{"id":15865,"date":"2024-10-22T15:40:00","date_gmt":"2024-10-22T13:40:00","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=15865"},"modified":"2024-10-22T15:48:46","modified_gmt":"2024-10-22T13:48:46","slug":"entenbrust-sushi","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/entenbrust-sushi\/","title":{"rendered":"Barbarie Entenbrust Sushi f\u00fcr die winterlichen Tage"},"content":{"rendered":"\n<p>Dieses Rezept kombiniert die zarte Barbarie <a href=\"https:\/\/doncarne.de\/gefluegel\/ente\/entenbrust\/\">Entenbrust<\/a> mit der Leichtigkeit von Sushi \u2013 perfekt f\u00fcr ein festliches und doch kreatives Wintergericht. Das Zusammenspiel von knuspriger Entenhaut, w\u00fcrzigem Sushireis und aromatischen Beilagen macht dieses Sushi zu einem besonderen Highlight der Winterk\u00fcche.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-vielfalt-von-entenbrust-sushi\">Vielfalt von Entenbrust Sushi<\/h2>\n\n\n\n<p>Entenbrust Sushi ist eine kreative Fusion aus traditioneller japanischer K\u00fcche und westlichen Aromen, die viele Variationsm\u00f6glichkeiten bietet. Die zarte, saftige Entenbrust mit ihrer knusprigen Haut bringt eine besondere Textur in das klassische Sushi und er\u00f6ffnet ganz neue Geschmackskombinationen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Verschiedene Zubereitungsm\u00f6glichkeiten:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Knusprige Entenhaut:<\/strong> Ein Highlight beim Entenbrust Sushi ist die knusprig gebratene Haut. Sie sorgt f\u00fcr einen intensiven Geschmack und eine knackige Textur, die perfekt mit dem zarten Sushireis harmoniert.<\/li>\n\n\n\n<li><strong>Entenbrust als Nigiri:<\/strong> Die klassischste Variante ist, d\u00fcnne Entenbrustscheiben auf handgeformte Nigiri zu legen und mit einem Hauch Wasabi und Sojasauce zu servieren.<\/li>\n\n\n\n<li><strong>Entenbrust-Maki:<\/strong> F\u00fcr Liebhaber von Rollen kann die Entenbrust zusammen mit frischen Zutaten wie Gurke, Avocado oder Lauchzwiebeln in ein Noriblatt gerollt werden.<\/li>\n\n\n\n<li><strong>Gegrillte Varianten:<\/strong> Durch leichtes Anbraten der Entenbrust oder das Grillen erh\u00e4lt das Sushi eine rauchige Note, die das Gericht noch interessanter macht.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Aromatische Erg\u00e4nzungen:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saucen und Dips:<\/strong> Neben klassischer Sojasauce harmoniert Entenbrust hervorragend mit fruchtigen Saucen wie Orangenreduktionen oder feinen Balsamicodressings. Eine leichte Mayonnaise mit Sesam\u00f6l verleiht dem Sushi eine cremige Konsistenz.<\/li>\n\n\n\n<li><strong>Kreative Toppings:<\/strong> Mit Zutaten wie ger\u00f6stetem Sesam, Fr\u00fchlingszwiebeln oder eingelegtem Ingwer l\u00e4sst sich das Entenbrust Sushi individuell verfeinern.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Varianten f\u00fcr jeden Geschmack:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Traditionell:<\/strong> F\u00fcr diejenigen, die es klassisch m\u00f6gen, bleibt das Entenbrust-Nigiri die beste Wahl \u2013 minimalistisch und auf den Punkt.<\/li>\n\n\n\n<li><strong>Exotisch:<\/strong> Wer es abenteuerlich liebt, kann das Sushi mit exotischen Zutaten wie Mango, Granatapfel oder Tr\u00fcffel\u00f6l aufpeppen und v\u00f6llig neue Geschmackswelten entdecken.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/gefluegel\/ente\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTEN FLEISCH ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15869\" class=\"wprm-recipe-container\" data-recipe-id=\"15869\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Entenbrust Sushi\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-100x100.jpg 100w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2018\/11\/Entenbrust_gar_klein-90x90.jpg 90w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Barbarie Entenbrust-Sushi f\u00fcr die winterlichen Tage<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieses winterliche Barbarie Entenbrust Sushi bringt die Festtagsk\u00fcche auf den Tisch \u2013 knusprig gebratene Entenbrust kombiniert mit traditionellem Sushireis, Wasabi und frischen Lauchzwiebeln. Perfekt f\u00fcr ein kreatives und elegantes Dinner.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/barbarie-entenbrust-sushi-fuer-die-winterlichen-tage\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"15869\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 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C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15869 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15869\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-15869-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15869-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15869\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/gefluegel\/ente\/entenbrust\/\" class=\"wprm-recipe-ingredient-link\">Entenbrust <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sushireis<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mirin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Noriblatt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Reisessig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sojasauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/maldon-sea-salt\/4001245\" class=\"wprm-recipe-ingredient-link\">Salz<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasabi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sesam\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lauchzwiebeln<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-15869-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"15869\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Topf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pfanne<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/doncarne.de\/c\/messer\/\" class=\"wprm-recipe-equipment-link\">Messer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kochl\u00f6ffel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Flache Schale<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-15869-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15869-instructions-container wprm-block-text-normal\" data-recipe=\"15869\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15869-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Sushireis vorbereiten:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Den Reis 3-4 Mal gr\u00fcndlich waschen und absp\u00fclen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Reis in einem Topf mit 1\/4 Noriblatt kochen. Nach dem Kochen den Reis f\u00fcr 10 Minuten im Topf ruhen lassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Den Reis in eine flache Schale geben und mit Mirin, Reisessig und Salz vermischen. Mehrmals wenden, bis er abgek\u00fchlt ist.