{"id":17824,"date":"2026-06-01T13:34:37","date_gmt":"2026-06-01T11:34:37","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=17824"},"modified":"2026-06-01T13:38:14","modified_gmt":"2026-06-01T11:38:14","slug":"brazilian-picanha-vom-grill-das-steak-der-copacabana","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/brazilian-picanha-vom-grill-das-steak-der-copacabana\/","title":{"rendered":"Brazilian Picanha vom Grill \u2013 das Steak der Copacabana"},"content":{"rendered":"\n<p>Hol dir das echte brasilianische Lebensgef\u00fchl auf den Grill \u2013 mit diesem Brazilian Picanha, das mit hochwertigem <a href=\"https:\/\/doncarne.de\/c\/rind\/tafelspitz-picanha\/\">Picanha<\/a> zubereitet wird. Saftiges Rindfleisch, eine schmelzende Fettkappe und das ikonische Churrasco-Erlebnis machen jeden WM-Abend zum Highlight aus Rio.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-picanha-uberhaupt\"><strong><strong>Was ist Picanha \u00fcberhaupt?<\/strong><\/strong><\/h2>\n\n\n\n<p>Wenn in Brasilien der Anpfiff ert\u00f6nt, brennt schon das Feuer. <a href=\"https:\/\/doncarne.de\/c\/rind\/tafelspitz-picanha\/\">Picanha<\/a> ist mehr als ein Cut \u2013 es ist Lebensgef\u00fchl. An jeder Churrascaria, an jedem Strand, in jedem Hinterhof zwischen Rio und S\u00e3o Paulo dreht sich dieses St\u00fcck Fleisch am Spie\u00df \u00fcber offener Glut. Wenig Gew\u00fcrz, viel Hitze, perfektes Timing. Und am Ende ein Steak, das aromatisch direkt mit Tomahawk oder Ribeye mithalten kann \u2013 nur mit weniger Aufwand. F\u00fcr die Fu\u00dfball-WM ist Picanha das ideale Statement: schnell zubereitet, optisch beeindruckend, und es bringt dieses brasilianische Flair direkt auf deinen Grill. Picanha ist der brasilianische Name f\u00fcr den Tafelspitz mit Fettdeckel \u2013 die obere H\u00fcfte vom Rind. Was sie besonders macht: die dicke, dreieckige Fettkappe, die beim Grillen langsam schmilzt und das Fleisch von oben mit Geschmack durchzieht. In Deutschland lange untersch\u00e4tzt, in Brasilien l\u00e4ngst Nationalheiligtum. Ein gutes Picanha wiegt zwischen 1,2 und 1,8 kg. Schwerere St\u00fccke enthalten meist schon Teile der H\u00fcfte und sind nicht mehr das echte Picanha.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pro-tipps-vom-don-carne-grill-team\">Pro-Tipps vom Don Carne Grill-Team<\/h3>\n\n\n\n<p>F\u00fcr ein authentisches Picanha-Erlebnis kommt es auf den richtigen Cut an. Unser <strong><a href=\"https:\/\/doncarne.de\/c\/rind\/tafelspitz-picanha\/\">Don Carne Picanha<\/a><\/strong> wird mit traditionellem Fettdeckel zugeschnitten \u2013 genau so, wie es in Brasilien gegrillt wird. Premium-Qualit\u00e4t, ehrliche Reifung.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fettdeckel ist Pflicht:<\/strong> Achte beim Einkauf darauf, dass der Fettdeckel mindestens 1 cm dick ist. Ohne ihn ist Picanha nur Tafelspitz.<\/li>\n\n\n\n<li><strong>Schnittf\u00fchrung gegen die Faser:<\/strong> Picanha hat eine sehr klare, lange Faserrichtung. Quer dazu schneiden \u2013 sonst wird&#8217;s z\u00e4h.<\/li>\n\n\n\n<li><strong>Salz reicht wirklich:<\/strong> Vertraue dem Cut. Ein gutes Picanha braucht keinen Rub. Lieber gute Beilagen und ein pr\u00e4sentes Chimichurri.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/tafelspitz-picanha\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSER PICANHA<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17864\" class=\"wprm-recipe-container\" data-recipe-id=\"17864\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-300x300.webp\" class=\"attachment-250x250 size-250x250\" alt=\"Brazilian Picanha am Spie\u00df \u00fcber offener Glut mit grobem Salz\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-300x300.webp 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-80x80.webp 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-36x36.webp 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-180x180.webp 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-120x120.webp 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-450x450.webp 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-500x500.webp 500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/06\/Picanha-100x100.webp 100w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Brazilian Picanha vom Grill \u2013 das Steak der Copacabana<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieses Brazilian Picanha ist der Inbegriff s\u00fcdamerikanischer Grillkunst \u2013 aromatisch, saftig und kompromisslos lecker. Die schmelzende Fettkappe, die krosse Salzkruste und der unverwechselbare Churrasco-Charakter machen jedes Spiel zu einem St\u00fcck Brasilien in deinem Garten. Mit wenig Aufwand und gro\u00dfer Wirkung holst du dir ein Steak auf den Teller, das deine WM-Crew garantiert begeistern wird.