{"id":15051,"date":"2024-06-17T16:04:16","date_gmt":"2024-06-17T14:04:16","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=15051"},"modified":"2025-11-12T09:07:33","modified_gmt":"2025-11-12T08:07:33","slug":"beef-snacks-fuer-silvester","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/beef-snacks-fuer-silvester\/","title":{"rendered":"Die besten Beef Snacks &amp; Fingerfood f\u00fcr Silvester"},"content":{"rendered":"\n<p>Der Jahreswechsel steht vor der T\u00fcr und was gibt es Besseres, als es mit k\u00f6stlichem Fingerfood zu feiern? F\u00fcr den Silvesterabend oder andere festliche Anl\u00e4sse haben wir die perfekten Beef Snacks zusammengestellt, die nicht nur einfach zuzubereiten sind, sondern auch noch unglaublich lecker schmecken. Von saftigen <a href=\"https:\/\/doncarne.de\/c\/rind\/flanksteak\/\">Flank Steak<\/a> Pinwheels \u00fcber w\u00fcrzige Bacon Bites vom <a href=\"https:\/\/doncarne.de\/c\/schwein\/schweinebauch\/\">Schweinebauch<\/a> bis hin zu knusprigen Kichererbsen-Nocken &#8211; diese Snacks werden deine G\u00e4ste begeistern und f\u00fcr unvergessliche Momente sorgen. Mach dich bereit, das neue Jahr mit einem Fest f\u00fcr die Sinne zu begr\u00fc\u00dfen!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-die-vielfalt-von-beef-snacks\">Die Vielfalt von Beef Snacks <\/h2>\n\n\n\n<p>Beef Snacks bieten eine beeindruckende Vielfalt an Aromen, Texturen und Zubereitungsm\u00f6glichkeiten, die f\u00fcr jeden Geschmack und Anlass etwas bieten. Von zarten Fleischspie\u00dfen \u00fcber herzhafte Bacon Bites bis hin zu vegetarischen Optionen gibt es zahlreiche k\u00f6stliche Fingerfood Varianten, die sich perfekt f\u00fcr Silvesterpartys, Grillabende oder besondere Anl\u00e4sse eignen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-flank-steak-spiesse-zartes-rindfleisch-in-perfektion\">Flank Steak Spie\u00dfe: Zartes <a href=\"https:\/\/doncarne.de\/c\/rind\/\">Rindfleisch<\/a> in Perfektion <\/h3>\n\n\n\n<p>Flank Steak ist bekannt f\u00fcr seinen intensiven Geschmack und seine zarte Textur. Als Spie\u00dfe gegrillt und mit w\u00fcrzigen Zutaten kombiniert, sind sie ein wahrer Genuss. Die vielseitige Natur des Flank Steaks erm\u00f6glicht es, es mit verschiedenen Gew\u00fcrzen und Beilagen zu kombinieren, was f\u00fcr abwechslungsreiche und geschmackvolle Snacks auf deinen Partys sorgt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-bacon-bites-vom-schweinebauch-herzhaft-und-knusprig\">Bacon Bites vom Schweinebauch: Herzhaft und Knusprig<\/h3>\n\n\n\n<p>Bacon Bites vom Schweinebauch sind eine unwiderstehliche Kombination aus w\u00fcrzigem <a href=\"https:\/\/doncarne.de\/c\/schwein\/\">Schweinefleisch<\/a> und knusprigem Bacon. Durch das langsame Garen und R\u00e4uchern entwickeln sie ein intensives Aroma und eine perfekte Textur. Die s\u00fc\u00df-herzhafte Glasur verleiht den Bites eine unwiderstehliche Geschmackstiefe, die sie zu einem Fingerfood Favoriten auf jedem Partybuffet macht.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-passende-dips-fur-deine-silvester-snacks\"><strong>Passende Dips f\u00fcr deine Silvester Snacks<\/strong><\/h3>\n\n\n\n<p>Zu Flank Steaks oder Bacon Bites auf deiner Silvesterparty passt ein w\u00fcrziger und cremiger Frischk\u00e4se-Dip perfekt, da er die rauchigen und herzhaften Aromen erg\u00e4nzt.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kr\u00e4uter-Dip<\/strong> \u2013 Frischk\u00e4se, frische Kr\u00e4uter (Petersilie, Schnittlauch, Dill), Zitronensaft, Salz und Pfeffer \u2013 frisch und aromatisch.<\/li>\n\n\n\n<li><strong>Knoblauch-Dip<\/strong> \u2013 Frischk\u00e4se, Knoblauch (frisch oder ger\u00f6stet), Joghurt, Salz und Pfeffer \u2013 cremig und w\u00fcrzig.leichten Aromen machen es zur idealen Erg\u00e4nzung f\u00fcr eine herzhafte Pizza.<\/li>\n\n\n\n<li><strong>Chili-Cheddar-Dip<\/strong> \u2013 Frischk\u00e4se, geriebener Cheddar, Jalape\u00f1os oder Chiliflocken, Sahne \u2013 pikant und herzhaft.<\/li>\n\n\n\n<li><strong>Honig-Senf-Dip<\/strong> \u2013 Frischk\u00e4se, Honig, Dijon-Senf, Zitronensaft und Salz \u2013 s\u00fc\u00df-w\u00fcrzig und frisch.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/anlaesse\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">FLEISCH F\u00dcR BESONDERE ANL\u00c4SSE ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15055\" class=\"wprm-recipe-container\" data-recipe-id=\"15055\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Perfekte Beef Snacks f\u00fcr besondere Anl\u00e4sse\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2021\/01\/BEEF-SNACKS-F\u00dcR-SILVESTER-500x500.jpg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Leckere Beef Snacks f\u00fcr besondere Anl\u00e4sse<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Zu Silvester oder anderen Anl\u00e4ssen sind ein paar Beef Snacks als kleines Fingerfood genau das Richtige. Wir haben uns f\u00fcr Pin Wheels vom Flank Steak und Bacon Bites entschieden. Dazu gibt es frittierte Kichererbsen-Nocken.