{"id":17662,"date":"2026-01-30T10:55:02","date_gmt":"2026-01-30T09:55:02","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=17662"},"modified":"2026-04-10T13:10:49","modified_gmt":"2026-04-10T11:10:49","slug":"original-italienische-spaghetti-carbonara-mit-guanciale","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/original-italienische-spaghetti-carbonara-mit-guanciale\/","title":{"rendered":"Original Italienische Spaghetti Carbonara mit Guanciale"},"content":{"rendered":"\n<p>Erlebe die wahre Seele Roms mit dieser authentischen Spaghetti Carbonara, die mit zartem\u00a0<a href=\"https:\/\/doncarne.de\/p\/italienischer-edel-speck-guanciale\/4001909\" target=\"_blank\" rel=\"noreferrer noopener\">Guanciale<\/a>\u00a0zubereitet wird. Diese cremige Pasta ohne Sahne vereint knusprigen italienischen Edel-Speck mit frischen Eiern und Pecorino Romano zu einem unvergesslichen Geschmackserlebnis.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cremige-pasta-perfektion-mit-italienischem-edel-speck-guanciale\"><strong>Cremige Pasta-Perfektion mit italienischem Edel-Speck Guanciale<\/strong><\/h2>\n\n\n\n<p>Die echte Carbonara ist ein Meisterwerk der r\u00f6mischen Cucina und kommt mit nur f\u00fcnf Zutaten aus. Der Schl\u00fcssel liegt im\u00a0<a href=\"https:\/\/doncarne.de\/p\/italienischer-edel-speck-guanciale\/4001909\" target=\"_blank\" rel=\"noreferrer noopener\">Guanciale<\/a>\u00a0\u2013 dem luftgetrockneten Schweinebacken-Speck, der durch seine w\u00fcrzige Intensit\u00e4t und sein schmelzendes Fett die charakteristische Cremigkeit erzeugt. Anders als bei vielen Abwandlungen kommt das Original ohne Sahne, Knoblauch oder Zwiebeln aus. Die seidige Sauce entsteht allein durch die perfekte Emulsion aus Eigelb, geriebenem Pecorino Romano und dem wertvollen Guanciale-Fett. Mit dieser Kombination holst du dir ein St\u00fcck italienische Tradition auf den Teller, die jeden Pasta-Liebhaber begeistert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-vielfaltige-variationsmoglichkeiten-zur-carbonara\">Vielf\u00e4ltige Variationsm\u00f6glichkeiten zur Carbonara:<\/h3>\n\n\n\n<p>Das Rezept l\u00e4sst sich wunderbar variieren, je nach Geschmack und Anlass:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit verschiedenen Pasta-Sorten \u2013 Probiere Rigatoni, Bucatini oder Fettuccine statt Spaghetti f\u00fcr unterschiedliche Texturen<\/li>\n\n\n\n<li>Mit zus\u00e4tzlichen Aromen \u2013 Verfeinere das Gericht mit einem Hauch schwarzem Tr\u00fcffel oder frischen Kr\u00e4utern wie Basilikum<\/li>\n\n\n\n<li>Mit verschiedenen K\u00e4sesorten \u2013 Mische Pecorino Romano mit Parmigiano Reggiano f\u00fcr eine mildere, nussigere Note<\/li>\n\n\n\n<li>Mit knusprigen Variationen \u2013 R\u00f6ste Pinienkerne oder Panko-Br\u00f6sel als Topping f\u00fcr zus\u00e4tzlichen Crunch<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/kuechenklassiker\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSERE KLASSIKER<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17666\" class=\"wprm-recipe-container\" data-recipe-id=\"17666\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-300x300.webp\" class=\"attachment-250x250 size-250x250\" alt=\"Original Italienische Spaghetti Carbonara mit Guanciale auf einem Holzbrett\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-300x300.webp 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-80x80.webp 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-36x36.webp 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-180x180.webp 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-120x120.webp 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-450x450.webp 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-500x500.webp 500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/01\/Original-Italienische-Spaghetti-Carbonara-mit-Guanciale-auf-einem-Holzbrett-100x100.webp 100w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Original Italienische Spaghetti Carbonara mit Guanciale<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Diese authentische r\u00f6mische Carbonara ist der Inbegriff italienischer Kochkunst \u2013 einfach, elegant und geschmacksintensiv. Der w\u00fcrzige\u00a0<a href=\"https:\/\/doncarne.de\/p\/italienischer-edel-speck-guanciale\/4001909\" target=\"_blank\" rel=\"nofollow\">Guanciale<\/a>\u00a0verleiht der cremigen Ei-K\u00e4se-Sauce eine unvergleichliche Tiefe. In nur 20 Minuten zauberst du ein Restaurant-Erlebnis in deine K\u00fcche, das deine Familie und G\u00e4ste garantiert begeistern wird.