{"id":15061,"date":"2024-06-17T16:42:33","date_gmt":"2024-06-17T14:42:33","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=15061"},"modified":"2025-11-12T08:58:35","modified_gmt":"2025-11-12T07:58:35","slug":"chili-cheese-bacon-bomb","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/chili-cheese-bacon-bomb\/","title":{"rendered":"Chili Cheese Bacon Bomb"},"content":{"rendered":"\n<p>Es steht ein kulinarisches Meisterwerk auf dem Programm: Die legend\u00e4re Chili Cheese Bacon Bomb! Wenn Sie nach einer Geschmacksexplosion suchen, die Fleisch, K\u00e4se und Bacon vereint, sind Sie hier genau richtig. Diese ist sozusagen der Braten 2.0 und ein absolutes Must-Try f\u00fcr alle Fleischliebhaber. In diesem Beitrag erfahren Sie Schritt f\u00fcr Schritt, wie Sie dieses k\u00f6stliche Gericht zubereiten. Machen Sie sich bereit f\u00fcr ein unvergessliches Geschmackserlebnis!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-die-vielfalt-der-chili-cheese-bacon-bomb\">Die Vielfalt der Chili Cheese Bacon Bomb<\/h2>\n\n\n\n<p>Die Chili Cheese Bacon Bomb ist ein echtes Geschmackswunder und bietet eine Vielzahl von M\u00f6glichkeiten, sie zu variieren und anzupassen. Hier sind einige besondere Merkmale und Variationen:<\/p>\n\n\n\n<p><strong>Fleischwahl<\/strong>: F\u00fcr die Bacon Bomb wird oft hochwertiges Fleisch wie Rib Eye oder Entrec\u00f4te verwendet. Besonders das saftige und aromatische Rib Eye verleiht der ihr einen intensiven Geschmack.<\/p>\n\n\n\n<p><strong>F\u00fcllung<\/strong>: Die F\u00fcllung kann nach Belieben variiert werden. In diesem Rezept verwenden wir eine Mischung aus Cheddar, Feta, Jalape\u00f1o, Habanero und Lauchzwiebeln f\u00fcr eine w\u00fcrzige Note. Du kannst aber auch andere K\u00e4sesorten oder Gem\u00fcse nach deinem Geschmack verwenden.<\/p>\n\n\n\n<p><strong>Gew\u00fcrze<\/strong>: Mit Gew\u00fcrzen wie Magic Dust, Salz und grob gem\u00f6rstertem Cumeo Pfeffer wird die Bacon Bomb perfekt abgeschmeckt und erh\u00e4lt eine aromatische W\u00fcrze.<\/p>\n\n\n\n<p><strong>Bacon-Mantel<\/strong>: Der Bacon umh\u00fcllt die Fleischrolle und sorgt f\u00fcr eine knusprig, herzhafte Kruste. Dabei ist der Bacon nicht nur lecker, sondern auch funktional, da er die F\u00fcllung zusammenh\u00e4lt und dem Gericht seinen charakteristischen Geschmack verleiht.<\/p>\n\n\n\n<p><strong>Grillen<\/strong>: Die Bacon Bomb wird auf dem Grill zubereitet, was ihr ein unwiderstehliches Raucharoma verleiht. Durch das indirekte Grillen bei niedriger Temperatur wird das Fleisch besonders zart und saftig.<\/p>\n\n\n\n<p>Die Vielfalt der Chili Cheese Bacon Bomb bietet Raum f\u00fcr Kreativit\u00e4t und Experimentierfreude. Jetzt lass uns genauer auf das besondere Merkmal des Rib Eye eingehen!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">RIB EYE STEAK UND ENTREC\u00d4TE ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15065\" class=\"wprm-recipe-container\" data-recipe-id=\"15065\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Chili Chees Bacon Bomb\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Bacon-Bomb-Blog-500x500.jpg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chili Cheese Bacon Bomb<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Die Chili Cheese Bacon Bomb ist ein saftiges und w\u00fcrziges Geschmackserlebnis, das Fleisch, K\u00e4se und Sch\u00e4rfe perfekt kombiniert. Mit herzhaftem Rib Eye, umwickelt mit knusprigem Bacon, gef\u00fcllt mit w\u00fcrzigem Cheddar, Jalape\u00f1os und Habaneros, ist sie ein echter Genuss f\u00fcr Fleischliebhaber.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/chili-cheese-bacon-bomb\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"15065\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 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aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 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class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15065 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15065\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-15065-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15065-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15065\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\" class=\"wprm-recipe-ingredient-link\">Rib Eye \/ Entrec\u00f4te<a href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\"><\/a><\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/niederrheinischer-duroc-bacon\/4000999\" class=\"wprm-recipe-ingredient-link\">Bacon vom niederrheinischen Duroc Schwein <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">geriebener Cheddar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Feta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/don-carne-sweet-honey-bbq-sauce\/4000381\" class=\"wprm-recipe-ingredient-link\">Don Carne Sweet Honey BBQ Sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lauchzwiebeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Jalape\u00f1o<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Habanero<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/don-carne-magic-dust\/4000439\" class=\"wprm-recipe-ingredient-link\">Magic Dust<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/maldon-sea-salt\/4001245\" class=\"wprm-recipe-ingredient-link\">Salz<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grob gem\u00f6rserter Cumeo Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-15065-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"15065\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grill oder Backofen<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backpapier<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/doncarne.de\/c\/messer\/\" class=\"wprm-recipe-equipment-link\">Messer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grillzange<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">K\u00fcchenpinsel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fleischwolf<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-15065-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15065-instructions-container wprm-block-text-normal\" data-recipe=\"15065\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15065-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Entrec\u00f4te nach Wunsch parieren und in passende Streifen schneiden. Anschlie\u00dfend grob wolfen und mit Magic Dust w\u00fcrzen.