{"id":15834,"date":"2024-10-22T10:10:53","date_gmt":"2024-10-22T08:10:53","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=15834"},"modified":"2024-10-22T10:10:54","modified_gmt":"2024-10-22T08:10:54","slug":"so-gelingt-die-gans","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/so-gelingt-die-gans\/","title":{"rendered":"Klassische Gans im Backofen"},"content":{"rendered":"\n<p>Die klassische Weihnachtsgans ist f\u00fcr viele ein unverzichtbarer Bestandteil des Festtagsessens. In diesem Rezept zeigen wir Ihnen, wie Sie eine saftige Gans mit knuspriger Haut im Backofen zubereiten k\u00f6nnen. Mit der Lohmarschen Freiland-Weihnachtsgans von Don Carne wird Ihr Festmahl zum kulinarischen H\u00f6hepunkt!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tipps-zur-festtagsvorbereitung-fur-die-gans-im-backofen\">Tipps zur Festtagsvorbereitung f\u00fcr die Gans im Backofen <\/h2>\n\n\n\n<p>Die Zubereitung eines festlichen Essens, besonders wenn eine Gans im Mittelpunkt steht, kann \u00fcberw\u00e4ltigend erscheinen. Eine gute Planung und Organisation sind entscheidend, um das Fest zu einem gelungenen Erlebnis zu machen. Hier sind einige Tipps, um dir bei der Vorbereitung zu helfen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-planung-der-gans-im-backofen\">1. Planung der Gans im Backofen<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ausgewogenes Men\u00fc:<\/strong> \u00dcberlege dir ein Men\u00fc, das gut harmoniert. Neben der Gans sollten auch die Beilagen und die Dessertwahl aufeinander abgestimmt sein. Beliebte Beilagen sind Kartoffelkn\u00f6del, Rotkohl und Bratapfel. Ber\u00fccksichtige auch die Vorlieben und eventuelle Allergien deiner G\u00e4ste.<\/li>\n\n\n\n<li><strong>Vorbereitung:<\/strong> W\u00e4hle Gerichte, die sich gut vorbereiten lassen. Viele Beilagen, wie Rotkohl, k\u00f6nnen im Voraus zubereitet und einfach aufgew\u00e4rmt werden. Dies reduziert den Stress am Festtag selbst.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-gaste-einbeziehen\">2. G\u00e4ste einbeziehen<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mitbring-Buffet:<\/strong> Lade deine G\u00e4ste ein, etwas mitzubringen. Jeder kann eine Beilage oder ein Dessert beisteuern, was nicht nur den Aufwand verringert, sondern auch f\u00fcr mehr Vielfalt sorgt.<\/li>\n\n\n\n<li><strong>Beteiligung beim Kochen:<\/strong> Wenn du G\u00e4ste hast, die gerne kochen, lade sie ein, dir bei der Zubereitung zu helfen. Dies kann eine sch\u00f6ne gemeinsame Aktivit\u00e4t sein und die Vorfreude auf das Fest steigern.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-dekorationstipps\">3. Dekorationstipps<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Festliche Atmosph\u00e4re:<\/strong> Gestalte den Esstisch und den Raum festlich. Verwende Tischdecken, Kerzen, Blumen und festliche Servietten. Kleine Details wie Platzkarten oder thematische Deko k\u00f6nnen das Ambiente aufwerten.<\/li>\n\n\n\n<li><strong>Nat\u00fcrliche Elemente:<\/strong> Nutze saisonale Deko, wie Tannenzweige, Weihnachtssterne oder auch kleine Lichterketten, um eine warme Atmosph\u00e4re zu schaffen.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-getranke-im-voraus-bereitstellen\">4. Getr\u00e4nke im Voraus bereitstellen<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Getr\u00e4nkeauswahl:<\/strong> \u00dcberlege dir im Vorfeld, welche Getr\u00e4nke zu deinem Men\u00fc passen. Bereite Cocktails oder spezielle Getr\u00e4nke wie Gl\u00fchwein oder Punsch bereits am Vortag vor, sodass du am Festtag nur noch die Gl\u00e4ser f\u00fcllen musst.<\/li>\n\n\n\n<li><strong>Eisw\u00fcrfel bereitstellen:<\/strong> Stelle sicher, dass du gen\u00fcgend Eisw\u00fcrfel zur Verf\u00fcgung hast. Bereite diese ebenfalls im Voraus vor, um die Getr\u00e4nke k\u00fchl zu halten.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/gefluegel\/gans\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">G\u00c4NSEFLEISCH ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15838\" class=\"wprm-recipe-container\" data-recipe-id=\"15838\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Gans aus dem Backofen\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-300x300.jpg 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-100x100.jpg 100w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1-90x90.jpg 90w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/09\/Gans1x1.jpg 399w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">So gelingt die Gans im Backofen<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mit unserem Rezept f\u00fcr die Weihnachtsgans gelingt Ihnen ein klassisches Festessen mit saftigem Fleisch und knuspriger Haut. Die k\u00f6stliche F\u00fcllung aus Maronen und \u00c4pfeln sowie die aromatische Sauce runden das Gericht perfekt ab.