{"id":15194,"date":"2024-07-04T13:59:22","date_gmt":"2024-07-04T11:59:22","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=15194"},"modified":"2025-02-13T12:38:18","modified_gmt":"2025-02-13T11:38:18","slug":"smashed-burger","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/smashed-burger\/","title":{"rendered":"Selbstgemachte Smashed Burger"},"content":{"rendered":"\n<p>Nichts schreit mehr nach Grillspa\u00df und kulinarischem Hochgenuss als selbstgemachte <strong>Smashed Burger <\/strong>von der Feuerplatte! Diese Burger-Variante begeistert nicht nur durch ihre Einfachheit, sondern auch durch ihren unvergleichlichen Geschmack. Saftiges <strong><a href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\">Rib Eye<\/a><\/strong>, knuspriger <strong><a href=\"https:\/\/doncarne.de\/p\/niederrheinischer-duroc-bacon\/4000999\">Bacon<\/a><\/strong> und zerlaufender Cheddar \u2013 all das vereint sich zu einem Geschmackserlebnis, das Sie und Ihre G\u00e4ste nicht so schnell vergessen werden. In unserem heutigen Rezept zeigen wir Ihnen Schritt f\u00fcr Schritt, wie Sie diese k\u00f6stlichen Smashed Burger zubereiten k\u00f6nnen. Also, ran an die Feuerplatte und lassen Sie sich von diesem Burger-Traum verzaubern!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-die-vielfalt-der-smashed-burger\">Die Vielfalt der Smashed Burger <\/h2>\n\n\n\n<p>Der Begriff <strong>&#8220;Smashed Burger&#8221;<\/strong> stammt aus den USA und bezeichnet eine spezielle Art der Burger-Zubereitung, bei der die Fleischkugeln auf einer hei\u00dfen Grillplatte oder Pfanne flachgedr\u00fcckt werden. Diese Methode ist seit den 1920er Jahren bekannt und wurde insbesondere durch Diner-Restaurants popul\u00e4r. Die Technik sorgt daf\u00fcr, dass das Fleisch schnell br\u00e4unt und eine herrlich knusprige Kruste bildet, w\u00e4hrend das Innere saftig bleibt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-rib-eye-steak-fur-smashed-burger\">Rib Eye Steak f\u00fcr Smashed Burger <\/h3>\n\n\n\n<p>F\u00fcr unsere Smashed Burger verwenden wir das hochwertige <strong><a href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\">Rib Eye Fleisch<\/a><\/strong> von Don Carne. Das Rib Eye zeichnet sich durch seine Marmorierung und den intensiven Geschmack aus, was den Burger besonders saftig und aromatisch macht. Don Carne steht f\u00fcr beste Fleischqualit\u00e4t und garantiert, dass das Fleisch aus artgerechter Haltung und verantwortungsvoller Zucht stammt. Die Kombination aus hochwertigem Fleisch und der Smashed-Burger-Technik sorgt f\u00fcr ein unvergleichliches Geschmackserlebnis, das jeden Burgerliebhaber begeistert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-vielfaltige-zubereitungsmoglichkeiten\">Vielf\u00e4ltige Zubereitungsm\u00f6glichkeiten <\/h3>\n\n\n\n<p>Die Zubereitung von Smashed Burgern bietet unz\u00e4hlige Variationen und M\u00f6glichkeiten zur Individualisierung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>K\u00e4sevariationen:<\/strong> Experimentieren Sie mit verschiedenen K\u00e4sesorten wie Cheddar, Gouda oder Blauschimmelk\u00e4se, um Ihren Burgern eine besondere Note zu verleihen.<\/li>\n\n\n\n<li><strong>Toppings:<\/strong> Von klassischen Zutaten wie Salat, Tomaten und Zwiebeln bis hin zu exotischen Toppings wie Avocado, gegrillter Ananas oder karamellisierten Zwiebeln \u2013 lassen Sie Ihrer Kreativit\u00e4t freien Lauf.<\/li>\n\n\n\n<li><strong>So\u00dfen:<\/strong> Probieren Sie unterschiedliche So\u00dfenkombinationen wie BBQ-Sauce, Aioli, Sriracha-Mayonnaise oder Mango-Chili-Sauce, um den perfekten Geschmack zu erzielen.<\/li>\n\n\n\n<li><strong>Br\u00f6tchen:<\/strong> Verwenden Sie verschiedene Br\u00f6tchensorten wie Brioche-Buns, Vollkornbr\u00f6tchen oder sogar Bagels, um den Burger individuell anzupassen.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/burger-party\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">BURGER ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15198\" class=\"wprm-recipe-container\" data-recipe-id=\"15198\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Smashed Burger\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/10\/Smashed_Burger_Blog_klein-500x500.jpg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Smashed Burger von der Feuerplatte<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Genie\u00dfen Sie den ultimativen Smashed Burger von der Feuerplatte \u2013 saftiges Rib Eye, knuspriger Bacon, und zerlaufender Cheddar zwischen Focaccia-Buns. Perfekt f\u00fcr Ihre n\u00e4chste Grillparty!