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/original-italienische-spaghetti-carbonara-mit-guanciale\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"17666\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 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aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17666 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17666\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-17666-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17666-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17666\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Spaghetti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/doncarne.de\/p\/italienischer-edel-speck-guanciale\/4001909\" target=\"_blank\" rel=\"nofollow\">Guanciale<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frische Eigelb<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(Zimmertemperatur)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pecorino Romano\u00a0<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(frisch gerieben)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Schwarzer Pfeffer<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(frisch gerieben)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Salz f\u00fcr das Nudelwasser<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-17666-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"17666\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Gro\u00dfer Topf f\u00fcr die Pasta<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Gro\u00dfe Pfanne oder Sauteuse<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schneidebrett<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Scharfes Messer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sch\u00fcssel f\u00fcr die Ei-K\u00e4se-Mischung<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Reibe f\u00fcr den K\u00e4se<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Nudelzange oder Spaghetti-L\u00f6ffel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sch\u00f6pfkelle f\u00fcr das Nudelwasser<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-17666-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17666-instructions-container wprm-block-text-normal\" data-recipe=\"17666\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17666-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schneide den\u00a0<a href=\"https:\/\/doncarne.de\/p\/italienischer-edel-speck-guanciale\/4001909\" target=\"_blank\" rel=\"nofollow\">Guanciale<\/a>\u00a0in etwa 1 cm breite Streifen oder W\u00fcrfel \u2013 entferne die Schwarte nicht, sie tr\u00e4gt zum Geschmack bei.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reibe den Pecorino Romano frisch und fein \u2013 geriebener K\u00e4se aus der Packung funktioniert nicht optimal f\u00fcr die Emulsion.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Trenne die Eier und gib die Eigelbe in eine Sch\u00fcssel, vermische sie mit dem geriebenen Pecorino und reichlich frisch gemahlenem schwarzem Pfeffer zu einer glatten Paste.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bringe einen gro\u00dfen Topf mit reichlich Salzwasser zum Kochen \u2013 das Wasser sollte wie Meerwasser schmecken.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Zubereitung:<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17666-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Brate den Guanciale in einer kalten Pfanne bei mittlerer Hitze langsam aus, bis er knusprig und goldbraun ist (ca. 5-7 Minuten) \u2013 er sollte sein Fett komplett abgeben.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Koche die Spaghetti w\u00e4hrenddessen 1-2 Minuten k\u00fcrzer als auf der Packung angegeben, damit sie noch Biss haben.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sch\u00f6pfe etwa 200 ml Nudelwasser ab, bevor du die Pasta abgie\u00dft \u2013 dieses st\u00e4rkehaltige Wasser ist essentiell f\u00fcr die Sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nimm die Pfanne mit dem Guanciale vom Herd und lass sie 30 Sekunden abk\u00fchlen, damit die Eier nicht gerinnen.