{"id":16135,"date":"2024-11-08T08:53:51","date_gmt":"2024-11-08T07:53:51","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=16135"},"modified":"2024-11-08T08:53:52","modified_gmt":"2024-11-08T07:53:52","slug":"oktoberfest-ente","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/oktoberfest-ente\/","title":{"rendered":"Oktoberfest Ente \u2013 lecker &#038; einfach"},"content":{"rendered":"\n<p>Erleben Sie den Geschmack des Oktoberfests auf eine neue Art \u2013 mit unserer knusprig flambierten Oktoberfest <a href=\"https:\/\/doncarne.de\/c\/gefluegel\/ente\/\">Ente<\/a>! Dieses besondere Rezept bringt das Beste aus der traditionellen bayerischen K\u00fcche auf den Teller: eine zarte Barbarie-Ente, fein gew\u00fcrzt mit einem kr\u00e4ftigen Smoke Rub und flambiert f\u00fcr extra Knusprigkeit. Als Beilage servieren wir einen handgemachten Kartoffelsalat, der mit Gurken, Radieschen und einem warmen Senf-Dressing perfekt die Aromen der Ente erg\u00e4nzt. Ob f\u00fcr besondere G\u00e4ste oder ein gem\u00fctliches Herbstessen: Diese Oktoberfest-Ente verspricht bayerisches Festgef\u00fchl zu Hause!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-die-vielfalt-der-oktoberfest-ente-ein-festmahl-der-besonderen-art\">Die Vielfalt der Oktoberfest Ente: Ein Festmahl der besonderen Art<\/h2>\n\n\n\n<p>Eine \u201eOktoberfest-Ente\u201c bringt die herzhaften Aromen des Herbstes und die typische Festtagsstimmung direkt auf den Teller. Besonders hervorzuheben ist die franz\u00f6sische <a href=\"https:\/\/doncarne.de\/c\/gefluegel\/ente\/\">Barbarie-Entenrasse<\/a>, die als erstklassige Wahl f\u00fcr ein <a href=\"https:\/\/doncarne.de\/c\/anlaesse\/oktoberfest\/\">Oktoberfest<\/a>-Men\u00fc gilt. Diese Entenart, bekannt f\u00fcr ihr festes Fleisch und den milden, aromatischen Geschmack, unterscheidet sich von anderen Enten durch ihre au\u00dfergew\u00f6hnliche Fleischqualit\u00e4t und den geringen Fettanteil \u2013 ideal, um beim Braten eine knusprige, goldbraune Haut zu entwickeln, ohne dass die Aromen \u00fcberdeckt werden.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-passende-beilagen-zur-oktoberfest-ente\">Passende Beilagen zur Oktoberfest Ente<\/h3>\n\n\n\n<p>Die richtige Beilage macht die Oktoberfest-Ente erst perfekt. Hier einige beliebte Optionen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kartoffel- oder Semmelkn\u00f6del<\/strong>: Harmonieren ideal mit der Entensauce.<\/li>\n\n\n\n<li><strong>Kartoffelsalat<\/strong>: Mit Essig, \u00d6l, Gurken und Zwiebeln, passt perfekt zum Festtagsgericht.<\/li>\n\n\n\n<li><strong>Sauerkraut<\/strong>: Erg\u00e4nzt die Ente mit einer leicht s\u00e4uerlichen Note.<\/li>\n\n\n\n<li><strong>Apfel-Rotkraut<\/strong>: S\u00fc\u00dflich-w\u00fcrzig, ideal f\u00fcr einen festlichen Akzent.<\/li>\n\n\n\n<li><strong>Karamellisierte Karotten<\/strong>: Eine moderne, s\u00fc\u00dfe Beilage.<\/li>\n\n\n\n<li><strong>Mit Speck gebratene gr\u00fcne Bohnen<\/strong>: F\u00fcr eine herzhafte, aromatische Erg\u00e4nzung.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/gefluegel\/ente\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">BARBARIE ENTE ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16139\" class=\"wprm-recipe-container\" data-recipe-id=\"16139\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Halbe_Ente_Oktoberfest_klein-450x450.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Oktoberfest Ente mit Kartoffelsalat\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Halbe_Ente_Oktoberfest_klein-450x450.jpg 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Halbe_Ente_Oktoberfest_klein-80x80.jpg 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Halbe_Ente_Oktoberfest_klein-36x36.jpg 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Halbe_Ente_Oktoberfest_klein-180x180.jpg 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Halbe_Ente_Oktoberfest_klein-120x120.jpg 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2019\/09\/Halbe_Ente_Oktoberfest_klein-500x500.jpg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Flambierte Oktoberfest-Ente mit handgemachtem Kartoffelsalat<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Diese flambierte Barbarie-Ente wird knusprig im Ofen gebraten und dann mit einem Flambierbrenner vollendet. Dazu gibt es einen frischen, hausgemachten Kartoffelsalat mit Gurken und Radieschen.