{"id":15949,"date":"2024-10-28T15:34:38","date_gmt":"2024-10-28T14:34:38","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=15949"},"modified":"2024-11-05T09:20:13","modified_gmt":"2024-11-05T08:20:13","slug":"silvester-klassiker-fondue","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/silvester-klassiker-fondue\/","title":{"rendered":"Fondue: Der Silvester-Klassiker"},"content":{"rendered":"\n<p>Fondue ist ein Silvester-Klassiker, der f\u00fcr Geselligkeit und Genuss steht! Unser Rezept f\u00fchrt durch ein Fondue mit Gem\u00fcsebr\u00fche, perfekt zum Garen von Fleisch und Gem\u00fcse. Eine selbstgemachte Br\u00fche und vielseitige Beilagen sorgen f\u00fcr ein aromatisches und abwechslungsreiches Geschmackserlebnis.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-vielfaltigkeit-von-fondue-zu-silvester-ein-fest-fur-alle-sinne\">Vielf\u00e4ltigkeit von Fondue zu Silvester: Ein Fest f\u00fcr alle Sinne<\/h2>\n\n\n\n<p>Fondue ist ein absoluter Silvester-Klassiker, der die Menschen auf der ganzen Welt begeistert. Was als traditionelles K\u00e4sefondue aus der Schweiz bekannt wurde, hat sich zu einem vielseitigen Gericht entwickelt, das perfekt f\u00fcr den Jahresausklang geeignet ist. Von K\u00e4se und Schokolade \u00fcber Br\u00fche und Fett bis hin zu Gem\u00fcse und Fleisch bietet Fondue zahlreiche Variationen, die jedem Geschmack gerecht werden und das gemeinsame Essen zum Erlebnis machen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-verschiedene-fondue-varianten-von-kase-bis-schokolade\">Verschiedene Fondue-Varianten: Von K\u00e4se bis Schokolade<\/h3>\n\n\n\n<p>Fondue bietet unz\u00e4hlige M\u00f6glichkeiten, sich kulinarisch auszutoben und alle Geschm\u00e4cker abzudecken:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>K\u00e4sefondue<\/strong>: Der Klassiker aus der Schweiz, bei dem verschiedene K\u00e4sesorten (oft Emmentaler und Gruy\u00e8re) geschmolzen und mit Wei\u00dfwein und Gew\u00fcrzen verfeinert werden. Hier werden typischerweise Brotst\u00fccke eingetaucht, aber auch Gem\u00fcse wie Brokkoli und Kartoffeln passen perfekt.<\/li>\n\n\n\n<li><strong>Fleischfondue<\/strong>: Besonders beliebt zu Silvester ist das Fondue mit Br\u00fche oder \u00d6l, in dem Fleisch wie <a href=\"https:\/\/doncarne.de\/c\/rind\/\">Rind<\/a>, <a href=\"https:\/\/doncarne.de\/c\/schwein\/\">Schwein<\/a>, <a href=\"https:\/\/doncarne.de\/c\/gefluegel\/haehnchen\/\">H\u00fchnchen<\/a>, <a href=\"https:\/\/doncarne.de\/c\/wild-co\/\">Wild<\/a> und <a href=\"https:\/\/doncarne.de\/c\/seafood\/\">Seafood<\/a> gegart wird. Eine selbstgemachte Br\u00fche bietet eine besonders aromatische Basis und ist eine leichtere Alternative zu hei\u00dfem \u00d6l.<\/li>\n\n\n\n<li><strong>Schokoladenfondue<\/strong>: F\u00fcr die Dessertliebhaber ist das Schokoladenfondue ideal, bei dem Fr\u00fcchte, Marshmallows und Geb\u00e4ck in geschmolzene Schokolade getaucht werden. Perfekt f\u00fcr den s\u00fc\u00dfen Abschluss einer festlichen Nacht.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/anlaesse\/raclette-fleisch\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">FONDUE PRODUKTE ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15953\" class=\"wprm-recipe-container\" data-recipe-id=\"15953\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/12\/Fondue-Paket-Blog-fertigklein-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Fondue-Paket-Blog\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/12\/Fondue-Paket-Blog-fertigklein-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/12\/Fondue-Paket-Blog-fertigklein-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/12\/Fondue-Paket-Blog-fertigklein-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/12\/Fondue-Paket-Blog-fertigklein-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2017\/12\/Fondue-Paket-Blog-fertigklein-120x120.jpg 120w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Der Silvester-Klassiker \u201eFondue\u201c<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieses Fondue-Rezept mit selbstgemachter Gem\u00fcsebr\u00fche, zarten Fleischsorten und frischen Beilagen ist eine perfekte Wahl f\u00fcr gesellige Abende. Einfach in der Zubereitung und voller Geschmack \u2013 ideal f\u00fcr ein unvergessliches Silvesteressen.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/der-silvester-klassiker-fondue\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"15953\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 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height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15953 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15953\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-15953-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15953-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15953\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr das Fleisch:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/rind\/rinderfilet-filetsteaks-medaillons\/\" class=\"wprm-recipe-ingredient-link\">Filet<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/rind\/hueftsteak\/\" class=\"wprm-recipe-ingredient-link\">Rinderh\u00fcfte<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Optional: <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/spanisches-prime-iberico-secreto\/4000080\" class=\"wprm-recipe-ingredient-link\">Ibercio-Secreto <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/deutscher-rehruecken-o.