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/brazilian-picanha-vom-grill-das-steak-der-copacabana\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"17864\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 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height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17864 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17864\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-17864-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17864-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17864\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr das Picanha:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ganzes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Picanha (ca. 1,2\u20131,5 kg), Fettdeckel intakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grobes Meersalz (oder Flor de Sal)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Frisch gemahlener schwarzer Pfeffer (optional, nach brasilianischer Art weglassen)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr das Chimichurri:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Bund<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">glatte Petersilie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Bund<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frischer Oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">rote<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chili<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(entkernt)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Stk.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchzehen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"> ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rotweinessig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grobes Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schwarzer Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-17864-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"17864\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Kugelgrill oder Gasgrill (mit direkter und indirekter Zone)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Drehspie\u00df (optional, aber empfohlen)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Scharfes Steakmesser<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Kerntemperatur-Thermometer<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-17864-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17864-instructions-container wprm-block-text-normal\" data-recipe=\"17864\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17864-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Picanha vorbereiten<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Nimm das Fleisch 1 Stunde vor dem Grillen aus dem K\u00fchlschrank. Tupfe es trocken. Den Fettdeckel <strong>nicht entfernen<\/strong> \u2013 er ist der Geschmackstr\u00e4ger. Mit einem scharfen Messer den Fettdeckel leicht rautenf\u00f6rmig einschneiden (nicht ins Fleisch). Das hilft dem Fett, gleichm\u00e4\u00dfig auszuschmelzen.<\/span><\/div><\/li><li id=\"wprm-recipe-17864-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Salzen \u2013 mehr braucht es nicht<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Reibe das gesamte Picanha gro\u00dfz\u00fcgig mit grobem Meersalz ein. Das ist die brasilianische Wahrheit: kein komplexer Rub, nur Salz und Feuer. Lass das Fleisch 20\u201330 Minuten bei Raumtemperatur ziehen.<\/span><\/div><\/li><li id=\"wprm-recipe-17864-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Schritt 3: Chimichurri vorbereiten<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Petersilie, Oregano, Knoblauch und Chili fein hacken. Mit Oliven\u00f6l, Essig, Salz und Pfeffer vermengen. Mindestens 30 Minuten ziehen lassen \u2013 besser noch eine Stunde.<\/span><\/div><\/li><li id=\"wprm-recipe-17864-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Grill auf maximale Hitze bringen<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Heize den Grill auf 250\u2013280 \u00b0C direkter Hitze auf. Die Glut muss richtig durchgezogen sein. Wer einen Drehspie\u00df hat: jetzt aufspie\u00dfen, Fettdeckel au\u00dfen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung;<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17864-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Methode A \u2013 Klassisch in Steaks geschnitten<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Schneide das Picanha <strong>in 3\u20134 cm dicke Steaks gegen die Faser<\/strong> vor dem Grillen. Salze die Schnittfl\u00e4chen nach. Grille jedes Steak 3\u20134 Minuten pro Seite scharf an, dann weitere 2\u20133 Minuten in indirekter Hitze ziehen lassen. Zielkerntemperatur: <strong>54\u201356 \u00b0C f\u00fcr Medium Rare<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-17864-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Methode B \u2013 Brasilianische Art am Spie\u00df<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Spie\u00dfe das ganze Picanha l\u00e4ngs auf, Fettdeckel au\u00dfen. \u00dcber direkter Hitze grillen, regelm\u00e4\u00dfig drehen. Sobald die Au\u00dfenseite kross ist, schneidest du am Spie\u00df <strong>d\u00fcnne Scheiben<\/strong> ab und legst den Rest zur\u00fcck \u00fcber die Glut. Das ist der klassische &quot;Churrascaria-Style&quot;.