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/so-gelingt-die-gans-im-backofen\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"15838\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15838 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15838\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-15838-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15838-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15838\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr de Gans und F\u00fcllung: <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/gefluegel\/gans\/\" class=\"wprm-recipe-ingredient-link\">Gans<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(ca. 3-4 kg)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zwiebeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c4pfel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fertige Maronen <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Prise<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Majoran<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wei\u00dfwein<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Sauce: <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Puderzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomatenmark<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">trockener Rotwein<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zwiebeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Karotte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knollensellerie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00d6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1,2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gefl\u00fcgelbr\u00fche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Speisest\u00e4rke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Zweig<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Majoran<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Zweige<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Petersilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Konblauchzehe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kalte Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-unit\">etwas <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/gewuerze\/\" class=\"wprm-recipe-ingredient-link\">Salz und Pfeffer <\/a><\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-15838-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"15838\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backblech<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backofen<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Topf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pfanne<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kochl\u00f6ffel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">K\u00fcchenmesser<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">K\u00fcchengarn oder Holzspie\u00dfe<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sieb<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bratenthermometer (optional)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sch\u00fcssel f\u00fcr die F\u00fcllung<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-15838-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15838-instructions-container wprm-block-text-normal\" data-recipe=\"15838\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15838-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Gans vorbereiten<\/strong>: <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Innereien aus der Gans entnehmen und die Gans innen und au\u00dfen gr\u00fcndlich waschen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Trocknen Sie die Gans und reiben Sie sie innen und au\u00dfen mit Salz und Pfeffer ein.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Entfernen Sie lose Fettst\u00fccke, die Fettdr\u00fcse und Federreste.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u00c4u\u00dfere Fl\u00fcgelknochen abschneiden.<\/span><\/div><\/li><li id=\"wprm-recipe-15838-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>F\u00fcllung vorbereiten<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u00c4pfel und eine Zwiebel grob w\u00fcrfeln.Die Leber von den Sehnen befreien und ebenfalls in grobe St\u00fccke schneiden.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Maronen in 1 EL Butter anbraten, mit dem Wei\u00dfwein abl\u00f6schen und 5 bis 10 Minuten sanft k\u00f6cheln lassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u00c4pfel, Zwiebel, Leber und Majoran hinzuf\u00fcgen und weitere 10 Minuten k\u00f6cheln lassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die abgek\u00fchlte F\u00fcllung in die Gans geben und mit K\u00fcchengarn oder Holzspie\u00dfchen verschlie\u00dfen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Keulen und Fl\u00fcgel am K\u00f6rper festbinden, um die Form zu erhalten.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15838-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Gans braten<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Den Backofen auf 150\u00b0C vorheizen. Ein Ofengitter in die untere Einschubleiste schieben und darunter die Fettpfanne stellen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Gans an den Schenkeln und unterhalb des Brustbereichs einstechen, um das Fett abzulassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Gans auf das Ofengitter setzen und 4 \u00bd bis 5 Stunden im Ofen braten.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Zwischendurch die Gans mit geschmolzener Butter bestreichen und mit Salz- oder Honigwasser \u00fcbergie\u00dfen.<\/span><\/div><\/li><li id=\"wprm-recipe-15838-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Sauce zubereiten<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">In einem Topf bei milder Hitze den Puderzucker hell karamellisieren, dann das Tomatenmark hinzuf\u00fcgen und kurz anbr\u00e4unen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mit der H\u00e4lfte des Rotweins abl\u00f6schen und eink\u00f6cheln lassen, dann den restlichen Rotwein hinzuf\u00fcgen und reduzieren.