-knochen\/4001107\" class=\"wprm-recipe-ingredient-link\">Rehr\u00fccken <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/wild-co\/hirsch\/ruecken\/\" class=\"wprm-recipe-ingredient-link\">Hirschr\u00fccken<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Br\u00fche:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zwiebeln <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchzehen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">0,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sellerieknollen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">M\u00f6hren<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pertersilienwurzeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lauch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fenchelknolle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lorbeerbl\u00e4tter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Nelken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">schwarze Pfefferk\u00f6rner<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Thymian Zweige<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-unit\">etwas <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/gewuerze\/\" class=\"wprm-recipe-ingredient-link\">Salz und Pfeffer <\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Beilagen und Dips:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Champignons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cocktailtomaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cornichons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Karotten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Baguette <\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-15953-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"15953\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Fondue-Topf und Rechaud<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/doncarne.de\/c\/messer\/\" class=\"wprm-recipe-equipment-link\">Messer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kochtopf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sieb<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pfanne<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-15953-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15953-instructions-container wprm-block-text-normal\" data-recipe=\"15953\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15953-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Br\u00fche vorbereiten<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Zwiebeln halbieren und in einer Pfanne dunkelbraun anr\u00f6sten.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Knoblauchzehen andr\u00fccken, Sellerie, M\u00f6hren, und Petersilienwurzel sch\u00e4len und grob w\u00fcrfeln.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Lauch und Fenchel putzen und in St\u00fccke schneiden.<\/span><\/div><\/li><li id=\"wprm-recipe-15953-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Fleisch in gleichm\u00e4\u00dfige, mundgerechte W\u00fcrfel schneiden.<\/span><\/div><\/li><li id=\"wprm-recipe-15953-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gem\u00fcse putzen und in kleine St\u00fccke oder Scheiben schneiden, sodass sie gut auf die Fondue-Gabeln passen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15953-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Gem\u00fcsebr\u00fche<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Oliven\u00f6l im Topf erhitzen und das Gem\u00fcse 4 Minuten and\u00fcnsten.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mit 2,5 Litern Wasser auff\u00fcllen, Zwiebeln, Knoblauch, Lorbeerbl\u00e4tter, Nelken, Pfefferk\u00f6rner und Thymian hinzuf\u00fcgen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Einmal aufkochen und dann bei mittlerer Hitze 1 Stunde k\u00f6cheln lassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Durch ein feines Sieb abgie\u00dfen und mit Salz und Pfeffer abschmecken.<\/span><\/div><\/li><li id=\"wprm-recipe-15953-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Fondue auf dem Tisch anrichten<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Br\u00fche in den Fondue-Topf f\u00fcllen und auf dem Rechaud erhitzen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Fleisch und Beilagen auf Tellern anrichten, Dips und Baguette dazu servieren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15953-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Fondue-Setup<\/strong>: Platziert die erhitzte Br\u00fche in den Fonduetopf auf dem Brenner und sorgt daf\u00fcr, dass sie hei\u00df bleibt, ohne zu sprudeln.