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/flambierte-oktoberfest-ente-mit-handgemachtem-kartoffelsalat\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"16139\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16139 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"16139\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-16139-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16139-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16139\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Oktoberfest Ente<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/franzoesische-barbarie-maisente-ganz\/4001633\" class=\"wprm-recipe-ingredient-link\">Ente<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/don-carne-ente-gans-gewuerz-mix\/4001395\" class=\"wprm-recipe-ingredient-link\">Enten &amp; Gans Gew\u00fcrz Mix <\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(nach Geschmack) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">Alternativ<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Smoked Rub <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(nach Geschmack) <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr den Kartoffelsalat<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">festkochende Pellkartoffeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salatgurke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Radieschen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lauchzwiebeln<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gem\u00fcsebr\u00fche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mittelscharfer Senf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Essig<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(z.B. Apfelessig)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit\">etwas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/c\/gewuerze\/\" class=\"wprm-recipe-ingredient-link\">Salz und Pfeffer<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-16139-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"16139\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Gefl\u00fcgelschere<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backblech oder Br\u00e4ter<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Ofen<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bunsenbrenner<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Topf<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/doncarne.de\/c\/messer\/\" class=\"wprm-recipe-equipment-link\">Messer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-16139-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16139-instructions-container wprm-block-text-normal\" data-recipe=\"16139\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16139-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Barbarie-Ente absp\u00fclen und trocken tupfen.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00fcckgrat mit einer Gefl\u00fcgelschere entfernen, sodass die Ente flach gedr\u00fcckt werden kann.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ente von innen und au\u00dfen gro\u00dfz\u00fcgig mit demEnten &amp; gans Gew\u00fcrz oder Smoked Rub w\u00fcrzen.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kartoffeln waschen und in einem gro\u00dfen Topf mit Wasser garen.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach dem Kochen die Kartoffeln in ein Handtuch wickeln und kurz ausdampfen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16139-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die vorbereitete Ente auf einem Backblech bei 140 \u00b0C (Ober-\/Unterhitze) f\u00fcr etwa 3 Stunden im Ofen garen, bis sie eine Kerntemperatur von ca. 80 \u00b0C erreicht.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kartoffeln pellen und noch hei\u00df in eine Sch\u00fcssel geben.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gurke, Radieschen und Lauchzwiebeln in feine Scheiben oder W\u00fcrfel schneiden und zu den Kartoffeln hinzuf\u00fcgen.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gem\u00fcsebr\u00fche, Essig und Senf in einen Topf geben, mit Salz und Pfeffer abschmecken und kurz erhitzen.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das hei\u00dfe Dressing \u00fcber die Kartoffeln geben, alles vorsichtig vermengen und durchziehen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-16139-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sobald die Ente fertig gegart ist, aus dem Ofen nehmen und die Haut mit einem Bunsenbrenner knusprig flambieren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung: <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16139-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ente tranchieren und zusammen mit einem gro\u00dfz\u00fcgigen L\u00f6ffel Kartoffelsalat auf Tellern anrichten.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16139\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"\ud83d\udd25 Flambierte Oktoberfest-Ente \ud83e\udd86 mit hausgemachtem Kartoffelsalat | Rezept |\u00a0DON CARNE\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/AHUAIWPE_PQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/p\/franzoesische-barbarie-maisente-ganz\/4001633\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">GANZE ENTE KAUFEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ente nicht knusprig genug:<\/strong>&nbsp;Achten Sie darauf, dass die Ente bei niedriger Temperatur langsam gart. Beim Flambieren sollte der Bunsenbrenner nah an die Haut gehalten werden, bis sie knusprig wird.