<\/span><\/div><\/li><li id=\"wprm-recipe-15065-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cheddar und Feta reiben oder w\u00fcrfeln. Jalape\u00f1o, Habanero und Lauchzwiebeln fein hacken.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15065-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das gew\u00fcrzte Hackfleisch rechteckig auf einem Backpapier auslegen und gleichm\u00e4\u00dfig verteilen, dabei etwa 4 cm am Rand frei lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-15065-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die vorbereitete F\u00fcllung aus Cheddar, Feta, Jalape\u00f1o, Habanero und Lauchzwiebeln auf das Fleisch legen.<\/span><\/div><\/li><li id=\"wprm-recipe-15065-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Fleisch vorsichtig zu einer Rolle aufrollen und sorgf\u00e4ltig verschlie\u00dfen, um sicherzustellen, dass die F\u00fcllung beim Garen nicht ausl\u00e4uft.<\/span><\/div><\/li><li id=\"wprm-recipe-15065-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">W\u00e4hrenddessen das Baconnetz flechten. Die Rolle damit umwickeln, darauf achten, dass der Bacon die Rolle vollst\u00e4ndig umgibt.<\/span><\/div><\/li><li id=\"wprm-recipe-15065-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Grill auf 160\u00b0C vorheizen und die Bacon Bomb indirekt platzieren.<\/span><\/div><\/li><li id=\"wprm-recipe-15065-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sobald eine Kerntemperatur von 50\u00b0C erreicht ist, die Bacon Bomb mit BBQ Sauce bestreichen und weiter garen, bis eine Kerntemperatur von circa 57\u00b0C erreicht ist.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15065-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Bacon Bomb vor dem Aufschneiden 5 Minuten ruhen lassen, dann in Scheiben schneiden und genie\u00dfen!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">RIB EYE STEAK UND ENTREC\u00d4TE KAUFEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"1030\" data-id=\"4828\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-1030x1030.jpg\" alt=\"\" class=\"wp-image-4828\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-1030x1030.jpg 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-300x300.jpg 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-768x768.jpg 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-1500x1500.jpg 1500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-705x705.jpg 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-500x500.jpg 500w\" sizes=\"auto, (max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"1030\" data-id=\"4830\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-1030x1030.jpg\" alt=\"\" class=\"wp-image-4830\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-1030x1030.jpg 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-300x300.jpg 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-768x768.jpg 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-1500x1500.jpg 1500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-705x705.jpg 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-3-500x500.jpg 500w\" sizes=\"auto, (max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"1030\" data-id=\"4832\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-1030x1030.jpg\" alt=\"\" class=\"wp-image-4832\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-1030x1030.jpg 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-300x300.jpg 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-768x768.jpg 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-1500x1500.jpg 1500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-705x705.jpg 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-5-500x500.jpg 500w\" sizes=\"auto, (max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"1030\" data-id=\"4834\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-1030x1030.jpg\" alt=\"\" class=\"wp-image-4834\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-1030x1030.jpg 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-300x300.jpg 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-768x768.jpg 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-1500x1500.jpg 1500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-705x705.jpg 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-7-500x500.jpg 500w\" sizes=\"auto, (max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"1030\" data-id=\"4835\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-1030x1030.jpg\" alt=\"\" class=\"wp-image-4835\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-1030x1030.jpg 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-300x300.jpg 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-768x768.jpg 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-1500x1500.jpg 1500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-705x705.jpg 