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gib die noch hei\u00dfen, abgetropften Spaghetti direkt in die Pfanne zum Guanciale und schwenke alles gut durch.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcge die Ei-K\u00e4se-Mischung hinzu und r\u00fchre z\u00fcgig, w\u00e4hrend du nach und nach Nudelwasser zugibst, bis eine cremige, seidige Sauce entsteht.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schwenke die Pfanne kontinuierlich und r\u00fchre, bis die Sauce die Pasta vollst\u00e4ndig umh\u00fcllt \u2013 sie sollte gl\u00e4nzen und flie\u00dfen, nicht klumpig sein.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Nachbereitung:<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17666-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serviere die Carbonara sofort auf vorgew\u00e4rmten Tellern oder in vorgew\u00e4rmten Pasta-Schalen.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garniere jede Portion mit zus\u00e4tzlichem frisch geriebenem Pecorino und einer gro\u00dfz\u00fcgigen Prise schwarzem Pfeffer.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serviere ohne weitere Beilagen \u2013 die Carbonara ist ein vollst\u00e4ndiges Gericht, das f\u00fcr sich steht.<\/span><\/div><\/li><li id=\"wprm-recipe-17666-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reste sollten nicht aufbewahrt werden, da die Ei-Sauce beim Aufw\u00e4rmen ihre Konsistenz verliert und gerinnen kann.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/kuechenklassiker\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSERE KLASSIKER<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufige-fehler-und-wie-man-sie-vermeidet\">H\u00e4ufige Fehler und wie man sie vermeidet<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Sahne hinzuf\u00fcgen<\/strong>: Die originale Carbonara kommt ohne Sahne aus \u2013 die Cremigkeit entsteht durch Eigelb, K\u00e4se und Nudelwasser. Sahne w\u00fcrde den authentischen Geschmack verw\u00e4ssern.<\/li>\n\n\n\n<li><strong>Zu hohe Temperatur beim Mischen<\/strong>: Wenn die Pfanne zu hei\u00df ist, gerinnen die Eier und werden zu R\u00fchrei. Lass die Pfanne 30 Sekunden abk\u00fchlen und r\u00fchre au\u00dferhalb der Hitzequelle.<\/li>\n\n\n\n<li><strong>Falscher K\u00e4se<\/strong>: Parmigiano Reggiano allein ist zu mild \u2013 echter Pecorino Romano bringt die n\u00f6tige salzige, w\u00fcrzige Sch\u00e4rfe. Im Notfall kannst du beide Sorten mischen.<\/li>\n\n\n\n<li><strong>Nicht genug Nudelwasser verwenden<\/strong>: Das st\u00e4rkehaltige Wasser ist der Emulgator, der die Sauce bindet. F\u00fcge es l\u00f6ffelweise hinzu, bis die Sauce cremig und nicht trocken ist.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\"><p style=\"margin-top: 0px; margin-bottom: 2px; font-style: normal; font-variant-caps: normal; font-weight: normal; font-stretch: normal; font-size: 16px; line-height: normal; font-family: u0022Helvetica Neueu0022; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"><b>1. <\/b><strong style=\"font-size: revert; color: initial; font-family: serif;\">Kann ich Pancetta oder Bacon statt Guanciale verwenden?<\/strong><\/p><\/strong> <p class=\"schema-faq-answer\">F\u00fcr die authentische Carbonara solltest du\u00a0<a href=\"https:\/\/doncarne.de\/p\/italienischer-edel-speck-guanciale\/4001909\" target=\"_blank\" rel=\"noreferrer noopener\">Guanciale<\/a>\u00a0verwenden, da er durch seine spezielle Reifezeit und den hohen Fettanteil ein einzigartiges Aroma liefert. Pancetta ist der zweitbeste Ersatz, w\u00e4hrend Bacon durch seine R\u00e4ucherung einen zu dominanten Geschmack hat, der nicht zum Original passt.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759741499541\"><strong class=\"schema-faq-question\"><b style=\"font-family: u0022Helvetica Neueu0022; font-size: 16px; white-space: normal;\">2. <strong>Warum wird meine Carbonara-Sauce klumpig oder zu R\u00fchrei?<\/strong><\/b><\/strong> <p class=\"schema-faq-answer\">Die Hitze ist der entscheidende Faktor \u2013 nimm die Pfanne vom Herd, bevor du die Ei-K\u00e4se-Mischung hinzuf\u00fcgst. Die Restw\u00e4rme der Pasta und des Guanciale-Fetts reicht v\u00f6llig aus, um die Eier zu garen. R\u00fchre dabei kontinuierlich und f\u00fcge Nudelwasser hinzu, um die Temperatur zu regulieren.