<\/li>\n\n\n\n<li><strong>Kartoffeln zerfallen im Salat:<\/strong>&nbsp;Die Kartoffeln d\u00fcrfen nicht zu weich gekocht werden, da sie beim Vermengen sonst zerfallen.<\/li>\n\n\n\n<li><strong>Dressing ist zu mild:<\/strong>&nbsp;Das Dressing sollte hei\u00df \u00fcber die Kartoffeln gegeben werden, damit es gut einziehen kann und der Salat aromatisch wird.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\"><strong>Kann ich eine andere Ente als Barbarie-Ente verwenden?<\/strong><\/strong> <p class=\"schema-faq-answer\">Ja, jede Entensorte ist m\u00f6glich, jedoch wird die Barbarie-Ente aufgrund ihres aromatischen Geschmacks und saftigen Fleisches empfohlen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340561211\"><strong class=\"schema-faq-question\"><strong>Muss die Ente unbedingt flambiert werden?<\/strong><\/strong> <p class=\"schema-faq-answer\">Das Flambieren sorgt f\u00fcr die besonders knusprige Haut. Falls kein Bunsenbrenner verf\u00fcgbar ist, kann man die Haut unter dem Grill des Ofens kurz br\u00e4unen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1710340743534\"><strong class=\"schema-faq-question\"><strong><strong><strong>Wie lange muss der Kartoffelsalat ziehen?<\/strong><\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Der Kartoffelsalat sollte mindestens 30 Minuten ziehen, damit das Dressing richtig einzieht und die Aromen sich verbinden.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1730190938303\"><strong class=\"schema-faq-question\"><strong>Wie verhindere ich, dass die Ente zu trocken wird?<\/strong><\/strong> <p class=\"schema-faq-answer\">Das Geheimnis liegt im langsamen Garen bei niedriger Temperatur. Bei diesem Rezept wird die Ente bei 140 \u00b0C etwa drei Stunden gegart. So bleibt das Fleisch saftig, da es gleichm\u00e4\u00dfig durchzieht, ohne auszutrocknen. Au\u00dferdem hilft es, die Ente w\u00e4hrend des Garens regelm\u00e4\u00dfig mit Bratensaft oder etwas Br\u00fche zu \u00fcbergie\u00dfen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731051988407\"><strong class=\"schema-faq-question\"><strong>Wie bekomme ich die Haut der Ente sch\u00f6n knusprig?<\/strong><\/strong> <p class=\"schema-faq-answer\">F\u00fcr knusprige Haut ist das Flambieren der Ente mit einem Bunsenbrenner der perfekte Abschluss. Nach dem Garen kurz mit dem Brenner die Haut erhitzen, bis sie goldbraun und knusprig ist. Alternativ kann die Ente auch f\u00fcr die letzten 10-15 Minuten bei hoher Temperatur (ca. 220 \u00b0C) oder unter dem Grill im Ofen gebr\u00e4unt werden.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1731052001329\"><strong class=\"schema-faq-question\"><strong>Welche Kerntemperatur sollte die Ente haben?<\/strong><\/strong> <p class=\"schema-faq-answer\">Die ideale Kerntemperatur f\u00fcr Ente liegt bei 80 \u00b0C, um eine perfekte Saftigkeit und durchgegarte Textur zu erreichen. Verwenden Sie ein Bratenthermometer, um dies zu \u00fcberpr\u00fcfen, und messen Sie die Temperatur im dicksten Teil der Brust.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 has-custom-font-size has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color wp-element-button\" href=\"https:\/\/doncarne.de\/c\/anlaesse\/oktoberfest\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">OKTOBERFEST PRODUKTE ENTDECKEN<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Erleben Sie den Geschmack des Oktoberfests auf eine neue Art \u2013 mit unserer knusprig flambierten Oktoberfest Ente! Dieses besondere Rezept bringt das Beste aus der traditionellen bayerischen K\u00fcche auf den Teller: eine zarte Barbarie-Ente, fein gew\u00fcrzt mit einem kr\u00e4ftigen Smoke Rub und flambiert f\u00fcr extra Knusprigkeit. Als Beilage servieren wir einen handgemachten Kartoffelsalat, der mit [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":5546,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,290,47,292,48,630,295,309],"tags":[267,569,1858,1635],"class_list":["post-16135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-anlass","category-festlich","category-fleischsorte","category-gefluegel","category-hauptspeise","category-pfanne-ofen","category-user-favorites","tag-ente","tag-ganze-ente","tag-grillente","tag-oktoberfest"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/16135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=16135"}],"version-history":[{"count":3,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/16135\/revisions"}],"predecessor-version":[{"id":16143,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/16135\/revisions\/16143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/5546"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=16135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=16135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=16135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}