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/leckere-beef-snacks-fuer-besondere-anlaesse\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"15055\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" 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C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15055 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15055\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-15055-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15055-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15055\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Flank Steaks<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/rind\/flanksteak\/\" class=\"wprm-recipe-ingredient-link\">Flank Steak (ca 700g)<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cheddar K\u00e4se <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fetter Speck<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Bund<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rucola<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit\">etwas <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/gewuerze\/\" class=\"wprm-recipe-ingredient-link\">Salz und Pfeffer<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Holzspie\u00dfe<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Bacon Bites<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/niederrheinischer-duroc-schweinebauch\/4000350\" class=\"wprm-recipe-ingredient-link\">Niederrheinischer Duroc Schweinebauch (ca. 1kg)<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mittelgro\u00dfe wei\u00dfe Zwiebel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fr\u00fchlingszwiebeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchzehen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ingwer, gehackt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chilis (nach Geschmack) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pimentpfeffer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gew\u00fcrze nach Wahl <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frischer Limettensaft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sojasauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-unit\">etwas <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/saucen\/\" class=\"wprm-recipe-ingredient-link\">BBQ Sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ananassaft<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Kichererbsen-Nocken<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Naturjoghurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/maldon-sea-salt\/4001245\" class=\"wprm-recipe-ingredient-link\">Salz<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">0.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pfeffer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zerkleinerte rote Pfefferflocken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dose Kichererbsen, gesp\u00fclt und abgetropft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemahlener Kreuzk\u00fcmmel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauch, gerieben<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemahlener Ingwer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gro\u00dfes Ei<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Backpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gehackter frischer Koriander<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"36\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fr\u00fchlingszwiebeln <\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-15055-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"15055\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grill<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">K\u00fcchenmesser<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Mixer oder K\u00fcchenmaschine<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Aluminiumfolie<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grillzange<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pfanne oder Grillpfanne<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grillspie\u00dfe<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Dutch Oven oder tiefer Topf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grillthermometer<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-15055-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15055-instructions-container wprm-block-text-normal\" data-recipe=\"15055\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15055-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bacon Bites vorbereiten: Alle Zutaten f\u00fcr die Marinade p\u00fcrieren. Schweinebauch in W\u00fcrfel schneiden, mit der Marinade mischen und im K\u00fchlschrank ziehen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-15055-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Flank Steak Pinwheels zubereiten:<strong> <\/strong>Flanksteak l\u00e4ngs halbieren, w\u00fcrzen und mit K\u00e4se, Speck und Rucola belegen. Einrollen, mit Spie\u00dfen fixieren und kurz angrillen. Dann indirekt garen.<\/span><\/div><\/li><li id=\"wprm-recipe-15055-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kichererbsen-Nocken vorbereiten:<strong> <\/strong>Joghurt mit Zucker, Honig, Salz, Pfeffer und Chilliflocken verr\u00fchren. Kichererbsen p\u00fcrieren, BBQ-Gew\u00fcrz, Ei, Backpulver, Koriander und Fr\u00fchlingszwiebeln untermischen. Nocken formen und frittieren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15055-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bacon Bites grillen: Bacon Bites bei 120\u00b0C im Grill etwa 3 Stunden smoken. <\/span><\/div><\/li><li id=\"wprm-recipe-15055-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschlie\u00dfend mit BBQ Sauce und Ananassaft mischen, Sauce einreduzieren und karamellisieren lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15055-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alle zubereiteten Snacks gemeinsam servieren und genie\u00dfen. Guten Appetit!