{"id":18137,"date":"2026-10-15T16:00:04","date_gmt":"2026-10-15T14:00:04","guid":{"rendered":"https:\/\/doncarne.de\/de\/blog\/?p=18137"},"modified":"2026-10-15T16:21:00","modified_gmt":"2026-10-15T14:21:00","slug":"pulled-duck-baguette-mit-orangensauce","status":"publish","type":"post","link":"https:\/\/doncarne.de\/de\/blog\/pulled-duck-baguette-mit-orangensauce\/","title":{"rendered":"Pulled Duck Baguette mit Orangensauce \u2013 Ente \u00e0 l&#8217;Orange to go"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hol dir den franz\u00f6sischen Bistro-Klassiker direkt in die Hand \u2013 mit diesem Pulled Duck Baguette, das mit unserer saftigen <a href=\"https:\/\/doncarne.de\/p\/pulled-duck\/4002043\">Pulled Duck<\/a> zubereitet wird. Krosse Entenfasern, eine gl\u00e4nzende Orangensauce und ein knuspriges Baguette machen jeden Herbstabend zum Highlight aus Paris.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"h-was-ist-pulled-duck-uberhaupt\" class=\"wp-block-heading\">Was ist Pulled Duck \u00fcberhaupt?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn in Frankreich der Sonntag beginnt, steht oft eine Ente im Ofen. <em>Canard \u00e0 l&#8217;Orange<\/em> ist mehr als ein Rezept \u2013 es ist Tradition. In jedem Pariser Bistro, in jeder Brasserie zwischen Lyon und Bordeaux trifft das kr\u00e4ftige Entenfleisch auf eine s\u00fc\u00df-s\u00e4uerliche Orangensauce. Wenig Zutaten, viel Geschmack, perfekte Balance. Wir holen den Klassiker aus dem Sternerestaurant und packen ihn ins Baguette \u2013 Street Food mit franz\u00f6sischer Seele. <a href=\"https:\/\/doncarne.de\/p\/pulled-duck\/4002043\">Pulled Duck<\/a> ist Entenfleisch, das 10 Stunden langsam gegart wird, bis es sich mit der Gabel fast von selbst in Fasern zieht. Was sie besonders macht: Ente ist von Natur aus intensiver und fettreicher als Huhn oder Schwein \u2013 und genau dieses Fett tr\u00e4gt das Aroma. Die Orange liefert die S\u00e4ure und S\u00fc\u00dfe, die diese Fetttiefe perfekt ausbalanciert. Unsere Pulled Duck kommt bereits fertig gegart und bewusst naturell \u2013 du erw\u00e4rmst sie, zupfst sie und br\u00e4tst sie kross. In rund 30 Minuten steht ein Sandwich auf dem Tisch, das nach Brasserie schmeckt.<\/p>\n\n\n\n<h3 id=\"h-pro-tipps-vom-don-carne-team\" class=\"wp-block-heading\">Pro-Tipps vom Don Carne Team<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr ein richtig gutes Enten-Baguette kommt es auf das Fleisch an. Unsere <strong><a href=\"https:\/\/doncarne.de\/p\/pulled-duck\/4002043\">Don Carne Pulled Duck<\/a><\/strong> wird 10 Stunden schonend gegart und kommt naturell \u2013 ohne fertige Sauce, ohne Kompromisse. So bestimmst du den Geschmack, und die Orangensauce bekommt die B\u00fchne, die sie verdient.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Erst zupfen, dann kross braten:<\/strong> Die erw\u00e4rmten Fasern in einer hei\u00dfen Pfanne im eigenen Fett anbraten und nicht zu viel r\u00fchren. Die krossen R\u00e4nder machen den Unterschied zwischen gut und genial.<\/li>\n\n\n\n<li><strong>Entenfett ist fl\u00fcssiges Gold:<\/strong> Fang das Fett aus dem Beutel auf. Damit schwitzt du die Schalotte f\u00fcr die Sauce an und r\u00f6stest das Baguette \u2013 mehr Aroma geht nicht.<\/li>\n\n\n\n<li><strong>Butter erst ganz zum Schluss:<\/strong> Die kalte Butter kommt erst neben dem Herd in die Sauce. So gl\u00e4nzt sie, bindet sauber und klebt am Fleisch, statt das Brot zu durchweichen.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div style=\"--wp--block-button--width: 100;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schnelle-kueche\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE WEITERE PULLED KLASSIKER<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-18135\" class=\"wprm-recipe-container\" data-recipe-id=\"18135\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-kirsten_chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-300x300.webp\" class=\"attachment-250x250 size-250x250\" alt=\"Pulled Duck Baguette auf einem Holztisch mit So\u00dfe\" srcset=\"https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-300x300.webp 300w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-80x80.webp 80w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-36x36.webp 36w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-180x180.webp 180w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-120x120.webp 