{"id":17828,"date":"2026-05-28T09:30:16","date_gmt":"2026-05-28T07:30:16","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=17828"},"modified":"2026-05-28T09:33:53","modified_gmt":"2026-05-28T07:33:53","slug":"kansas-city-style-pork-ribs-sticky-sweet-saftig-zur-wm-watchparty","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/kansas-city-style-pork-ribs-sticky-sweet-saftig-zur-wm-watchparty\/","title":{"rendered":"Kansas City Style Pork Ribs \u2013 Sticky, Sweet &#038; Saftig zur WM-Watchparty"},"content":{"rendered":"\n<p>Hol dir den s\u00fc\u00df-rauchigen Geschmack des amerikanischen Mittleren Westens auf den Teller \u2013 mit diesen Kansas City Spareribs, die mit hochwertigen <a href=\"https:\/\/doncarne.de\/c\/schwein\/rippchen-spare-ribs\/\">Spareribs<\/a> zubereitet werden. Saftiges Schweinefleisch, eine dunkle, klebrige Glaze und das ikonische BBQ-Erlebnis machen jeden WM-Abend zum Highlight.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-was-unterscheidet-kansas-city-von-anderen-bbq-styles\"><strong>Was unterscheidet Kansas City von anderen BBQ-Styles?<\/strong><\/h2>\n\n\n\n<p>Wenn der Anpfiff naht und die Jungs schon vor der T\u00fcr stehen, brauchst du ein Gericht, das beeindruckt, s\u00e4ttigt und mit den H\u00e4nden gegessen werden darf. <a href=\"https:\/\/doncarne.de\/c\/schwein\/rippchen-spare-ribs\/\">Spareribs<\/a> nach Kansas City Style sind die Antwort. S\u00fc\u00dflich, leicht rauchig, mit einer dunklen, klebrigen Glaze, die an den Fingern h\u00e4ngen bleibt \u2013 das ist American BBQ in Reinkultur. Das Beste: Mit der 3-2-1 Methode funktioniert dieses Rezept auch im Kugelgrill perfekt. Kein teurer Smoker n\u00f6tig, kein Fachwissen erforderlich. Nur Zeit, ein bisschen Geduld und gute Ribs. In den USA streiten sich vier gro\u00dfe BBQ-Schulen: Texas (Salz und Pfeffer), Memphis (trocken-w\u00fcrzig), Carolina (essig-scharf) und Kansas City. Letzteres ist die s\u00fc\u00dfeste Variante \u2013 mit Tomaten-Melasse-Sauce, Brown Sugar im Rub und einer dicken Glaze. Genau richtig f\u00fcr ein langes WM-Spiel mit Bier und Coleslaw.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-beilagen-die-zur-wm-watchparty-passen\">Beilagen, die zur WM-Watchparty passen<\/h3>\n\n\n\n<p>Das passenden Beilagen f\u00fcr Ihre Watchparty, je nach Geschmack:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Klassische Coleslaw mit Mayo-Dressing<\/li>\n\n\n\n<li>Cornbread mit Honigbutter<\/li>\n\n\n\n<li>Baked Beans mit Speck<\/li>\n\n\n\n<li>Pommes Frites oder Sweet Potato Fries<\/li>\n\n\n\n<li>Pickles aus dem Glas (wichtig: s\u00e4uerlich gegen die S\u00fc\u00dfe!)<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schwein\/rippchen-spare-ribs\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSERE RIBS<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-17854\" class=\"wprm-recipe-container\" data-recipe-id=\"17854\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-300x300.webp\" class=\"attachment-250x250 size-250x250\" alt=\"Glasierte Kansas City Style Spareribs mit klebriger BBQ-Sauce auf Holzbrett\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-300x300.webp 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-80x80.webp 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-36x36.webp 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-180x180.webp 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-120x120.webp 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-450x450.webp 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-500x500.webp 500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/05\/Ribs-100x100.webp 100w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Kansas City Spareribs \u2013 die s\u00fc\u00df-klebrigen Champions zur Fu\u00dfball-WM<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Diese Kansas City Spareribs sind der Inbegriff amerikanischer BBQ-Kultur \u2013 s\u00fc\u00df, klebrig und kompromisslos lecker. Die s\u00fc\u00df-rauchige Glaze, das zart vom Knochen fallende Fleisch und der unverwechselbare Kansas-Style-Charakter machen jedes Spiel zum Erlebnis. Mit der bew\u00e4hrten 3-2-1 Methode zauberst du echtes American BBQ in deinen Garten, das deine Crew zur Watchparty garantiert begeistern wird.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/kansas-city-spareribs-die-suess-klebrigen-champions-zur-fussball-wm\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"17854\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" 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L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" 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6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17854 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"17854\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-17854-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17854-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17854\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Ribs:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Str\u00e4nge<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">St. Louis Cut Spareribs <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(ca. 1,5\u20132 kg pro Strang)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr den Rub (Kansas City