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759741519666\"><strong class=\"schema-faq-question\"><p style=\"margin-top: 0px; margin-bottom: 2px; font-style: normal; font-variant-caps: normal; font-weight: normal; font-stretch: normal; font-size: 16px; line-height: normal; font-family: u0022Helvetica Neueu0022; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"><b>4. <strong>Kann ich ganze Eier statt nur Eigelb verwenden?<\/strong><\/b><\/p><\/strong> <p class=\"schema-faq-answer\">Traditionell werden nur Eigelbe verwendet, da sie f\u00fcr die cremige, reichhaltige Textur sorgen. Eiwei\u00df macht die Sauce w\u00e4ssriger und weniger seidig. Wenn du es leichter magst, kannst du maximal 1-2 ganze Eier mit 2-3 Eigelben kombinieren.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1769766578532\"><strong class=\"schema-faq-question\"><strong>Wie viel Salz brauche ich f\u00fcr die Carbonara?<\/strong><\/strong> <p class=\"schema-faq-answer\">Salze nur das Nudelwasser gro\u00dfz\u00fcgig \u2013 die Sauce selbst braucht kein zus\u00e4tzliches Salz, da Guanciale und Pecorino Romano bereits sehr salzig sind. Probiere vor dem Servieren und w\u00fcrze nur bei Bedarf nach.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/kuechenklassiker\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSERE KLASSIKER<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Trau dich an dieses r\u00f6mische Kultgericht \u2013 mit der richtigen Technik und hochwertigem\u00a0<a href=\"https:\/\/doncarne.de\/p\/italienischer-edel-speck-guanciale\/4001909\" target=\"_blank\" rel=\"noreferrer noopener\">Guanciale<\/a>\u00a0gelingt dir eine Carbonara, die selbst Italiener beeindruckt!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erlebe die wahre Seele Roms mit dieser authentischen Spaghetti Carbonara, die mit zartem\u00a0Guanciale\u00a0zubereitet wird. Diese cremige Pasta ohne Sahne vereint knusprigen italienischen Edel-Speck mit frischen Eiern und Pecorino Romano zu einem unvergesslichen Geschmackserlebnis. Cremige Pasta-Perfektion mit italienischem Edel-Speck Guanciale Die echte Carbonara ist ein Meisterwerk der r\u00f6mischen Cucina und kommt mit nur f\u00fcnf Zutaten aus. [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":17669,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"1","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[302,308,630,295,29,356,309],"tags":[2464,2472,2446,2480,2448,2457,2481,2466,2449,2475,2450,2455,2477,2462,2478,2443,2460,2479,2444,2467,2474,2456,2483,2476,2453,2461,2451,2458,2470,2447,2452,2473,2465,2445,2471,1960,2463,2454,2469,2442,2459,2482,2468],"class_list":["post-17662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-fuer-zwei","category-don-carne-favorites","category-hauptspeise","category-pfanne-ofen","category-schwein","category-schweinebauch","category-user-favorites","tag-20-minuten-gericht","tag-authentische-zubereitung","tag-authentisches-rezept","tag-comfort-food","tag-cremige-pasta-ohne-sahne","tag-cucina-romana","tag-deftige-pasta","tag-don-carne","tag-edel-speck","tag-ei-kaese-mischung","tag-eigelb-sauce","tag-einfache-pasta","tag-feinschmecker-rezept","tag-frischer-kaese","tag-gourmet-pasta","tag-guanciale","tag-hochwertige-fleischwaren","tag-italienische-kochkunst","tag-italienische-pasta","tag-italienische-spezialitaet","tag-italienische-tradition","tag-italienischer-klassiker","tag-klassische-italiener","tag-knuspriger-guanciale","tag-luftgetrockneter-speck","tag-nudelwasser-technik","tag-original-italienisch","tag-pasta-emulsion","tag-pasta-perfektion","tag-pecorino-romano","tag-premium-fleisch","tag-premium-pasta","tag-restaurant-qualitaet","tag-roemische-kueche","tag-roemisches-kultgericht","tag-schnelles-rezept","tag-schwarzer-pfeffer","tag-schweinebacken-speck","tag-seidige-sauce","tag-spaghetti-carbonara","tag-traditionelle-carbonara","tag-wuerzige-sauce","tag-wuerziger-speck"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=17662"}],"version-history":[{"count":6,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17662\/revisions"}],"predecessor-version":[{"id":17682,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17662\/revisions\/17682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/17669"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=17662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=17662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=17662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}