120w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-450x450.webp 450w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-500x500.webp 500w, https:\/\/doncarne.de\/de\/blog\/wp-content\/uploads\/2026\/10\/Pulled-Duck-Baguette-100x100.webp 100w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pulled Duck Baguette mit Orangensauce \u2013 Ente \u00e0 l&#8217;Orange to go<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieses Pulled Duck Baguette ist die Street-Food-Version des franz\u00f6sischen Klassikers Ente \u00e0 l&#8217;Orange \u2013 saftig, knusprig und kompromisslos lecker. Krosse Entenfasern, eine gl\u00e4nzende Orangen-Honig-Sauce, karamellisierte Zwiebeln und frischer Rucola im ger\u00f6steten Baguette machen jeden Abend zum Bistro-Moment aus Paris. Mit wenig Aufwand und gro\u00dfer Wirkung holst du dir ein Sandwich auf den Teller, das deine G\u00e4ste garantiert begeistern wird.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/doncarne.de\/de\/blog\/wprm_print\/pulled-duck-baguette-mit-orangensauce-ente-a-lorange-to-go\" style=\"color: #ffffff;background-color: #a89968;border-color: #a89968;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"18135\" data-print-identifier=\"pulled-duck-baguette-mit-orangensauce-ente-a-lorange-to-go\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9b9b9b\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Personen<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n\n\n\n\n<div id=\"recipe-18135-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-18135-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"18135\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUTATEN &amp; GEW\u00dcRZE<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Pulled Duck:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Packung<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Don Carne Pulled Duck (ca. 1 kg)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">aufgetaut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Prise<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fleur de Sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Frisch gemahlener schwarzer Pfeffer<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr die Orangensauce:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Stk.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bio-Orangen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">Saft und Abrieb, ca. 200 ml Saft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Stk.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schalotte<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">fein gew\u00fcrfelt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Honig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sherry- oder Rotweinessig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Grand Marnier<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gefl\u00fcgel- oder Entenfond<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Stk.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sternanis<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Spritzer<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sojasauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional, f\u00fcr mehr Tiefe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kalte Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Salz und Pfeffer<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">F\u00fcr Baguette &#038; Topping:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Stk.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frische Baguettes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">je halbiert<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Stk.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rote Zwiebeln<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">in Ringen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brauner Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon-Senf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Handvoll<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Rucola<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Stk.