Style):<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brauner Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Paprikapulver (ger\u00e4uchert)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grobes Meersalz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">schwarzer Pfeffer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zwiebelpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Senfpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cayennepfeffer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kreuzk\u00fcmmel<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Wrap-Phase:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brauner Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Apfelsaft<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Glaze:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kansas City BBQ Sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(oder klassische BBQ Sauce)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Apfelsaft<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-17854-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"17854\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kugelgrill oder Smoker&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(indirekte Hitze)<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">R\u00e4ucherholz: Hickory oder Apfelholz<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Alufolie (f\u00fcr die Wrap-Phase)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Backpinsel f\u00fcr die Glaze<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kerntemperatur-Thermometer<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-17854-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-17854-instructions-container wprm-block-text-normal\" data-recipe=\"17854\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17854-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Silberhaut entfernen<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Dreh die Ribs mit der Knochenseite nach oben. Mit einem Buttermesser unter die Silberhaut am Rand greifen, abl\u00f6sen und mit einem K\u00fcchentuch komplett abziehen. Diese d\u00fcnne Membran w\u00fcrde sonst das Eindringen von Rub und Rauch verhindern \u2013 Pflichtschritt!<\/span><\/div><\/li><li id=\"wprm-recipe-17854-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong> Rub anwenden<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Alle Rub-Zutaten gr\u00fcndlich vermischen. Ribs trocken tupfen, dann gro\u00dfz\u00fcgig mit dem Rub einreiben \u2013 auf beiden Seiten. Mit den Fingern leicht einmassieren. Mindestens 1 Stunde ziehen lassen, am besten \u00fcber Nacht.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung: (3-2-1 Methode)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17854-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Phase 1 \u2013 3 Stunden r\u00e4uchern<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Grill auf konstante <strong>110\u2013120 \u00b0C indirekte Hitze<\/strong> vorbereiten. R\u00e4ucherholz dazugeben. Ribs mit der Knochenseite nach unten auflegen. Deckel zu, 3 Stunden in Ruhe ziehen lassen. Nicht \u00f6ffnen, nicht stochern, nicht panisch werden.<\/span><\/div><\/li><li id=\"wprm-recipe-17854-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Phase 2 \u2013 2 Stunden wrappen<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Lege jeden Rib-Strang auf eine doppelte Lage Alufolie. Gib Honig, braunen Zucker, Butter und Apfelsaft dazu. Folie fest verschlie\u00dfen. Zur\u00fcck auf den Grill, weiter bei 110\u2013120 \u00b0C. Jetzt werden die Ribs ged\u00e4mpft \u2013 das macht sie butterzart.<\/span><\/div><\/li><li id=\"wprm-recipe-17854-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Phase 3 \u2013 1 Stunde glasieren<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Folie \u00f6ffnen, Ribs vorsichtig auf den Rost legen (Vorsicht: hei\u00dfer Saft!). Mische BBQ-Sauce, Honig und Essig zur Glaze. Pinsle die Ribs alle 15 Minuten ein \u2013 insgesamt 3\u20134 Schichten. Die Glaze karamellisiert und bildet die typische klebrige Kruste.<\/span><\/div><\/li><li id=\"wprm-recipe-17854-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Doneness-Check, die Ribs sind perfekt, wenn:<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">du sie mit einer Zange hochheben kannst und das Fleisch leicht rei\u00dftdas Fleisch ca. 5\u20138 mm an den Knochen-Enden zur\u00fcckweichtKerntemperatur ca. 92\u201396 \u00b0C betr\u00e4gt<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-17854-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Kurz ruhen lassen<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">5 Minuten ruhen lassen, dann zwischen den Knochen in einzelne Ribs schneiden und servieren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schwein\/rippchen-spare-ribs\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSERE RIBS<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pro-tipps-vom-don-carne-bbq-team\">Pro-Tipps vom Don Carne BBQ-Team<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brauner Zucker ist Pflicht:<\/strong> Er liefert die S\u00fc\u00dfe und hilft beim Karamellisieren der Bark. Nicht durch wei\u00dfen Zucker ersetzen.