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/smashed-burger-von-der-feuerplatte\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"15198\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" 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wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 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L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15198 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15198\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-15198-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15198-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15198\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\" class=\"wprm-recipe-ingredient-link\">Rib Eye Steak <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fleischtomaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cheddar Scheiben<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">24<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Scheiben<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/niederrheinischer-duroc-bacon\/4000999\" class=\"wprm-recipe-ingredient-link\">Niederrheinischer Duroc Bacon <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/don-carne-grill-und-steak-gewuerz\/4000438\" class=\"wprm-recipe-ingredient-link\">Don Carne Grill &amp; Steak Gew\u00fcrz<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gem\u00fcsezwiebeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/burger-buns\/\" class=\"wprm-recipe-ingredient-link\">Burger Buns <\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">z.B. Focaccia Buns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit\">etwas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00d6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit\">etwas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mayo (nach Geschmack)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit\">etwas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Senf (nach Geschmack)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eisbergsalat <\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-15198-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"15198\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fleischwolf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Feuerplatter oder Grill<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/doncarne.de\/c\/messer\/\" class=\"wprm-recipe-equipment-link\">Messer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sch\u00fcssel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Grillzange<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Burgerpresse<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-15198-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15198-instructions-container wprm-block-text-normal\" data-recipe=\"15198\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15198-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rib Eye in Streifen schneiden, die in den Fleischwolf passen.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fleisch durch den Fleischwolf mit einer 5 mm Platte drehen.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus dem Hackfleisch 8 gleichgro\u00dfe Kugeln \u00e0 ca. 150 g formen.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eisbergsalat waschen und in mundgerechte St\u00fccke schneiden.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fleischtomaten und Gem\u00fcsezwiebeln in Scheiben schneiden.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15198-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Feuerplatte aufheizen.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beef-Kugeln auf der Platte verteilen und leicht andr\u00fccken.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Jede Kugel mit einem K\u00fcchenhelfer platt dr\u00fccken. Nach 1-2 Minuten Patties wenden. <\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zwiebelnringe und Bacon am Rand der Platte auflegen. <\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Patties mit Grill &amp; Steak Gew\u00fcrz bestreuen und Cheddar-Scheiben darauflegen.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Patties an den Rand der Platte schieben, um sie warm zu halten. <\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Buns kurz auf die Platte legen und anr\u00f6sten.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15198-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Buns nach eigenem Geschmack mit Mayo und Senf bestreichen.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Patties, Zwiebeln, Bacon, Tomatenscheiben, und Salat auf die Buns legen.<\/span><\/div><\/li><li id=\"wprm-recipe-15198-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Tipp<\/strong>: Verwenden Sie zwei Patties pro Burger f\u00fcr den ultimativen Genuss.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15198\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"Smashed Burger von der Feuerplatte \ud83c\udf54\ud83d\udd25| DON CARNE\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/oO2O9wWSddI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/entrecote-rib-eye\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">RIB EYE KAUFEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Fleisch nicht richtig vorbereitet:<\/strong> Schneiden Sie das Rib Eye in passende Streifen und verwenden Sie eine 5 mm Platte im Fleischwolf, um die perfekte Textur f\u00fcr die Patties zu erhalten.<\/li>\n\n\n\n<li><strong>Zu dicke Patties:<\/strong> Formen Sie aus dem Hackfleisch gleichgro\u00dfe Kugeln mit jeweils ca. 150 g und dr\u00fccken Sie diese fest auf die Feuerplatte, um die charakteristische Smashed-Burger-Kruste zu erzeugen.