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Orange<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">filetiert<\/span><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-18135-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"18135\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">ZUBEH\u00d6R<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Gro\u00dfe Pfanne (am besten Gusseisen)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Kleiner Topf f\u00fcr die Sauce<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Zwei Gabeln oder Pulled-Pork-Krallen<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Feine Reibe oder Zestenrei\u00dfer<\/div><\/li><\/ul><\/div>\n\n<div id=\"recipe-18135-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-18135-instructions-container wprm-block-text-normal\" data-recipe=\"18135\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">ANLEITUNG<div class=\"wprm-decoration-line\" style=\"border-color: #9b9b9b;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18135-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Pulled Duck erw\u00e4rmen<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Lass die Pulled Duck \u00fcber Nacht im K\u00fchlschrank auftauen. Lege dann den <strong>verschlossenen Beutel bei 70\u201375 \u00b0C f\u00fcr 20\u201325 Minuten ins Wasserbad<\/strong>. Alternativ den Inhalt in einem Topf bei geringer Hitze langsam erw\u00e4rmen und gelegentlich wenden, bis alles durchgehend hei\u00df ist.<\/span><\/div><\/li><li id=\"wprm-recipe-18135-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Zwiebeln karamellisieren<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Rote Zwiebeln in Ringe schneiden und in einer Pfanne mit etwas \u00d6l bei mittlerer Hitze 10\u201312 Minuten weich schmoren. Zum Schluss mit braunem Zucker bestreuen und kurz karamellisieren lassen. Beiseitestellen.<\/span><\/div><\/li><li id=\"wprm-recipe-18135-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Orangen-Mayo anr\u00fchren<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mayonnaise mit Dijon-Senf und <strong>1 TL Orangenabrieb<\/strong> glatt r\u00fchren und kalt stellen. Die Mayo bringt Frische und sch\u00fctzt das Brot vor dem Durchweichen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zubereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18135-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Orangensauce kochen<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Schalotte in einem kleinen Topf mit 1 EL Entenfett (aus dem Beutel) glasig anschwitzen. Honig dazugeben und leicht karamellisieren lassen. Mit Essig und Grand Marnier abl\u00f6schen, dann Orangensaft, Fond, Sternanis, restlichen Orangenabrieb und Sojasauce zugeben. Bei mittlerer Hitze <strong>10\u201312 Minuten auf etwa die H\u00e4lfte einkochen<\/strong>, bis die Sauce leicht sirupartig ist.<\/span><\/div><\/li><li id=\"wprm-recipe-18135-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Ente zupfen und kross braten<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ente aus dem Beutel nehmen, das Fett auffangen. Mit zwei Gabeln in Fasern zupfen. Eine gro\u00dfe Pfanne stark erhitzen, 1\u20132 EL Entenfett hineingeben und die Fasern <strong>3\u20134 Minuten braten, ohne viel zu r\u00fchren<\/strong> \u2013 bis die R\u00e4nder kross werden. Mit Fleur de Sel und Pfeffer w\u00fcrzen.<\/span><\/div><\/li><li id=\"wprm-recipe-18135-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Sauce montieren und Ente glasieren<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Sternanis entfernen. Den Topf vom Herd nehmen und die <strong>kalte Butter einschwenken<\/strong>, bis die Sauce gl\u00e4nzt. Mit Salz und Pfeffer abschmecken. Etwa ein Drittel der Sauce \u00fcber die krosse Ente geben und kurz durchschwenken \u2013 der Rest kommt als Dip auf den Tisch.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nachbereitung:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-18135-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Baguette r\u00f6sten<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Baguetteh\u00e4lften l\u00e4ngs aufschneiden und mit der Schnittfl\u00e4che in etwas Entenfett in der Pfanne oder auf dem Grill <strong>1\u20132 Minuten goldbraun r\u00f6sten<\/strong>.<\/span><\/div><\/li><li id=\"wprm-recipe-18135-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Anrichten<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Unterseite mit Orangen-Mayo bestreichen, dann Rucola, glasierte Pulled Duck, karamellisierte Zwiebeln und Orangenfilets darauf schichten. Deckel drauf, leicht andr\u00fccken und die restliche Orangensauce zum Dippen dazustellen \u2013 <strong>French-Dip-Style<\/strong>.