\/li><li id=\"wprm-recipe-14469-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Short Ribs zusammen mit dem Gem\u00fcsestampf servieren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">PREMIUM RINDERRIPPCHEN KAUFEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>\u00dcberw\u00fcrzen der Short Ribs:<\/strong> Vermeiden Sie es, die geschmorten Short Ribs zu stark zu w\u00fcrzen, da dies den nat\u00fcrlichen Geschmack des Fleisches \u00fcberdecken kann. Es ist wichtig, eine ausgewogene Menge an Salz und Pfeffer zu verwenden, um den Geschmack zu verbessern, ohne ihn zu dominieren.<\/li>\n\n\n\n<li><strong>Ungleichm\u00e4\u00dfiges Garen der Short Ribs:<\/strong> Achten Sie darauf, die Short Ribs gleichm\u00e4\u00dfig zu garen, indem Sie sie auf der niedrigsten Schiene im Ofen platzieren und regelm\u00e4\u00dfig die Kerntemperatur \u00fcberwachen. Eine Kerntemperatur von 95\u00b0C gew\u00e4hrleistet zartes und saftiges Fleisch.<\/li>\n\n\n\n<li><strong>Zu lange Kochzeit f\u00fcr das Gem\u00fcse:<\/strong> Um ein \u00fcberm\u00e4\u00dfiges Zerkochen des Gem\u00fcses zu vermeiden, achten Sie darauf, es nicht zu lange im gesalzenen Wasser zu kochen. Das Gem\u00fcse sollte weich, aber noch leicht bissfest sein, damit es sich gut zu einem cremigen Stampf verarbeiten l\u00e4sst.<\/li>\n\n\n\n<li><strong>Fehlende Balance bei der Sauce:<\/strong> Achten Sie darauf, die Balsamico-Honig-Sauce f\u00fcr die geschmorten Schalotten ausgewogen zu w\u00fcrzen. Vermeiden Sie es, die Sauce zu s\u00fc\u00df oder zu sauer werden zu lassen, indem Sie die Mengen von Balsamico, Honig, Salz und Pfeffer sorgf\u00e4ltig abstimmen.<\/li>\n\n\n\n<li><strong>Nicht ausreichendes Abschmecken des Gem\u00fcsestampfs:<\/strong> Vergessen Sie nicht, den Gem\u00fcsestampf vor dem Servieren gr\u00fcndlich abzuschmecken. Salz, Pfeffer und Muskatnuss sollten in ausgewogenen Mengen verwendet werden, um den Geschmack des Stampfs zu intensivieren und zu verfeinern.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\">Kann ich die Short Ribs auch ohne Rinderfond zubereiten?<\/strong> <p class=\"schema-faq-answer\">Ja, Sie k\u00f6nnen die Short Ribs auch ohne Rinderfond zubereiten, jedoch tr\u00e4gt der Fond dazu bei, den Geschmack zu intensivieren und die Ribs saftig zu halten. Alternativ k\u00f6nnen Sie auch Wasser oder eine Mischung aus Wasser und Rotwein verwenden.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\">Kann ich den Gem\u00fcsestampf im Voraus zubereiten?<\/strong> <p class=\"schema-faq-answer\">Ja, der Gem\u00fcsestampf kann im Voraus zubereitet werden. Sie k\u00f6nnen ihn nach der Zubereitung im K\u00fchlschrank aufbewahren und kurz vor dem Servieren wieder erw\u00e4rmen. F\u00fcgen Sie bei Bedarf etwas zus\u00e4tzliche Milch oder Butter hinzu, um die Konsistenz anzupassen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340717008\"><strong class=\"schema-faq-question\">Wie kann ich die Short Ribs schneller zubereiten?<\/strong> <p class=\"schema-faq-answer\">Um die Zubereitungszeit zu verk\u00fcrzen, k\u00f6nnen Sie die Short Ribs auch in einem Schnellkochtopf oder einem Instant Pot garen. Beachten Sie jedoch, dass das langsame Schmoren im Ofen zu einem zarteren und geschmacksintensiveren Ergebnis f\u00fchrt.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\">Kann ich die geschmorten Short Ribs einfrieren?<\/strong> <p class=\"schema-faq-answer\">Ja, Sie k\u00f6nnen die geschmorten Short Ribs einfrieren, um sie f\u00fcr sp\u00e4ter aufzubewahren. Lassen Sie sie zun\u00e4chst vollst\u00e4ndig abk\u00fchlen und verpacken Sie sie dann luftdicht in Gefrierbeuteln oder Beh\u00e4ltern. Sie k\u00f6nnen bis zu 3 Monate eingefroren werden.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340867108\"><strong class=\"schema-faq-question\">Kann ich die Zutaten f\u00fcr dieses Rezept variieren?<\/strong> <p class=\"schema-faq-answer\">Ja, Sie k\u00f6nnen die Zutaten f\u00fcr dieses Rezept nach Belieben variieren. Sie k\u00f6nnen zum Beispiel verschiedene Gem\u00fcsesorten f\u00fcr den Gem\u00fcsestampf verwenden oder die Gew\u00fcrze anpassen, um Ihren pers\u00f6nlichen Geschmack zu treffen. Experimentieren Sie und entdecken Sie Ihre Lieblingskombinationen!<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/p\/australische-black-angus-short-ribs\/4000036\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">SHORT RIBS KAUFEN<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tauchen Sie ein in ein kulinarisches Erlebnis der Extraklasse mit unserem Rezept f\u00fcr geschmorte Short Ribs. Diese zarten und saftigen Rinderrippchen werden langsam im Ofen geschmort, bis sie sich f\u00f6rmlich vom Knochen l\u00f6sen und mit ihrem unvergleichlichen Geschmack jeden Gaumen verzaubern. Begleitet von einem cremigen Gem\u00fcsestampf aus Kartoffeln, Karotten, Zwiebeln, Petersilienwurzel und Sellerie, sowie geschmorten [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":4356,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,294,321,630,26,327,36,297],"tags":[987],"class_list":["post-14471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-bbq-party","category-grill","category-hauptspeise","category-klassisches-bbq","category-ribs","category-rind","category-schmoren","tag-geschmorte-short-ribs"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/14471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=14471"}],"version-history":[{"count":6,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/14471\/revisions"}],"predecessor-version":[{"id":16676,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/14471\/revisions\/16676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/4356"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=14471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=14471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=14471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}