<\/li>\n\n\n\n<li><strong>St. Louis Cut w\u00e4hlen:<\/strong> Im Gegensatz zu Baby Backs sind sie fleischiger, fettreicher und perfekt f\u00fcr Low &amp; Slow.<\/li>\n\n\n\n<li><strong>Glaze in Schichten:<\/strong> Lieber 3 d\u00fcnne Schichten als eine dicke. Die Glaze brennt sonst, bevor sie karamellisiert.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Das passende St\u00fcck Fleisch<\/h2>\n\n\n\n<p>F\u00fcr authentische Kansas City Ribs brauchst du <strong>St. Louis Cut Spareribs<\/strong> \u2013 nicht die schmaleren Baby Backs. Unsere <strong><a href=\"https:\/\/doncarne.de\/c\/schwein\/rippchen-spare-ribs\/\">Don Carne Pork Ribs<\/a><\/strong> kommen mit perfekter Fleischauflage und gleichm\u00e4\u00dfiger Marmorierung.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-haufig-gefragt\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1710340886470\"><strong class=\"schema-faq-question\"><p style=\"margin-top: 0px; margin-bottom: 2px; font-style: normal; font-variant-caps: normal; font-weight: normal; font-stretch: normal; font-size: 16px; line-height: normal; font-family: u0022Helvetica Neueu0022; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"><b>1. <\/b><strong style=\"font-size: revert; color: initial; font-family: serif;\"><strong>Funktioniert die 3-2-1 Methode auch im Gasgrill?<\/strong><\/strong><\/p><\/strong> <p class=\"schema-faq-answer\">Ja. Eine Seite ausschalten, indirekte Zone schaffen, R\u00e4ucherbox mit Hickory-Chips dazu. Funktioniert hervorragend.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759741499541\"><strong class=\"schema-faq-question\"><b style=\"font-family: u0022Helvetica Neueu0022; font-size: 16px; white-space: normal;\">2. <strong><strong>Was, wenn meine Ribs z\u00e4h sind?<\/strong><\/strong><\/b><\/strong> <p class=\"schema-faq-answer\">Sie waren wahrscheinlich nicht lange genug in der Wrap-Phase. Die 2 Stunden sind das Minimum \u2013 bei dickeren Ribs lieber 2,5 Stunden.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1759741519666\"><strong class=\"schema-faq-question\"><p style=\"margin-top: 0px; margin-bottom: 2px; font-style: normal; font-variant-caps: normal; font-weight: normal; font-stretch: normal; font-size: 16px; line-height: normal; font-family: u0022Helvetica Neueu0022; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-variant-emoji: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\"><b>3. <strong>Wie viele Ribs pro Person?<\/strong><\/b><\/p><\/strong> <p class=\"schema-faq-answer\">Plane ca. 4\u20135 Ribs pro Person als Hauptgericht. Bei einer WM-Watchparty mit vielen Beilagen reichen 3\u20134.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1769766578532\"><strong class=\"schema-faq-question\">4. <strong><strong>Kann ich die Ribs am Vortag vorbereiten?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Ja. R\u00e4uchere bis Phase 2 (4\u20135 Stunden), k\u00fchl ab. Am n\u00e4chsten Tag in den Ofen, kurz erw\u00e4rmen und glasieren.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schwein\/rippchen-spare-ribs\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE UNSERE RIBS<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hol dir den s\u00fc\u00df-rauchigen Geschmack des amerikanischen Mittleren Westens auf den Teller \u2013 mit diesen Kansas City Spareribs, die mit hochwertigen Spareribs zubereitet werden. Saftiges Schweinefleisch, eine dunkle, klebrige Glaze und das ikonische BBQ-Erlebnis machen jeden WM-Abend zum Highlight. Was unterscheidet Kansas City von anderen BBQ-Styles? Wenn der Anpfiff naht und die Jungs schon vor [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":17853,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"1","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[294,308,321,2102,630,26,327,36,309],"tags":[2540,2497,2547,2551,2514,2543,2550,2466,2545,2504,2506,2554,2510,2552,2538,2539,2546,1166,2541,2549,445,2542,2553,845,2074,852,2537,2548,2513,2544,2505],"class_list":["post-17828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-party","category-don-carne-favorites","category-grill","category-grillgenuss-die-besten-grillrezepte","category-hauptspeise","category-klassisches-bbq","category-ribs","category-rind","category-user-favorites","tag-3-2-1-methode","tag-american-bbq","tag-apfelholz","tag-bbq-glaze","tag-bbq-klassiker","tag-bbq-ribs","tag-bbq-sauce","tag-don-carne","tag-fall-off-the-bone","tag-fussball-wm-rezept","tag-game-day","tag-halftime-food","tag-hickory","tag-honig-glaze","tag-kansas-city-bbq","tag-kansas-city-style","tag-kugelgrill","tag-low-and-slow","tag-pork-ribs","tag-pork-rub","tag-raeuchern","tag-rippchen-rezept","tag-schwein-grillen","tag-schweinerippchen","tag-smoker-rezept","tag-spareribs","tag-spareribs-rezept","tag-st-louis-cut","tag-steakschmiede","tag-sticky-ribs","tag-watchparty"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=17828"}],"version-history":[{"count":4,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17828\/revisions"}],"predecessor-version":[{"id":17863,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/17828\/revisions\/17863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/17853"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=17828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=17828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=17828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}