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15055\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"Beef Fingerfood Snacks | Rezept |\u00a0DON CARNE\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/7DMMfwigYp0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/flanksteak\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">FLANK STEAK KAUFEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>\u00dcberw\u00fcrzen des Flank Steaks:<\/strong> Vermeide es, das Flank Steak zu stark zu w\u00fcrzen, da es bereits einen intensiven Eigengeschmack hat. Halte dich an die empfohlenen Mengen an Salz und Pfeffer oder Gew\u00fcrzen.<\/li>\n\n\n\n<li><strong>Nicht ausreichendes Einrollen der Pinwheels:<\/strong> Achte darauf, das Flank Steak fest und gleichm\u00e4\u00dfig aufzurollen, damit die F\u00fcllung nicht herausf\u00e4llt. Verwende dazu am besten Holzspie\u00dfe, um die Pinwheels zu fixieren.<\/li>\n\n\n\n<li><strong>Zu langes Smoken der Bacon Bites:<\/strong> Smoken ist eine Kunst, aber zu lange Zeit auf dem Grill kann dazu f\u00fchren, dass die Bacon Bites zu trocken werden. Achte darauf, die Temperatur und die Grillzeit zu kontrollieren, um saftige und zarte Bites zu erhalten.<\/li>\n\n\n\n<li><strong>Nicht ausreichendes Abtropfen der Kichererbsen-Nocken:<\/strong> Wenn die Kichererbsen-Nocken nicht gr\u00fcndlich genug abtropfen, k\u00f6nnen sie beim Frittieren zu viel \u00d6l aufnehmen und schlaff werden. Lasse sie daher gut abtropfen, bevor du sie frittierst.<\/li>\n\n\n\n<li><strong>Zu hohe Hitze beim Frittieren:<\/strong> Frittiere die Kichererbsen-Nocken bei mittlerer Hitze, damit sie gleichm\u00e4\u00dfig durchgaren und eine knusprige Textur erhalten, ohne au\u00dfen zu verbrennen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\">Kann ich das Flank Steak vorzeitig marinieren?<\/strong> <p class=\"schema-faq-answer\">Ja, das Flank Steak kann bis zu 24 Stunden vor dem Grillen mariniert werden, um den Geschmack zu intensivieren. Bewahre es jedoch immer im K\u00fchlschrank auf.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\">Kann ich anstelle von Flank Steak auch ein anderes Steak verwenden?<\/strong> <p class=\"schema-faq-answer\">Ja, du kannst auch andere Steaksorten verwenden, aber das Flank Steak eignet sich aufgrund seiner Textur besonders gut f\u00fcr Pinwheels.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340717008\"><strong class=\"schema-faq-question\"><strong><strong>Wie lange sollte ich die Bacon Bites smoken?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Die Bacon Bites sollten etwa 3 Stunden bei niedriger Temperatur auf dem Grill gesmoked werden, bevor sie mit der Sauce glasiert werden.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\">Kann ich die Kichererbsen-Nocken im Voraus zubereiten?<\/strong> <p class=\"schema-faq-answer\">Ja, du kannst die Kichererbsen-Nocken im Voraus vorbereiten und kurz vor dem Servieren frittieren, um ihre Knusprigkeit zu bewahren.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1717502595966\"><strong class=\"schema-faq-question\">Kann ich die Pinwheels auch im Ofen zubereiten?<\/strong> <p class=\"schema-faq-answer\">Ja, du kannst die Pinwheels auch im Ofen zubereiten. Rolle sie einfach fest ein und backe sie bei hoher Hitze, bis sie gar sind.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schwein\/schweinebauch\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">SCHWEINEBAUCH ENTDECKEN<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Der Jahreswechsel steht vor der T\u00fcr und was gibt es Besseres, als es mit k\u00f6stlichem Fingerfood zu feiern? F\u00fcr den Silvesterabend oder andere festliche Anl\u00e4sse haben wir die perfekten Beef Snacks zusammengestellt, die nicht nur einfach zuzubereiten sind, sondern auch noch unglaublich lecker schmecken. Von saftigen Flank Steak Pinwheels \u00fcber w\u00fcrzige Bacon Bites vom Schweinebauch [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":7917,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[294,47,50,325,321,295,36,29,356,674,309,629],"tags":[1302,41,148,492],"class_list":["post-15051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-party","category-festlich","category-fingerfood","category-flanksteak","category-grill","category-pfanne-ofen","category-rind","category-schwein","category-schweinebauch","category-silvester","category-user-favorites","category-vorspeise","tag-beef-snacks","tag-flank-steak","tag-schweinebauch","tag-snacks"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=15051"}],"version-history":[{"count":7,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15051\/revisions"}],"predecessor-version":[{"id":17507,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15051\/revisions\/17507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/7917"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=15051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=15051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=15051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}