<\/span><\/div><\/li><li id=\"wprm-recipe-17864-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Ruhephase<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bei der Steak-Methode: 5 Minuten unter Alufolie ruhen lassen. Das Fleisch entspannt, Saft verteilt sich.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17864-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Anrichten<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Schneide gegen die Faser in fingerdicke Scheiben. Gro\u00dfz\u00fcgig mit Chimichurri betr\u00e4ufeln. Mit grobem Salz nachw\u00fcrzen, wenn n\u00f6tig.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/tafelspitz-picanha\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSER PICANHA<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-beilagen-im-brasilianischen-stil\">Beilagen im brasilianischen Stil<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Farofa (ger\u00f6stetes Maniokmehl mit Speck)<\/li>\n\n\n\n<li>Schwarze Bohnen mit Knoblauch<\/li>\n\n\n\n<li>Vinagrete (brasilianische Tomatensalsa)<\/li>\n\n\n\n<li>P\u00e3o de Alho (Knoblauchbrot)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\"><p style=\"margin-top: 0px; margin-bottom: 2px; font-style: normal; font-variant-caps: normal; font-weight: normal; font-stretch: normal; font-size: 16px; line-height: normal; font-family: u0022Helvetica Neueu0022; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"><b>1. <\/b><strong style=\"font-size: revert; color: initial; font-family: serif;\">Wie erkenne ich ein gutes Picanha?<\/strong><\/p><\/strong> <p class=\"schema-faq-answer\">Achte auf eine dicke, wei\u00dfe Fettkappe (mindestens 1 cm), gleichm\u00e4\u00dfige Form und ein Gewicht zwischen 1,2 und 1,8 kg. Schwerere St\u00fccke enthalten meist fremde Muskeln.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759741499541\"><strong class=\"schema-faq-question\"><b style=\"font-family: u0022Helvetica Neueu0022; font-size: 16px; white-space: normal;\">2.<strong><strong>Welche Kerntemperatur ist ideal?<\/strong><\/strong><\/b><\/strong> <p class=\"schema-faq-answer\">54\u201356 \u00b0C f\u00fcr Medium Rare. Picanha sollte nie \u00fcber Medium hinaus gegart werden \u2013 sonst verliert es seine Saftigkeit.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759741519666\"><strong class=\"schema-faq-question\"><p style=\"margin-top: 0px; margin-bottom: 2px; font-style: normal; font-variant-caps: normal; font-weight: normal; font-stretch: normal; font-size: 16px; line-height: normal; font-family: u0022Helvetica Neueu0022; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"><b>3. <strong><strong>Kann ich Picanha auch im Ofen zubereiten?<\/strong><\/strong><\/b><\/p><\/strong> <p class=\"schema-faq-answer\">Ja, aber das w\u00e4re ein Verbrechen am Cut. Picanha lebt vom direkten Feuer und vom Rauch.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/rind\/tafelspitz-picanha\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSER PICANHA<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hol dir das echte brasilianische Lebensgef\u00fchl auf den Grill \u2013 mit diesem Brazilian Picanha, das mit hochwertigem Picanha zubereitet wird. Saftiges Rindfleisch, eine schmelzende Fettkappe und das ikonische Churrasco-Erlebnis machen jeden WM-Abend zum Highlight aus Rio. Was ist Picanha \u00fcberhaupt? Wenn in Brasilien der Anpfiff ert\u00f6nt, brennt schon das Feuer. Picanha ist mehr als ein [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":17868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"1","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[294,308,321,2102,630,26,373,36,309],"tags":[2523,2520,2528,2524,2525,2521,2522,2527,2466,2532,2533,2504,2506,2529,2534,2535,374,2517,2518,2512,2507,2526,2530,2531,470,2513,2536,424,2519],"class_list":["post-17824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-party","category-don-carne-favorites","category-grill","category-grillgenuss-die-besten-grillrezepte","category-hauptspeise","category-klassisches-bbq","category-picanha","category-rind","category-user-favorites","tag-brasilianisches-steak","tag-brasilien-bbq","tag-brasilien-wm","tag-chimichurri","tag-chimichurri-rezept","tag-churrascaria","tag-churrasco","tag-copacabana","tag-don-carne","tag-drehspiess","tag-fettdeckel","tag-fussball-wm-rezept","tag-game-day","tag-grillabend","tag-maillard","tag-medium-rare","tag-picanha","tag-picanha-grillen","tag-picanha-rezept","tag-premium-rind","tag-rind-grillen","tag-rio-de-janeiro","tag-sommer-grillen","tag-spiessbraten","tag-steak-grillen","tag-steakschmiede","tag-suedamerikanisches-bbq","tag-tafelspitz","tag-tafelspitz-mit-fettdeckel"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=17824"}],"version-history":[{"count":3,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17824\/revisions"}],"predecessor-version":[{"id":17874,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17824\/revisions\/17874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/17868"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=17824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=17824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=17824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}