<\/li>\n\n\n\n<li><strong>Feuerplatte nicht hei\u00df genug:<\/strong> Achten Sie darauf, dass die Feuerplatte richtig hei\u00df ist, bevor Sie die Fleischkugeln auflegen und plattdr\u00fccken. Nur so entsteht die gew\u00fcnschte Kruste.<\/li>\n\n\n\n<li><strong>Unzureichendes W\u00fcrzen:<\/strong> W\u00fcrzen Sie die Patties direkt nach dem Wenden mit Don Carne Grill &amp; Steak Gew\u00fcrz, um den vollen Geschmack zu entfalten.<\/li>\n\n\n\n<li><strong>Ungleichm\u00e4\u00dfiges Garen:<\/strong> Dr\u00fccken Sie die Fleischkugeln gleichm\u00e4\u00dfig platt und wenden Sie die Patties nach 1-2 Minuten, um sicherzustellen, dass sie gleichm\u00e4\u00dfig garen.<\/li>\n\n\n\n<li><strong>Toppings nicht vorbereitet:<\/strong> Schneiden Sie den Salat, die Tomaten und die Zwiebeln vorab in mundgerechte St\u00fccke, damit alles schnell griffbereit ist, wenn die Patties fertig sind.<\/li>\n\n\n\n<li><strong>Zwiebeln und Bacon zu sp\u00e4t hinzugef\u00fcgt:<\/strong> Legen Sie die Zwiebeln und den Bacon rechtzeitig auf die Feuerplatte, damit sie gleichzeitig mit den Patties fertig werden.<\/li>\n\n\n\n<li><strong>Br\u00f6tchen nicht anger\u00f6stet:<\/strong> R\u00f6sten Sie die Buns kurz auf der Feuerplatte an, um eine knusprige Oberfl\u00e4che zu erhalten, die den Burger perfekt abrundet.<\/li>\n\n\n\n<li><strong>Burger zu sp\u00e4t zusammengebaut:<\/strong> Bauen Sie die Burger sofort nach dem Garen zusammen, um sicherzustellen, dass sie hei\u00df und frisch serviert werden.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\">Welches Fleisch eignet sich am besten f\u00fcr Smashed Burger?<\/strong> <p class=\"schema-faq-answer\">Wir empfehlen hochwertiges  Rib Eye Fleisch, da es eine ausgezeichnete Marmorierung und einen intensiven Geschmack hat. Das Fett im Rib Eye sorgt daf\u00fcr, dass die Patties saftig und aromatisch bleiben. Falls Sie selber nicht das Fleisch wolfen wollen, k\u00f6nnen Sie direkt fertige <a href=\"https:\/\/doncarne.de\/c\/rind\/burger\/\">Burger Patties<\/a> bei uns kaufen. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\">Wie bekomme ich die perfekte Kruste auf meinen Patties?<\/strong> <p class=\"schema-faq-answer\">Stellen Sie sicher, dass die Feuerplatte sehr hei\u00df ist, bevor Sie die Fleischkugeln auflegen. Dr\u00fccken Sie die Kugeln mit einem K\u00fcchenhelfer fest und gleichm\u00e4\u00dfig platt. Das erzeugt die charakteristische Smashed-Burger-Kruste.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340717008\"><strong class=\"schema-faq-question\">Warum soll ich die Patties nicht direkt w\u00fcrzen?<\/strong> <p class=\"schema-faq-answer\">W\u00fcrzen Sie die Patties erst nach dem Wenden, um zu verhindern, dass das Salz dem Fleisch zu viel Feuchtigkeit entzieht. So bleiben die Patties saftiger.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\">Wie bereite ich die Toppings am besten vor?<\/strong> <p class=\"schema-faq-answer\">Schneiden Sie den Salat, die Tomaten und die Zwiebeln vorab in mundgerechte St\u00fccke. So haben Sie alles griffbereit, wenn die Patties fertig sind und k\u00f6nnen die Burger schnell zusammenstellen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1719576811517\"><strong class=\"schema-faq-question\">Was kann ich als Beilage servieren?<\/strong> <p class=\"schema-faq-answer\">Pommes Frites, Coleslaw oder gegrilltes Gem\u00fcse sind klassische Beilagen, die gut zu Smashed Burgern passen.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/burger\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">BURGER FLEISCH ENTDECKEN<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nichts schreit mehr nach Grillspa\u00df und kulinarischem Hochgenuss als selbstgemachte Smashed Burger von der Feuerplatte! Diese Burger-Variante begeistert nicht nur durch ihre Einfachheit, sondern auch durch ihren unvergleichlichen Geschmack. Saftiges Rib Eye, knuspriger Bacon und zerlaufender Cheddar \u2013 all das vereint sich zu einem Geschmackserlebnis, das Sie und Ihre G\u00e4ste nicht so schnell vergessen werden. [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":5636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,290,294,318,321,630,307,383,36,309],"tags":[1406,352],"class_list":["post-15194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-anlass","category-bbq-party","category-burger","category-grill","category-hauptspeise","category-lieblingsrezepte","category-rib-eye","category-rind","category-user-favorites","tag-rib-eye-hackfleisch","tag-smashed-burger"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=15194"}],"version-history":[{"count":4,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15194\/revisions"}],"predecessor-version":[{"id":16657,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15194\/revisions\/16657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/5636"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=15194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=15194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=15194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}