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div style=\"--wp--block-button--width: 100;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schnelle-kueche\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE WEITERE PULLED KLASSIKER<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"h-beilagen-im-franzosischen-stil\" class=\"wp-block-heading\">Beilagen im franz\u00f6sischen Stil<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pommes frites mit Fleur de Sel und Thymian<\/li>\n\n\n\n<li>Feldsalat mit Waln\u00fcssen und Orangen-Vinaigrette<\/li>\n\n\n\n<li>Cornichons und eingelegte rote Zwiebeln<\/li>\n\n\n\n<li>Ein Glas Pinot Noir oder trockener Cidre<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 id=\"h-haufig-gefragt\" class=\"wp-block-heading\">H\u00e4ufig gefragt<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-pd-1\"><strong class=\"schema-faq-question\">1. Muss ich die Pulled Duck vorher auftauen?<\/strong> <p class=\"schema-faq-answer\">Ja, am besten \u00fcber Nacht im K\u00fchlschrank. Danach den verschlossenen Beutel bei 70\u201375 \u00b0C f\u00fcr 20\u201325 Minuten ins Wasserbad legen oder den Inhalt langsam im Topf bei niedriger Hitze erw\u00e4rmen.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-pd-2\"><strong class=\"schema-faq-question\">2. Kann ich die Orangensauce vorbereiten?<\/strong> <p class=\"schema-faq-answer\">Ja. Die eingekochte Sauce h\u00e4lt sich abgedeckt 2\u20133 Tage im K\u00fchlschrank. Vor dem Servieren erw\u00e4rmen und erst dann die kalte Butter einschwenken.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-pd-3\"><strong class=\"schema-faq-question\">3. Welches Brot passt am besten?<\/strong> <p class=\"schema-faq-answer\">Ein frisches Baguette mit krosser Kruste und luftiger Krume. Alternativ funktionieren Ciabatta oder ein Banh-Mi-Br\u00f6tchen \u2013 Hauptsache, das Brot h\u00e4lt die Sauce aus.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div style=\"--wp--block-button--width: 100;\" class=\"wp-block-button has-custom-width wp-block-button__width wp-block-button__width-100\"><a class=\"wp-block-button__link has-white-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/doncarne.de\/c\/schnelle-kueche\/\" style=\"border-radius:0px;background-color:#a89668;padding-top:var(--wp--preset--spacing--30);padding-right:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);padding-left:var(--wp--preset--spacing--30)\">ENTDECKE WEITERE PULLED KLASSIKER<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ente \u00e0 l&#8217;Orange als Street Food: krosse Pulled Duck, gl\u00e4nzende Orangensauce und knuspriges Baguette \u2013 in rund 30 Minuten auf dem Tisch.<\/p>\n","protected":false},"author":21,"featured_media":18139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_meta-robots-noindex":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50,48,630,295],"tags":[2707,2708,2713,2466,2269,267,2705,2709,2714,583,53,527,2711,2710,570,551,1166,2706,625,2702,2704,2703,2712,493,1947,1960,2576],"class_list":["post-18137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fingerfood","category-gefluegel","category-hauptspeise","category-pfanne-ofen","tag-baguette","tag-baguette-belegen","tag-bistro-rezept","tag-don-carne","tag-don-carne-rezept","tag-ente","tag-ente-a-lorange","tag-enten-sandwich","tag-entenfett","tag-entenrezept","tag-fingerfood","tag-frankreich","tag-franzoesische-kueche","tag-french-dip","tag-gefluegel","tag-herbstrezept","tag-low-and-slow","tag-orangensauce","tag-pfanne","tag-pulled-duck","tag-pulled-duck-baguette","tag-pulled-duck-rezept","tag-pulled-meat","tag-sandwich","tag-schnelles-abendessen","tag-schnelles-rezept","tag-streetfood"],"_links":{"self":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/18137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/comments?post=18137"}],"version-history":[{"count":3,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/18137\/revisions"}],"predecessor-version":[{"id":18145,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/posts\/18137\/revisions\/18145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media\/18139"}],"wp:attachment":[{"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/media?parent=18137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/categories?post=18137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/doncarne.de\/de\/blog\/wp-json\/wp\/v2\/tags?post=18137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}