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-8-500x500.jpg 500w\" sizes=\"auto, (max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"1030\" data-id=\"4837\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-1030x1030.jpg\" alt=\"\" class=\"wp-image-4837\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-1030x1030.jpg 1030w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-300x300.jpg 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-768x768.jpg 768w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-1500x1500.jpg 1500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-705x705.jpg 705w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/04\/Making-Of-Bacon-Bomb-10-500x500.jpg 500w\" sizes=\"auto, (max-width: 1030px) 100vw, 1030px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Fleisch zu d\u00fcnn schneiden:<\/strong> Wenn das Fleisch zu d\u00fcnn geschnitten oder zu stark ausgerollt wird, kann die F\u00fcllung beim Rollen leicht herausquellen. Achte darauf, das Fleisch gleichm\u00e4\u00dfig und nicht zu d\u00fcnn zu verarbeiten.<\/li>\n\n\n\n<li><strong>Unzureichendes Verschlie\u00dfen der Bacon Bomb:<\/strong> Wenn diese nicht sorgf\u00e4ltig verschlossen wird, kann die F\u00fcllung beim Grillen auslaufen. Achte darauf, die Rolle fest und gleichm\u00e4\u00dfig zu rollen und die Enden gut zu verschlie\u00dfen, damit die F\u00fcllung nicht entweichen kann.<\/li>\n\n\n\n<li><strong>Fehlende Stabilit\u00e4t durch zu lockeres Baconnetz:<\/strong> Ein lockeres Baconnetz kann dazu f\u00fchren, dass die der Braten beim Grillen auseinanderf\u00e4llt. Flechte das Baconnetz fest und gleichm\u00e4\u00dfig um die Rolle, um eine stabile Struktur zu gew\u00e4hrleisten.<\/li>\n\n\n\n<li><strong>\u00dcberm\u00e4\u00dfige Hitze beim Grillen:<\/strong> Zu hohe Grilltemperaturen k\u00f6nnen dazu f\u00fchren, dass der Bacon verbrennt, bevor das Fleisch gar ist. Achte darauf, das Fleisch bei indirekter Hitze zu grillen und die Temperatur kontrolliert zu halten.<\/li>\n\n\n\n<li><strong>Fehlende Ruhezeit:<\/strong> Das Fleisch sollte nach dem Grillen eine kurze Ruhezeit haben, damit sich die S\u00e4fte verteilen k\u00f6nnen und es sich besser schneiden l\u00e4sst. Schneide sie nicht sofort auf, sondern lasse sie etwa 5 Minuten ruhen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\">Kann ich anstelle von Rib Eye auch ein anderes Steak verwenden?<\/strong> <p class=\"schema-faq-answer\">Ja, du kannst auch ein anderes Steak deiner Wahl verwenden, aber das Rib Eye hat aufgrund seines Fettgehalts und seiner Marmorierung einen besonders saftigen und intensiven Geschmack.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\">Wie kann ich die Sch\u00e4rfe der Bacon Bomb anpassen?<\/strong> <p class=\"schema-faq-answer\">Die Sch\u00e4rfe der des Fleisches h\u00e4ngt von der Menge und Sch\u00e4rfegrade der verwendeten Chilis ab. Wenn du es weniger scharf m\u00f6chtest, reduziere die Menge der Jalape\u00f1os und Habaneros oder entferne die Samen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340717008\"><strong class=\"schema-faq-question\"><strong><strong>Kann ich die Bacon Bomb auch im Backofen zubereiten?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Ja, du kannst diese auch im Backofen zubereiten. Brate sie zun\u00e4chst in einer Pfanne an, um eine sch\u00f6ne Kruste zu erhalten, und backe sie dann im vorgeheizten Ofen bei etwa 160\u00b0C, bis sie die gew\u00fcnschte Kerntemperatur erreicht.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\">Wie lange kann ich die Bacon Bomb aufbewahren?<\/strong> <p class=\"schema-faq-answer\">Am besten wird das Gericht frisch zubereitet genossen. Reste k\u00f6nnen jedoch im K\u00fchlschrank aufbewahrt und innerhalb von 2-3 Tagen verzehrt werden.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1717502595966\"><strong class=\"schema-faq-question\">Kann ich die F\u00fcllung der Bacon Bomb variieren?<\/strong> <p class=\"schema-faq-answer\">Ja, du kannst die F\u00fcllung nach deinem Geschmack variieren. Experimentiere mit verschiedenen K\u00e4sesorten, Gem\u00fcse oder anderen Zutaten, um deinem Fleisch eine pers\u00f6nliche Note zu verleihen.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">RIB EYE STEAK UND ENTREC\u00d4TE ENTDECKEN<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Es steht ein kulinarisches Meisterwerk auf dem Programm: Die legend\u00e4re Chili Cheese Bacon Bomb! Wenn Sie nach einer Geschmacksexplosion suchen, die Fleisch, K\u00e4se und Bacon vereint, sind Sie hier genau richtig. Diese ist sozusagen der Braten 2.0 und ein absolutes Must-Try f\u00fcr alle Fleischliebhaber. In diesem Beitrag erfahren Sie Schritt f\u00fcr Schritt, wie Sie dieses [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":4827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[294,321,630,231,383,36],"tags":[68,1326,400,166],"class_list":["post-15061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-party","category-grill","category-hauptspeise","category-low-slow","category-rib-eye","category-rind","tag-bacon","tag-bacon-bomb","tag-entrecote","tag-rib-eye"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=15061"}],"version-history":[{"count":5,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15061\/revisions"}],"predecessor-version":[{"id":17503,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15061\/revisions\/17503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/4827"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=15061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=15061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=15061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}