<\/span><\/div><\/li><li id=\"wprm-recipe-15869-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Entenbrust vorbereiten:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Hautseite der Entenbrust vorsichtig kreuzweise einschneiden.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">In einer Pfanne die Entenbrust mit der Hautseite nach unten knusprig braten, danach die Entenbrust herausnehmen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15869-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Entenbrust im Ofen garen:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Entenbrust im vorgeheizten Ofen bei ca. 150\u00b0C bis zu einer Kerntemperatur von 56\u00b0C garen (ca. 10-12 Minuten).<\/span><\/div><\/li><li id=\"wprm-recipe-15869-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Sushi formen:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Aus dem abgek\u00fchlten Reis kleine, l\u00e4ngliche Nigiri formen. Die Gr\u00f6\u00dfe sollte zu den d\u00fcnnen Entenbrustscheiben passen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Auf die Reisb\u00e4llchen etwas Wasabi geben.<\/span><\/div><\/li><li id=\"wprm-recipe-15869-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Entenbrust schneiden:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die abgek\u00fchlte Entenbrust in d\u00fcnne Tranchen schneiden und auf die vorbereiteten Nigiri legen.<\/span><\/div><\/li><li id=\"wprm-recipe-15869-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Garnieren:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mit Mayonnaise, Sesam\u00f6l und fein geschnittenen Lauchzwiebeln gar<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15869\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"Entenbrust Sushi \ud83c\udf63 | WEIHNACHTSREZEPT SPECIAL | DON CARNE\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/GQN-cx78f8w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/gefluegel\/ente\/entenbrust\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTENBRUST FLEISCH KAUFEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sushireis wird matschig:<\/strong> Den Reis gr\u00fcndlich waschen und abtropfen lassen, um \u00fcberm\u00e4\u00dfige St\u00e4rke zu entfernen.<\/li>\n\n\n\n<li><strong>Entenbrust wird z\u00e4h:<\/strong> Die Kerntemperatur von 56\u00b0C nicht \u00fcberschreiten, um die Entenbrust saftig zu halten.<\/li>\n\n\n\n<li><strong>Wasabi \u00fcberdosiert:<\/strong> Wasabi sparsam verwenden, um das delikate Aroma der Entenbrust nicht zu \u00fcberdecken.<\/li>\n\n\n\n<li><strong>Entenbrust verliert Knusprigkeit:<\/strong> Unbedingt zuerst die Hautseite in der Pfanne gut anbraten, bevor die Brust in den Ofen kommt.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\">Kann ich auch eine andere Entenbrust verwenden?<\/strong> <p class=\"schema-faq-answer\">Ja, du kannst auch andere Entenbrustsorten verwenden. Barbarie-Entenbrust ist jedoch besonders zart und passt gut zu Sushi.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\"><strong>Wie lange muss ich den Reis einweichen?<\/strong><\/strong> <p class=\"schema-faq-answer\">Am besten l\u00e4sst du den Reis etwa 30 Minuten einweichen, bevor du ihn kochst, um eine perfekte Konsistenz zu erreichen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\">Kann ich das Rezept vegan abwandeln?<\/strong> <p class=\"schema-faq-answer\">Nat\u00fcrlich! Statt Entenbrust kannst du zum Beispiel gegrilltes Gem\u00fcse oder marinierten Tofu verwenden.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1719576811517\"><strong class=\"schema-faq-question\"><strong><strong>Was passt als Beilage zu diesem Gericht?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Leichte Beilagen wie eingelegter Ingwer oder eine Misosuppe passen gut als Erg\u00e4nzung.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/gefluegel\/ente\/entenbrust\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTENBRUST FLEISCH KAUFEN<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dieses Rezept kombiniert die zarte Barbarie Entenbrust mit der Leichtigkeit von Sushi \u2013 perfekt f\u00fcr ein festliches und doch kreatives Wintergericht. Das Zusammenspiel von knuspriger Entenhaut, w\u00fcrzigem Sushireis und aromatischen Beilagen macht dieses Sushi zu einem besonderen Highlight der Winterk\u00fcche. Vielfalt von Entenbrust Sushi Entenbrust Sushi ist eine kreative Fusion aus traditioneller japanischer K\u00fcche und [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":3977,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,290,331,308,47,50,48,630,295,674,629],"tags":[158,1733,534,299],"class_list":["post-15865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-anlass","category-brust","category-don-carne-favorites","category-festlich","category-fingerfood","category-gefluegel","category-hauptspeise","category-pfanne-ofen","category-silvester","category-vorspeise","tag-haehnchenbrust","tag-raclette","tag-rinderfiletspitzen","tag-schweinefilet"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=15865"}],"version-history":[{"count":4,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15865\/revisions"}],"predecessor-version":[{"id":15876,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15865\/revisions\/15876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/3977"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=15865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=15865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=15865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}