<\/span><\/div><\/li><li id=\"wprm-recipe-15953-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Spie\u00dfe machen<\/strong>: Jeder Gast kann sich eigene Spie\u00dfe mit einer Fonduegabel zusammenstellen. Fleisch- und Gem\u00fcsew\u00fcrfel werden dabei nacheinander auf die Fonduegabel aufgespie\u00dft und direkt in die hei\u00dfe Br\u00fche getaucht.<\/span><\/div><\/li><li id=\"wprm-recipe-15953-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Garen in der Br\u00fche<\/strong>:<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Fleischst\u00fccke brauchen je nach Gr\u00f6\u00dfe und Vorlieben zwischen 1 und 3 Minuten.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Gem\u00fcse kann je nach Sorte und Gr\u00f6\u00dfe zwischen 1 und 4 Minuten ben\u00f6tigen. Weichere Gem\u00fcsesorten wie Paprika und Champignons garen schneller, w\u00e4hrend Karotten etwas l\u00e4nger brauchen.<\/span><\/div><\/li><li id=\"wprm-recipe-15953-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Genie\u00dfen mit Dips und Beilagen<\/strong>: Sobald das Fleisch oder Gem\u00fcse gar ist, kann es abgek\u00fchlt und nach Belieben in Dips getunkt und mit Beilagen wie Brot und Oliven kombiniert werden.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/anlaesse\/raclette-fleisch\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">FONDUE PRODUKTE<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Fleisch wird z\u00e4h<\/strong>: Das Fleisch nicht zu gro\u00df schneiden und darauf achten, es nicht zu lange in der Br\u00fche zu lassen. Kurz garen, damit es zart bleibt.<\/li>\n\n\n\n<li><strong>Gem\u00fcsebr\u00fche schmeckt fad<\/strong>: R\u00f6stet die Zwiebeln intensiv und f\u00fcgt ausreichend Kr\u00e4uter hinzu, um ein tiefes Aroma zu erreichen.<\/li>\n\n\n\n<li><strong>Br\u00fche wird zu salzig<\/strong>: Salz erst nach dem Abseihen der Br\u00fche hinzuf\u00fcgen, damit es nicht \u00fcberdosiert wird.<\/li>\n\n\n\n<li><strong>Unterschiedliche Garzeiten ignorieren<\/strong>: Empfindliche Fleisch- und Gem\u00fcsesorten separat garen, um sie nicht zu verkochen.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\">Kann ich das Fondue auch mit \u00d6l statt Br\u00fche zubereiten?<\/strong> <p class=\"schema-faq-answer\">Ja, Fondue kann auch mit hei\u00dfem \u00d6l zubereitet werden, um Fleisch knusprig zu braten. Es ist allerdings schwerer verdaulich und kann spritzen, daher eignet sich Br\u00fche gut f\u00fcr eine leichtere Variante.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\"><strong>Welches Fleisch eignet sich am besten f\u00fcr Fondue?<\/strong><\/strong> <p class=\"schema-faq-answer\">Zartes Fleisch wie <a href=\"https:\/\/doncarne.de\/c\/rind\/rinderfilet-filetsteaks-medaillons\/\">Rinderfilet<\/a>, <a href=\"https:\/\/doncarne.de\/c\/rind\/hueftsteak\/\">H\u00fcfte<\/a> oder <a href=\"https:\/\/doncarne.de\/c\/deutsches-wild\/hirsch\/\">Hirsch<\/a> eignet sich hervorragend. Sie lassen sich in feine W\u00fcrfel schneiden und garen schnell.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\"><strong><strong>Wie verhindere ich, dass die Br\u00fche zu fettig wird?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Verwendet fettarmes Fleisch und achtet darauf, die Br\u00fche nach dem Kochen durch ein Sieb zu gie\u00dfen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1719576811517\"><strong class=\"schema-faq-question\"><strong><strong>Welche Dips passen zu Fondue?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Klassische Dips wie Kr\u00e4uterquark, Aioli, Cocktailso\u00dfe oder Senf passen gut. So k\u00f6nnt ihr die Geschmacksvarianten nach Wunsch gestalten.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/search?search=fondue\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">FONDUE FLEISCH ENTDECKEN<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fondue ist ein Silvester-Klassiker, der f\u00fcr Geselligkeit und Genuss steht! Unser Rezept f\u00fchrt durch ein Fondue mit Gem\u00fcsebr\u00fche, perfekt zum Garen von Fleisch und Gem\u00fcse. Eine selbstgemachte Br\u00fche und vielseitige Beilagen sorgen f\u00fcr ein aromatisches und abwechslungsreiches Geschmackserlebnis. Vielf\u00e4ltigkeit von Fondue zu Silvester: Ein Fest f\u00fcr alle Sinne Fondue ist ein absoluter Silvester-Klassiker, der die [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":1792,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,290,291,47,292,630,674,309],"tags":[1786,1787],"class_list":["post-15949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-anlass","category-cuts","category-festlich","category-fleischsorte","category-hauptspeise","category-silvester","category-user-favorites","tag-fondue","tag-silvester"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=15949"}],"version-history":[{"count":4,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15949\/revisions"}],"predecessor-version":[{"id":16110,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/15949\/revisions\/16110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/1792"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=15949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=15949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=15949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}