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Gem\u00fcse sch\u00e4len, in W\u00fcrfel schneiden und in einer Pfanne mit \u00d6l anschwitzen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Gebr\u00e4unte Knochen und Gew\u00fcrze zum Rotweinjus in den Topf geben, dann die Gefl\u00fcgelbr\u00fche hinzuf\u00fcgen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Im offenen Topf etwa 1 Stunde knapp unter dem Siedepunkt ziehen lassen, dann durch ein feines Sieb abgie\u00dfen und auf die H\u00e4lfte eink\u00f6cheln lassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Speisest\u00e4rke mit kaltem Wasser glatt r\u00fchren, in die Sauce einr\u00fchren und 2 Minuten k\u00f6cheln lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15838-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">G\u00e4nsekeulen und G\u00e4nsebr\u00fcste ausl\u00f6sen und die Karkasse mit einer K\u00fcchenschere aufschneiden.<\/span><\/div><\/li><li id=\"wprm-recipe-15838-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die F\u00fcllung in eine Sch\u00fcssel geben und die Gans mit der F\u00fcllung und der Sauce auf warmen Tellern anrichten.<\/span><\/div><\/li><li id=\"wprm-recipe-15838-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dazu passen Rotkohl, Kartoffelkl\u00f6\u00dfe, Bratapfel oder Rosenkohl.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/gefluegel\/gans\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">GANS KAUFEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Gans wird trocken<\/strong>: Um die Gans saftig zu halten, solltest du sie regelm\u00e4\u00dfig mit dem eigenen Bratensaft \u00fcbergie\u00dfen. Stelle au\u00dferdem sicher, dass das Gem\u00fcsebett im Br\u00e4ter ausreichend mit Wasser gef\u00fcllt ist, damit die Feuchtigkeit im Ofen bleibt.<\/li>\n\n\n\n<li><strong>Haut wird nicht knusprig<\/strong>: Um eine knusprige Haut zu erzielen, die Gans w\u00e4hrend der letzten 30 Minuten mit Salz- oder Honigwasser bestreichen. Erh\u00f6he die Temperatur kurz vor dem Servieren, um die Haut optimal zu br\u00e4unen.<\/li>\n\n\n\n<li><strong>Gans nicht gleichm\u00e4\u00dfig gar<\/strong>: Steche die Gans an den Schenkeln und unterhalb des Brustbereichs ein, damit das Fett ablaufen kann. Dies tr\u00e4gt dazu bei, dass die Gans gleichm\u00e4\u00dfig gegart wird.<\/li>\n\n\n\n<li><strong>F\u00fcllung zu trocken<\/strong>: Achte darauf, die F\u00fcllung nicht zu \u00fcbergaren. Sie sollte nach dem Kochen noch etwas Feuchtigkeit haben, um beim Servieren nicht trocken zu sein.<\/li>\n\n\n\n<li><strong>Sauce wird nicht s\u00e4mig<\/strong>: Wenn die Sauce nicht die gew\u00fcnschte Konsistenz erreicht, kannst du sie mit etwas in Wasser gel\u00f6ster Speisest\u00e4rke binden. Lass sie dann kurz k\u00f6cheln, um die gew\u00fcnschte Dicke zu erreichen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\">Wie lange dauert die Zubereitung der Gans im Backofen?<\/strong> <p class=\"schema-faq-answer\">Die Zubereitung im Ofen dauert etwa 4 \u00bd bis 5 Stunden, abh\u00e4ngig von der Gr\u00f6\u00dfe der Gans.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\"><strong>F\u00fcr wie viele Personen reicht das Rezept?<\/strong><\/strong> <p class=\"schema-faq-answer\">Das Rezept reicht f\u00fcr 4 bis 6 Personen, je nach Portionsgr\u00f6\u00dfe und Gr\u00f6\u00dfe der Gans.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\">Wie stelle ich sicher, dass die Gans saftig bleibt?<\/strong> <p class=\"schema-faq-answer\">Regelm\u00e4\u00dfiges \u00dcbergie\u00dfen mit Bratensaft und das F\u00fcllen des Gem\u00fcsebets mit Wasser helfen, die Gans saftig zu halten.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1719576811517\"><strong class=\"schema-faq-question\"><strong><strong>Kann ich die F\u00fcllung im Voraus zubereiten?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Ja, die F\u00fcllung kann im Voraus zubereitet und vor dem F\u00fcllen der Gans abgek\u00fchlt werden.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/gefluegel\/gans\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">GANS KAUFEN<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Die klassische Weihnachtsgans ist f\u00fcr viele ein unverzichtbarer Bestandteil des Festtagsessens. In diesem Rezept zeigen wir Ihnen, wie Sie eine saftige Gans mit knuspriger Haut im Backofen zubereiten k\u00f6nnen. Mit der Lohmarschen Freiland-Weihnachtsgans von Don Carne wird Ihr Festmahl zum kulinarischen H\u00f6hepunkt! Tipps zur Festtagsvorbereitung f\u00fcr die Gans im Backofen Die Zubereitung eines festlichen Essens, [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":6010,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,290,47,48,321,630,674,309],"tags":[128,414,1683],"class_list":["post-15834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-anlass","category-festlich","category-gefluegel","category-grill","category-hauptspeise","category-silvester","category-user-favorites","tag-gans","tag-gaensebraten","tag-ganze-gans"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=15834"}],"version-history":[{"count":3,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15834\/revisions"}],"predecessor-version":[{"id":15842,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15834\/revisions\/15842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/6010"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=15834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=15834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=15834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}